ipl-logo

Of How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit By Barry Estabrook

1642 Words7 Pages
bulb-icon

Recommended: How agriculture has changed overtime

Jessica Rojas Heredia
Professor Saladino
POLI 391
22 Feburary 2022

In Tomatoland How Modern Industrial Agriculture Destroyed our Most Alluring Fruit by Barry Estabrook, we learn more about the agriculture process and culture of mass production of tomatoes in Florida. Within Tomato land, we know about the different regulations, embargos, and subsidies the United States government has implemented to protect tomato production in the United States. We discover the number of diseases and how there are so many tomatoes breeds that certain strands make tomatoes immune to them. The number of pesticides a farmer always has available to prevent infections. Estabrook further discusses the issue of cultivating tomatoes in Florida for …show more content…

He explains that the main impediment is the Florida Tomato committee and their regulations over the tomatoes as they should look and how they should have a long shelf life. Within this paper, I will discuss different issues and other examples as to how although there has been a change in the tomato industry, they are still following the Florida tomato committee regulations rather than trying to change the rules. Also, smaller farms can be part of the solution to a more sustainable and ethical way of farming. Like most, we learn that this industry’s primary purpose is profit. As their weight sells tomatoes, they are trying to produce as much as they can force ripe them by gassing them with ethylene gas after only ten or fifteen weeks of planting (28). We learn of the different protections that the government has. They were implemented to protect American farmers from foreign competition. For the tomato industry, in 1893 they made, tomatoes were considered vegetables, although they are fruit, so that they would be protected under the Tariff act of March 3, 1883 (6). Or the embargo by President Kennedy in 1962 prevented Cuban tomatoes into the United States, one of Florida’s most significant competitors for winter tomatoes (9). Which led to the expansion and how large the tomato industry in Florida. After the embargo was enacted, harvest rose sixty percent, and the revenue increased to eight hundred million in 1990 compared to 1960 when the payment was forty-seven

Show More
Related
1378 Words | 6 Pages

Not only were laws now being created for agriculture for the first time ever, but machines specifically made for agriculture were being popularized. One example of this is the mechanical tomato harvester. (Rasmussen, 1968). During World War 1, European countries struggled daily to

Read More
271 Words | 2 Pages

On the off chance that there's anything you read – or offer – let this be it. The substance of this article can possibly drastically move the world in an assortment of positive ways. Furthermore, as Monsanto would love for this article to not become famous online, whatever we can ask is that you share, offer, share the data being exhibited so it can reach however many individuals as could be expected under the circumstances.

Read More
960 Words | 4 Pages

Disagreements One primary concern Kingsolver has with the food industry today is that “Most standard vegetable varieties have been bred for uniform appearance, mechanized harvest, convenience of packing, and a tolerance for hard travel” (Kingsolver 622). These qualities however are essential for the companies that grow the vegetables. Most produce grown today, especially out of season items, is shipped long distances to reach the market. If these companies did not focus on growing their food with these qualities, they would lose a lot of money.

Read More
845 Words | 4 Pages

The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their

Read More
826 Words | 4 Pages

Nevertheless, with the progress of the times, people will change the rules in order to discover the new and efficient way. Pollan writes, “A coalition of political and business leaders who for various reasons thought America had far too many farmers for her (or at least their) own good” (50). Nowadays, the high technology is capable of using the machines to plant a wide range of yield; therefore, there are less people engage in farm and the owner can get more profits from

Read More
1660 Words | 7 Pages

The procedure of how food is made does not come into concern, only the results do. That is how large industrial farms are accepted, because they provide proficiently. The outcome of industrial farms outweighs the negative impacts, at least to industrial farmers. Pollan responds to Berry’s statement by agreeing with him on the issue of the current industrial model being acceptable to some consumers, only due to the fact that

Read More
1576 Words | 7 Pages

Kalista Cook Miss Grimes College Composition II 9 February 2023 Persuasive Techniques Used by McKay Jenkins and Anna Lappe The topics of food sustainability and agricultural awareness are incredibly important. Authors McKay Jenkins and Anna Lappe bring awareness to these topics in their articles Can GMOs Be Sustainable and The Climate Crisis and the End of Our Fork. In these articles, the authors address the negative impacts of the food and agriculture industry. More specifically, they attempt to educate on the importance of creating environmentally conscious eating habits.

Read More
795 Words | 4 Pages

The article was written in response to the statement farming and food production is leading to climate change. Niman, being a rancher who raises cattle, goats, and turkeys, effectively frames the situation logically by providing credible statistics and examples to help the reader better understand the impacts of different methods of food production. She does this by providing specific information regarding the greenhouse gases involved, being carbon dioxide, methane, and nitrous oxides. Niman, the rhetor, has written this article to try and inform the readers about the differences between traditional style and industrial style methods of food production. She has directed the article towards those concerned about the carbon footprint, we as individuals, are leaving

Read More
936 Words | 4 Pages

“The vision of a huge fertile garden extending from the Appalachians to the Pacific Ocean had inspired Americans since the early days of the republic” (Out of Many - A History of the American People, pg. 622). Since its beginning, the American ways of farming had always been gradually evolving, but in the time between 1865 and 1900, it transformed like never before. The American tradition of agriculture would experience dramatic changes, as the growth of production and agribusiness would ensue from revolutions in technology, massive increase in population, and alterations in government policies. A major factor in changing the way of agriculture was the new technology being developed in farming and transportation.

Read More
536 Words | 3 Pages

An Edible History for Humanity was written by Tom Standage which emphasis the history of food and farming used by man throughout history. This book takes us through different parts of the world and gives us examples of how food has changed their way of life. The first civilizations had to go on very little for food. But in the early civilizations,Standage has thought me that food drew everything together. Food wasn’t there just to eat,but was the driving force for the life style of civilizations.

Read More
1502 Words | 7 Pages

The Tariff of 1832 was created to protect local producers from foreign competitors. They did this by putting the tariff on imported goods. “But, it would not protect those domestic producers evenly. It benefited the

Read More
1511 Words | 7 Pages

During the period 1865-1900, American agriculture changed significantly by many things. However, many technological innovations and government policies that were appearing during the late 1800’s made the agricultural aspect of America change drastically, many technological innovations, such as inventions that limited farmers workload, and government policies, that had farmers riled, had made a wedge in between the stable agricultural economy. Therefore, technology and policies had a bigger impact on the economic conditions farmers had to face, causing many changes to the American agriculture during the 1800’s. During the years, many technological advances proved to have a negative impact for farmers specializing in agriculture; one being the

Read More
946 Words | 4 Pages

In the modern world, making healthy food choices isn’t always easy. We’re constantly told different things about how to eat, when to eat, what to eat, and more. Today, I’ll be looking at a few food rules set by Michael Pollan. His rules are: eat food, mostly plants, and not too much. On the whole, these rules are okay, but they require closer inspection.

Read More
1923 Words | 8 Pages

The Central Valley of California is known to be one of the wealthiest agricultural regions in the world. Decades ago the chemical industries promised that pesticides would benefit fields and harvest. But recently a five-year study conducted by the National Academy showed that pesticides do not in fact provide profit or improve growth in crops. Chavez goes on to talk about how fields are sprayed with Captan, Parathion,

Read More
758 Words | 4 Pages

Narcotics Anonymous is a society of men and women with whom drugs have become a major problem. They are welcoming to any race, creed, religion or lack thereof. There are no requirements to join with the exception of the longing to quit using. Meetings are assembled in different locations from churches to libraries, to conference rooms in hotels. The environment is supportive and welcoming.

Read More

More about Of How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit By Barry Estabrook

Related Topics

Open Document