ipl-logo

Mary Maxfield Food For Thought Analysis

743 Words3 Pages

In the article “Food for thought: Resisting the moralization of food” by Mary Maxfield, notions her overall assertion against the case of conformity within our culture regarding the principles of food. However, trusting ourselves to meet our needs will lead our culture to make poor Judgment, due to this, Ego depletion is the main cause of society’s repetition towards consuming what we desire to eat. The Theory of ego depletion is used in a psychological sense known as the fatigue in self control. According to the Resisting the moralization of food, Maxfield quotes “In essence, we can eat as we always have which includes eating for emotional and social reasons and still strive or even thrive (Maxfiled,445). This quote is questionable; does Mary’s response lean towards ego depletion? In reported study by Roy Baumeister and his colleagues designed an experiment focusing on ego depletion effects in diverse situations in 1998. The study revealed that individuals who were …show more content…

Because of the lack glucose which will cause individuals to make careless decisions without self control. In my experience I have suffered from ego depletion. Exhausted by long day of applying myself to school I stopped by the bookstore to quench my thirst. I was stuck debating whether or not to buy a root beer or vitamin water, as a result, I went for the sugar root beer because my brain lead my body to thirst for something sugary. In closing, Mary Maxfield does not address the how society should meet there needs. Proceeding through the beginning of her article Mary claims we can eat as we always have and thrive, and her solution at the end is to trust ourselves, our bodies, and meet our needs. Here Maxfield contradicts herself against her own word and straddles the fence without even knowing it. Mary neglects to discuss the cognitive role in this article, yet she gives her own perception regarding the principles of food. How

Show More
Related

Gluttony In Rebecca Deyoung's Glittering Vices

1229 Words | 5 Pages

Food is the way that person satisfies a felt need. She writes, “When the gluttonous feel need or emptiness, they do not want to have to depend on God or wait on God to fill it” (156). Therefore, the eating becomes a mission to self-gratification and appeasing their appetite becomes their highest unction. Their stomach has become the master, as Paul wrote, “… their god is their belly…”

Read More

Review Of The Omnivore's Dilemma By Michael Pollan

789 Words | 4 Pages

“Thou shouldst eat to live; not live to eat”, is a famous quote by the well known philosopher Socrates, who believed this is the perspective we should take when we are eating food. Unfortunately, the times have changed and so has the way we eat. We no longer have to go hunting for our food, or grow crops to receive all of our fruits and vegetables. Because we have become a society that has grown into the new world of technology, there would be no need to rely on ourselves for what we need-- we can simply gather our resources from other people. In the book, “The Omnivore’s Dilemma”, written by Michael Pollan, takes us on a journey full of concerns of the “Food Industrial Complex”.

Read More

Omnivore's Dilemma Rhetorical Analysis Essay

1330 Words | 6 Pages

Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.

Read More

Michael Pollan Vs Maxfield Essay

730 Words | 3 Pages

Michael Pollan’s Escape from the Western Diet connects well with what Mary Maxfield says in her article. Both Pollan and Maxfield talk about the ways that dieting is taking over American people’s healths and causing them to become even unhealthier. In Mary Maxfield’s argument she talks about how people believe everything that diet industries say, even though they know that the information they give you is false. This connects really well with what Michael Pollan talks about in his article, which is that people know that these theories that are used for the Western diet are not accurate, but yet they still decide to use the Western diet to help them become healthier.

Read More

Analysis Of Michael Pollan's Escape From The Western Diet

717 Words | 3 Pages

In Michael Pollan’s essay “Escape from the Western Diet,” he directly to Americans about the western diet and why he believes they need to escape from it. The reason Americans should escape the western diet is to avoid the harmful effects associated with it such as “western diseases” (Pollan, 420). To support his view on the issue, Pollan describes factors of the western diet that dictate what Americans believe they should eat. These factors include scientists with their theories of nutritionist, the food industry supporting the theories by making products, and the health industry making medication to support those same theories. Overall, Pollan feels that in order to escape this diet, people need to get the idea of it out of their heads.

Read More

Summary Of Escape From The Western Diet

1739 Words | 7 Pages

On a differing take on the solution, “Escape from the Western Diet” by Michael Pollan provides the complete change of our diet and way of life based around cooking and eating meals. however creates a more powerful and logical argument against the “Western Diet” in his article, He uses a combination of his credibility from his publications on health and foods, evidence against the practices of the medical community, along with his solution to the issue of obesity to create an article that draws in audience’s emotions and rationale. Pollan’s strongest points in his article was the use of credibility and his ability to bring logic and reason to most of his points against medical society and the publics solution to obesity. Pollan comes in with a stronger

Read More

David Freedman's Essay 'How Junk Food Can End Obesity'

1218 Words | 5 Pages

This appeals to our physiological needs because naturally, humans need to eat food and to hear from a professional that there are other influences outside of food that are giving cause to the obesity crisis gives Americans a slight sigh of relief when it comes to the degree of toxicity of our foods. Furthermore, that people eat a more wholesome diet versus those that do not, tend to be healthier than that live on fast and processed foods,there are also stark differences to recognize between these classes that should be taken into account as well such as the tendency to engage in exercise, air quality, and other health considerations such as smoking and

Read More

Mary Maxfield Food As Thought Analysis

514 Words | 3 Pages

In the article “Food as Thought: Resisting the Moralization of Eating” by Mary Maxfield published in 2012 states that people’s knowledge about health, is more so based on culture or origin. Rather than what is actually healthy. She also claims that as a culture “we no longer discuss healthy eating without also discussing healthy weights. Due to Maxfield’s claim that as a culture, we do not make conscious dieting decisions about healthy foods and normal weight, I disagree with that for a few reasons. There are many people in America that are health conscious, and some people truly have their own knowledge about what is healthy weight and a healthy diet.

Read More

The Pleasures Of Eating Analysis

1260 Words | 6 Pages

The essay repeatedly states that we do not know what our food goes through, where it comes from, and that we are ignorant to the food industry. Berry says, “The consumer must be kept from discovering that in the food industry, the overriding concerns are not quality and health, but volume and price.” In basic terms, the food industry does not care about the health of their consumers but their profit. The essay also repeats questions that the reader should ask themselves, such as, How fresh is it? How pure or clean is it, how free of dangerous chemicals?

Read More

Maxfield Eating Healthy

683 Words | 3 Pages

In conclusion, Mary Maxfield’s major point in her essay, Food as Thought: Resisting the Moralization of Eating, is that instead of limiting what is eaten, the focus should be on meeting the needs of the body. Moralization of food is only going to be detrimental because in a way, it makes something so simple, such as eating, more complicated than it should be. Health and weight are not correlated, although many believe it is. As Maxfield stated at the end of her essay, “Trust yourself.

Read More

Summary Of An Edible History For Humanity

536 Words | 3 Pages

After reading An Edible History For Humanity i’v finally understand the meaning of food and the impact it had. Yes, this book has changed by views of history,I’v never felt like food had anything to do with history ,but it has changed by

Read More

Rhetorical Analysis Of Food

1040 Words | 5 Pages

Choi then quotes the Director of food studies at New York University, providing relevancy and authenticity to her work. The statement also establishes a link between what we eat and how it connects to particular memories and places in our minds. Moving on, the article is divided into six different subheadings. Each subheading explains the origin of indigenous food in different countries and what that denotes particular culture. Broadly speaking, food is necessary for survival, signifies status denotes pleasure, brings communities together and is essential for humanity.

Read More

Prejudice And Discrimination In Richard Wright's Black Boy

3767 Words | 16 Pages

This chapter focuses on the depiction of prejudice, oppression and brutality in the novel under study. By analyzing the content of Black Boy we come to know about the different types of hardships and discrimination as experienced by the Richard Wright. 3.1 POVERTY AND HUNGER The text throws light on the neediness and the starvation as experienced by the black characters that are monetarily disempowered by the afflictions of racial segregation. The black population is deprived the right for equivalent work prospects.

Read More

The Wages Of Sin Analysis

943 Words | 4 Pages

Unfortunately, it’s in our human nature to form judgments on people upon gazing at them. Although it’s not something that can be diminished in us, it is something we can rightfully control. A recent incident happened at the bank where a man, who was on the heavier weight side, came into the bank using crutches to help him maneuver. A co-worker saw him and made a comment on his looks which lead me to reply saying it’s unfair to make impertinent comments on random people. It’s imperative to remember that we are unaware of what an individual’s circumstances may be; what if the person has certain health conditions that cause them to be a certain way?

Read More

Sociological Imagination In Food Essay

1653 Words | 7 Pages

Food is everywhere in the western world, if you turn on the TV you will surely see an advertisement of Mac Donald’s that they have come up with a new burger, or someone showing off a delicious recipe, and it is not only the TV. if you read the newspaper or a magazine you surely will read a chef telling you how to cook, if you walk down the main road you will see a pizzeria, chicken cottage, zam’s or other takeaways and if you don’t see it you will smell it. But the worst part of being reminded of food is when we become

Read More

More about Mary Maxfield Food For Thought Analysis

Related Topics

Open Document