ipl-logo

Personal Narrative: Chick-Fil-A Vs. Chipotle

729 Words3 Pages

Chick-Fil-A vs Chipotle: Which one is better?
Many people lately have been raving over Chipotle, and Chick Fil-a lately. I have always thought to myself what is so great about these two food chains. Many people like Chipotle, and then there a a lot of people that love Chick-Fil-A. I just want to figure out what is so great about these two places, and figure out how they are the same, and how they are different.
There are many people in the world that are in love with Chipotle. They even have there own chipotle rewards card because they go there so much. So, lately I visited Chipotle, and I tried out all of their signature food that people are always raving about. First off I tried their signature guacamole, which I have to say was very appealing to my …show more content…

It was just something about this guacamole it has the right consistency, and the right taste. So, that obviously was an A+ in my book. The next thing that I tried out was there burrito bowl, in the bowl I put white rice with black beans, then I asked for chicken, then to top off that chicken I ask for the mild salsa, which is made of tomatoes, cilantro, and some red onion. Then to top off the salsa I ask for some corn which is made of corn, and some red onions. Then to finally top off everything I asked for some cheese on top. Once I took my first bite I just get a burst of wonderful flavors that go together so great. So, Overall for my whole meal at Chipotle I would give them a A+. Next was my adventure to Chick-Fil-A first I tried out their original chicken sandwich because according to them they are the ones that discovered the original chicken sandwich. When I took a bite into the sandwich I could taste that they seasoned the chicken very well, and it didn't taste like frozen chicken patties, so I was very glad about

Show More
Related
1090 Words | 5 Pages

Chipotle Queso: The Key to Happiness Growing up I loved the flavors of Chipotle; the smoky meats, the charred peppers and the blend of delicious sides. One may ask why choose this advertisement for a company like Chipotle, because of the many persuasive images, textual messages, and vibrant visuals found in this mouthwatering piece. I consider this advertisement similar to an urgent announcement in which Chipotle is warning their customers to get excited that they finally have queso. Each and every day society craves food and as we all know, Chipotle competes with multiple restaurants in the mexican fast food field. My question is, what makes Chipotle stand out from the rest?

Read More
525 Words | 3 Pages

However, they craft their own unique differences into every meal. Chick-fil-a has a very simple style. They are very family oriented and have smaller, healthier portions. Each menu item has a defined calorie count beside it. Chick-fil-a is the healthier choice between the two businesses, as they offer fruit cups, salads, grilled chicken, wheat options, and wraps.

Read More
1033 Words | 5 Pages

Chick-Fil-A also strives for their significant taste in their chicken sandwich unlike other fast-food places, but what exactly gives it that grade A flavor? The Chicken Wire states that “It all Hinges on the Pickle” (The Chicken Wire). This hint of a taste of pickle on the chicken sandwich is created from cucumbers that are soaked for three days to go on each chicken sandwich. Other fast-food restaurants do not pay attention to these important and tiny details because they more likely focused on putting as much food out as possible in the shortest amount of

Read More
1079 Words | 5 Pages

The restaurant chain joins other companies that have made similar commitments—most notably Chipotle, which markets its products as “meat with integrity.” (Adams, Jill U.) The products and services are obviously fast food. My favorite product is their chicken sandwiches. They do however other things such as: There are many interesting facts about Chick-fil-A and i will only describe a few.

Read More
1448 Words | 6 Pages

Chipotle is one of the most successful restaurant in the U.S. but every organization got some weakness and problems, today I would like to share with you what is the biggest chipotle’s problem ever that cost this restaurant a lot of money and lose trust from costumers and bad image in the media which is POISONING !! :- The fifth-biggest multistate sustenance harming flare-up of 2015 was the E. coli episode connected to nourishment served at Chipotle eateries in nine states. No less than 52 people were sickened, 20 of them were hospitalized. The episode was one of a few nourishment harming flare-ups connected to Chipotle this year including a Salmonella flare-up that sickened more than 60 individuals in Minnesota.

Read More
677 Words | 3 Pages

With many restaurants nationwide to choose from. I really enjoy visiting Chick-fil-A that I visit at least 2 times a month if not weekly. Customer Service is always respectful, attentive and kind- from the moment you walk in, to the employees who walk through the dining area making sure your meal came out right. The food is always freshly hot. My favorite fast food chicken sandwich around.

Read More
656 Words | 3 Pages

Chick-fil-A has accomplished this task with not only their famous fried chicken sandwiches, chicken fingers, and chicken nuggets, but also much healthier alternatives such as grilled options for the items listed beforehand, a chicken salad sandwich, a grilled chicken wrap, and three types of salads. Chick-fil-A is always working to improve the menu and bring in new variety for its patrons, and in 2015, they received the Nation’s Restaurant News MenuMasters for best new menu item. All in all, Chick-fil-A is home to some of the best food among fast food

Read More
618 Words | 3 Pages

They have a wide variety of appetizers and main courses. My favorite appetizer has to be their black pepper chicken wings. It is a mouth watering combination of sweet and salty and has the perfect amount of spiciness for a variety of different palettes. For the main courses, I especially love the ribs with a side of sauted green beans. When you look at the dish, you immediately want to devour the smoldering red, tender ribs, as well as the juicy seasoned beans.

Read More
2699 Words | 11 Pages

Abstract Chipotle Mexican Grill is a well-known company that deals with fast food and has made significant and distinctive progress compared to other companies in the fast food industry. The company not only prepares food in front of customers but also makes sure that food is made with integrity. The integrity is enhanced by finding, evaluating, and choosing the right ingredients, which are from animals, farmers, and the environment (chipotle.com). These are the principles that serve to direct and guide the organization and help position it as a leader in the industry.

Read More
1450 Words | 6 Pages

Introduction The restaurant industry in the United States had annual sales of $ 631.8 billion and employs 12.9 million people in 2012. Even in times of recession there is little evidence that this industry has seen a decline especially in its fast food and quick service segment. But with a depressed economy with no immediate upward trend in the near future, majority of the customers indicated that they would either curtail their spending on eating or best maintain its current level which is certainly going to affect the future of many restaurants in the industry. Chipotle is part of the fast casual segment of the U.S industry with over 1,600 restaurants.

Read More
1591 Words | 7 Pages

Introduction Chick-fil-A (CFA) is a restaurant chain admired by many but it also attracted a lot of controversy over the last few years. The founder, Truett Cathy, have created a culture that differentiates the organization from most other fast-food chains, and the company have stayed true to its values till the present days. In this case study, the company’s competitive advantage, the strategic leadership initiatives that helped the company attain success, how it responded to its external environment, and the strategic challenges it is facing are discussed. In addition, findings on the company’s approach on its international expansion and its status as a privately-owned company are included, and possible directions the company might take in these areas are suggested.

Read More
526 Words | 3 Pages

About three minutes later, “Dreamy Josh” sat right next to her, and started flirting with her. She thought that she liked where this was going. “Here, let’s go to Chipotle instead. On me.” Josh said.

Read More
1408 Words | 6 Pages

And achieve as a result, the grow for its brand, market share, and sales revenue. Key Issues for Chipotle Chipotle is quite strongly positioned fast casual segment but it is facing increasing competition from the quick service restaurants such as Taco Bell that are looking to compete for the market share. These quick service restaurants are trying to attract fast casual customers by providing similar products at a lower price which is a threat to

Read More
552 Words | 3 Pages

Chipotle is in the fast casual industry where competition is extremely intense since there are so many different dining options. An industry like fast casual restaurants has a very high growth rate therefore there is not just one company that has the market cornered. What sets the restaurants apart is not cost but product differentiation; they position themselves in the market with their slogan of Food with Integrity. Since restaurants in the fast casual industry are priced fairly in the same range Chipotle uses different product features to set themselves apart from the others (parature.com). The first value driver in Chipotle’s differentiation strategy is the product quality; they utilize local farmers who are conscience of the environment.

Read More
160 Words | 1 Pages

I was personally not a big fan of Fiesta Burrito. As I entered the restaurant there was no real atmosphere. It was deserted as my friends and I were the only people there. The chicken burrito I ordered was very greasy and the chicken was very dry. The salsa that I ordered did not taste fresh at all and it had a strange flavor to it.

Read More

More about Personal Narrative: Chick-Fil-A Vs. Chipotle

Related Topics

Open Document