Kosher food satisfies Kashrut or Jewish nutritional laws. The word kashrut means healthy or appropriate in Hebrew. If the food attunes the Halacha or Jewish law, then that food is kosher food. On the contrary, foods usually tagged as Jewish are not essentially kosher.

Jewish foods are usually those dishes, which are conventionally Jewish. Kishka, latke, cholent, Kreplach, and kugel are traditional Jewish foods. Jews consider these foodstuffs as kosher foods, if they are prepared according to Kashrut.

The laws of kosher foods are straightaway obtained through the bible through interpretations from rabbis since years. Rabbis are spiritual leaders of Jews that are believed to be descendent of God.

The torah states that the cud-chewing mammals