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Mary Maxfield Food For Thought Analysis

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In the article “Food for thought: Resisting the moralization of food” by Mary Maxfield, notions her overall assertion against the case of conformity within our culture regarding the principles of food. However, trusting ourselves to meet our needs will lead our culture to make poor Judgment, due to this, Ego depletion is the main cause of society’s repetition towards consuming what we desire to eat. The Theory of ego depletion is used in a psychological sense known as the fatigue in self control. According to the Resisting the moralization of food, Maxfield quotes “In essence, we can eat as we always have which includes eating for emotional and social reasons and still strive or even thrive (Maxfiled,445). This quote is questionable; does Mary’s response lean towards ego depletion? In reported study by Roy Baumeister and his colleagues designed an experiment focusing on ego depletion effects in diverse situations in 1998. The study revealed that individuals who were …show more content…

Because of the lack glucose which will cause individuals to make careless decisions without self control. In my experience I have suffered from ego depletion. Exhausted by long day of applying myself to school I stopped by the bookstore to quench my thirst. I was stuck debating whether or not to buy a root beer or vitamin water, as a result, I went for the sugar root beer because my brain lead my body to thirst for something sugary. In closing, Mary Maxfield does not address the how society should meet there needs. Proceeding through the beginning of her article Mary claims we can eat as we always have and thrive, and her solution at the end is to trust ourselves, our bodies, and meet our needs. Here Maxfield contradicts herself against her own word and straddles the fence without even knowing it. Mary neglects to discuss the cognitive role in this article, yet she gives her own perception regarding the principles of food. How

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“Thou shouldst eat to live; not live to eat”, is a famous quote by the well known philosopher Socrates, who believed this is the perspective we should take when we are eating food. Unfortunately, the times have changed and so has the way we eat. We no longer have to go hunting for our food, or grow crops to receive all of our fruits and vegetables. Because we have become a society that has grown into the new world of technology, there would be no need to rely on ourselves for what we need-- we can simply gather our resources from other people. In the book, “The Omnivore’s Dilemma”, written by Michael Pollan, takes us on a journey full of concerns of the “Food Industrial Complex”.

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Michael Pollan’s Escape from the Western Diet connects well with what Mary Maxfield says in her article. Both Pollan and Maxfield talk about the ways that dieting is taking over American people’s healths and causing them to become even unhealthier. In Mary Maxfield’s argument she talks about how people believe everything that diet industries say, even though they know that the information they give you is false. This connects really well with what Michael Pollan talks about in his article, which is that people know that these theories that are used for the Western diet are not accurate, but yet they still decide to use the Western diet to help them become healthier.

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