The Mississippian Indians lived settled lives as they were organized into chiefdoms, which were a form of a political organization united under a leader and organized by families or differing social rank and class. Social ranking and class served as a fundamental part of their structure as people belonged to one of two groups, the elites or commoners. Many families laid under commoners, where men and women played specific roles in the social organization. The Mississippian indian women were “horticulturalists” who grew much of their food in small gardens and cultivated agricultural plants such as corns, beans, squash, sunflowers, and sumpweed. Traditionally, women would raise these crops and prepare food for daily meals. They would also maintain