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Dona Maria's Original Mole Recipe

200 Words1 Pages
Dona Maria’s original mole recipe combines chile peppers, sugar, sesame seeds, soybean oil, crackers, peanuts, salt, cocoa and other flavors into the popular pre-made mole sauce. A popular dish made using the spicy chocolate sauce is a simple chicken mole, as outlined on Herdeztraditions.com.
To make chicken mole, combine 1 teaspoon ground cumin and salt with one-half teaspoon of garlic powder and white pepper in a bowl. Coat eight chicken thighs with the spices and cook in oil using a deep skillet until brown. Add 3 tablespoons of lime juice, 1 cup of Dana Maria Original Mole Sauce and 1 cup of chicken broth; cook on low heat until dissolved.
Place in a pre-heated oven at 375 F for twenty minutes or until the chicken cooks. Remove from oven
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