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Review Of The Book The Omnivore's Dilemma

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In the book The Omnivore’s Dilemma, Pollan shows us his view about the corn. Corn is a crop, which is highly using today, and there are many products including the ingredients of corn. However, Pollan’s point is trying to help people to notice what they are eating. In the views of economic, corn is an essential factor, which has reshaped American culture, and it turns people into an industrial eaters.
Nowadays, there are many corporations contribute from corn a lot, which provides such a countless benefits for them. The factories will apply various aspects on corn in order to amply utilizing it. Pollan points that, “They provide the pesticide and fertilizer to the farmers; operate most of America’s grain elevators; broker and ship most of the …show more content…

Relevantly, corn is a kind of plant that matures instantly; therefore, farmer plants plenty of corn in the period of depression. Thus, American governments establish a policy for farmer to protect them from the price crisis. Pollan writes, “To rescue farmers from the disastrous effects of growing too much food - far more than Americans could afford to buy... Instead of dumping corn onto a weak market, the farmer could take out a loan from the government---using his crop as collateral---that allowed him to store his grain until prices recovered” (49). The corn saves millions of American’s lives during the period of Depression, and the US government changes the policy for the corn, which adequately reveals the economic status of the corn. Nevertheless, with the progress of the times, people will change the rules in order to discover the new and efficient way. Pollan writes, “A coalition of political and business leaders who for various reasons thought America had far too many farmers for her (or at least their) own good” (50). Nowadays, the high technology is capable of using the machines to plant a wide range of yield; therefore, there are less people engage in farm and the owner can get more profits from

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In the article ¨The Omnivore 's Delusion: Against the Agri-Intellectuals,¨ by Blake Hurst, he rebukes agri-intellectuals, which is a person who criticizes industrial farming without having personal experience in the agriculture field, by illustrating the logic and rationale to industrial farming methods. One of the most significant ideas Hurst argues against is the misunderstanding of modern day farming. ¨On the other were the kind of wooden pens that our critics would have us use, where the sow could turn around, lie down.. killing several piglets¨(Hurst 6). Industrial farmers use creates that prevent the mother pig from standing after her piglets are born. Although, critics might see this is cruel, it is actually keep mother from laying

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Corn yield has increased, so there are more corn plants per

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In Blake Hurst’s “The Omnivore’s Delusion: Against the Agri-Intellectuals,” he opposes the accusations made by tofu-eating, recycled-toilet-paper-using, self-starving Michael Pollan and his followers. Throughout “The Omnivore’s Delusion…,” Hurst mentions how methods of farming have evolved to match demands of produce. The author states that “Only ‘Industrial farming’ can possibly meet the demands of an increasing population and increased demand for food as a result of growing incomes” (Hurst 4). This quote essentially means that “Industrial Farming” is the most efficient way to farm for today’s population level. A second point that is made by Hurst is that changes made by today’s farming are necessary.

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Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.

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Feeding animals, corn is not healthy for anybody, this process only affects the animal's ability to grow at their own pace. In Northern America, one particular Hispanic family tree, 70% of their family members are affected with both type one and type two diabetes, which can be associated with corn. A Hispanic family member changed the way he ate by becoming vegan. One of his main reasons was to stay healthy which meant cutting corn out of his diet.

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Most people do not realize how many things are made from corn products and Pollan does a great job of breaking down what types of products contain corn. It is obvious that Pollan has a sort of admiration for corn, it’s hardiness, it’s versatility, but at the same time he understands that total dependence on one crop can be dangerous. However, the thesis of the essay is not really corn, but rather the fertilizer we use to grow it, specifically nitrogen right products such as ammonium nitrate. Pollen’s essay is a really interesting look at the history of how nitrogen-based fertilizers came to be so predominant in America and around the world. He discusses both their benefits and incredible dangers, such as the runoff pollution which boosts growth of algae causing the death of ocean life (903).

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He continues the rest of the chapter talking about how most foods have traces of corn in them, by following the industrial food chain. All foods by the FDA must have their ingredients posted on the wrapper, so buyers know exactly what they are eating. Michael Pollan knows he has to look at the wrapper and see where all those ingredients are from to really see where the food he is about to came from. 2. Pollan describes American farmers today as “the

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The relationship of acute crisis in agriculture and the industrial crisis has made the economic depression worse, famers were angry with their government. The banks looked shaky and depositors wanted their money, making them shakier still, and in time many were forced to close. Factories and businesses got rid of large numbers of employees or closed down altogether, and soon there was no money to buy the farmer’s products or anything else and this causes people is inability to buy Agricultural products. “Farmers struggled with low prices all through the 1920s. " Desperate bankers called in their loans, but farmers had no money to pay them and foreclosures and bankruptcy sales became daily events.

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With the help of appealing strategies and literary devices, guidance is provided to us which gives a clearer comprehension of the book itself. Especially the logos strategy gives the readers a sign that Pollan tries the best to get involved with the dilemma for understanding it better than just the obvious. Setting his unique tone throughout the book, Pollan provides his critical attitudes towards the phenomenon that the industrial farms are taking advantage of the ignorance of people’s knowledge of what they are eating, making large profits regardless the health and safety of people. The purpose of informing people what they are eating and what goes behind the food is reached with his investigation and observation expressed throughout the book, bringing the awareness of knowing the truth to the

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The procedure of how food is made does not come into concern, only the results do. That is how large industrial farms are accepted, because they provide proficiently. The outcome of industrial farms outweighs the negative impacts, at least to industrial farmers. Pollan responds to Berry’s statement by agreeing with him on the issue of the current industrial model being acceptable to some consumers, only due to the fact that

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Farmers were struggling greatly after the Great Depression because nobody could pay for their crops, and their land was too expensive for them to pay for it. Although, the Federal government created the Agricultural Adjustment Act which stated, “They paid farmers to reduce the amount of crops they planted, in order to cut excess production”(Kantor’s Website). They used the method of supply and demand to help build back up the world of farming. The government would help them pay for the amount of time that they were having to miss farming, but the prices on the crops would increase drastically. These financial crises were lifted off of the

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Eating Towards Global Warming Global warming has been a topic of debate for many years now. A more recent argument is that food production is a key contributing factor to the global warming epidemic. In the article “A Carnivore’s Dilemma”, Nicolette Niman provides an insight to the logistics being said in these statements.

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We usually don’t recognize the corn, due to companies putting corn in food coloring, flavoring etc. However, in The Omnivore’s Dilemma Todd Dawson says, “We look like corn chips with legs”(22.) This proves we are so clueless on how much corn we

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Throughout history, the responsibilities of men have changed. Agriculture, for the most part, is and has been a male dominated profession. However, advances in technology have completely changed many of the tasks and responsibilities farming. The 1930’s was a difficult time for all people in the, but it was a devastating time for farmers.

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The loan programs was the main effort of the agency and thousands of tenant farmers were able to stay on the land because of them” (Ganzel, 2003). Farmers were given some help making a living on their land. Some were even able to buy their farm from the financial help provided for them. The pressure of feeding America that falls upon the farmers is enough. To add the stress of paying for the farm and needed tools pushes the living conditions of farmers during the Depression over the edge.

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