When you think of phobias spiders, snakes, and heights often come to mind. Would you ever think to add certain items in your kitchen pantry to this list? Is it possible for someone to be deathly afraid of your favorite vegetables, drinks, or even pickles? Believe it or not, there are thousands of people across the world with these strange food phobias. Here are 10 unusual food phobias you probably didn 't know existed.
Chicken
Believe it or not, this common dinner dish is not too well received by some around the world. Dead or alive, chickens strike fear into the hearts of many who struggle with Alektorophobia, the scientific name for the fear of chickens. Shaking, dry mouth, and panic attacks are just a few of the symptoms one would experience
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Many cases have shown that lachanophobia can be hereditary and many cases have shown it is individualistic. Did your mother panic at the site of an onion? Maybe you hate the texture? Maybe you are worried of swallowing seeds and having a full garden growing in your belly? Whatever the case may be, self-help and therapy techniques could help you overcome many of these fears.
Pickles
A certain episode of Maury comes to mind when talking about this phobia. This slippery cucumber has earned itself many enemies believe it or not. Why you ask? The texture may be to blame for many cases. For most people that struggle with pickle related anxiety, it is the texture that drives them up the wall. The rubber-like outer coating and jelly-like inside are enough to drive any pickle enemy mad. Maybe it is the sourness or semi-sweetness to some, but pickles nonetheless make many run for the hills.
There may not yet be any scientific name for this phobia, but that does not make the fear less valid for some. The distinct scent can even contribute to these physical symptoms. Many individuals have to steer clear of pesky pickles in all forms and sizes in frequently visited areas. Grocery stores and restaurants require strategic thought and preplanning before making the trip.
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This phobia mainly stems from the fear of what consuming alcohol can do to people and others around them. They will sometimes fear the actual individuals who consume alcohol, much like the belligerents stumbling out of a bar or those who’ve had one too many at the party. They know of the symptoms of alcohol consumption and are anxious to avoid them at all costs.
This bizarre phobia makes social gatherings and family get together’s a chore. Many people struggling with this fear are forced to avoid social situations where alcohol will most definitely be present. However, there can be a positive outlook to all of this. Imagine the benefit of not having to accept every wedding invitation or attend backyard barbeques from those annoying neighbors down the street.
Shellfish
Do you despise the sight of raw shrimp on your dinner plate? Do you cringe and shiver at the thought of cold, wet clams? You may be surprised to discover that Ostraconophobia, the fear of shellfish, is actually quite common across the world. There are many factors that contribute to this. Consuming risky foods can cause anxiety for anyone. Undercooked or ill-prepared raw foods is a real threat that anyone should be aware of. Religious restrictions, allergies, and food poisoning concerns seem to top the list of general fears of shellfish. This makes sense right? But what about the slimy, slippery, and wet texture