Personal Narrative: I Love The Meat Industry
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The Jungle was written by Upton Sinclair and published in 1906. I chose this book because it’s been mentioned in multiple History classes I’ve taken. I took it upon interest mainly because it is about the brutal and unfair treatment of immigrants in labor and because it exposed the meat industry. (it exposed both). Sinclair strives to expose the danger in capitalism by vividly describing and exposing the ranging and brutal treatment of immigrant laborers who searched to live the American dream but found misfortune instead.
In this novel, Upton Sinclair had one main goal in mind, to display the abuse of immigrants who worked in the meat packing industry in the early 20th century. The immigrants who worked in this industry were often exploited because of their lack of English language skills and unfamiliarity with American laws and customs as a whole. “They use everything about the hog except the squeal” (Sinclair 38), Sinclair writes this to suggest the workers are treated like animals because every single part of their body is used, but their voice. The conditions were extremely dangerous and unsanitary, consequently demoralizing every worker. They had long hours, low pay, and ordinarily frequent injuries.
The art of roping has been around for years and years. It is a skill that has been passed down from generation to generation. Around 150 years ago, this skill was widely known and used in the U.S.A. Cowboys roamed the plains gathering, chasing and branding cattle. They did all this with a rope in their hand or around a set of cow’s horns. Eventually cowboys wanted to test their skills against neighboring cowboys and that is how rodeos were born.
In “What You Eat Is Your Business,” Radley Balko tackles the issue of who is responsible for fighting obesity. Balko argues that the controversy of obesity should make the individual consumers culpable for their own health and not the government (467). As health insurers refrain from increasing premiums for obese and overweight patients, there is a decrease in motivation to keep a healthy lifestyle (Balko 467). As a result, Balko claims these manipulations make the public accountable for everyone else 's health rather than their own (467). Balko continues to discuss the ways to fix the issue such as insurance companies penalizing consumers who make unhealthy food choices and rewarding good ones (468).
People in the beef industry have been working in the Cattle industry because, they are not in the greatest conduction but there is hope that the NBCA will, and is trying its hardest to put, and get the industry back into good
Failure is a key component to becoming successful. People do not become successful without experiencing some sort of failure; the lessons that are learned from failing are very crucial to becoming successful. Bram Stoker, the author of Dracula believes, “We learn from failure not from success.” Personally, I wholeheartedly believe in his message. I believe it is easier to learn from mistakes than it is to learn from being successful.
There is an important question many people today wonder; I found that there are several people who see how showing livestock affects kids in school and in life. I chose this topic because so many people think that showing livestock is just a waste of time and money, but they have no idea what it entails. Other people don’t realize that showing livestock isn’t about the money or just having a pet. I am writing this paper because everybody should know that showing isn’t about having a pet, it’s about gaining responsibilities and learning new things that can help you later in life. Showing livestock helps children go farther in life because it teaches them more responsibility, they work harder, and they never give up on their dreams.
The article “Is It Possible to be a Conscientious Meat Eater,” written by Sunaura Taylor and Alexander Taylor, looked like a very convincing argument. “Is It Possible to be a Conscientious meat eater” discusses that processed meat is bad for the world, and how it affects us and our surrounding environments in a negative outcome. The one thing I enjoyed reading from this article was the supportive use of evidence through facts to support the author’s thesis statement. However I would argue that the authors, when writing this, didn’t do a thorough job on keeping the subject professional, detailed, unbiased, and citing the sources for their information.
Becoming a truck driver was the last thing I thought I would be doing. I was a child care provider and loved it. I never could see myself doing anything except caring for children and then this wonderful opportunity came along and changed everything. I realized things sometimes don’t go as planned especially in this changing economy, and that’s when the most adventurist, scariest and yet fulfilling career change I have ever made was staring me in the face. I have never been in a truck before so I had an array of emotions and thoughts when I went to school to start learning about this big truck that was both scary and exciting at the same time.
Most people my age have a passion for playing sports, but my passion in life is a little different than most. I grew up living on a farm and being around cattle ever since I could walk has been apart of my life, which brought me to one of the reasons why I have a passion for showing cattle. People often wonder why I love showing cattle so much and what the point of it is, but there are so many reasons why I have grown the love for it. There is just something special about the feeling of your heart racing when you walk into the show ring or the handshake from the judge telling you that all your hard work has payed off. The life lessons, the memories, the friends, and the love my family
The consumption of red meat has increased significantly in recent years. The link between red meat consumption and climate change is greatly evident. Therefore, this issue may be considered positive for various stakeholders, while also having a negative impact on others. Not only is the consumption of meat a major contributor to climate change, but the production of the meat consumed influences the climate as well. Livestock produces a considerable amount of greenhouse gases such as methane and nitrous oxide, which accounts for more than 18% of greenhouse gas emissions.
Think about how you live. Most of us in America are a part of the middle class, and we can all roughly understand how we live. But think about how people who are of the upper or lower class live. Can you visualize their daily struggles and needs as well as you can see your own? Probably not.
In today’s world, there is a division among the people in the world regarding whether or not it is ethical to eat meat. After researching about eating meat and vegetarianism, I have come to the conclusion that it is indeed ethical to eat meat in today’s society. Sure, eating meat might have its drawbacks, but I have found that the benefits of eating meat far outweigh the negatives of eating it. Eating meat not only helps improve people’s health, but it also helps strengthen our economy and it has little difference in the environmental impact that involves in the farming of vegetables. Eating too much of anything usually results in a negative outcome.
When you grow up on a dairy farm, you learn alot of life lessons at a very young age, and even if you don't realise that you have learnt them at the time you will carry them with you and they will benefit you for the rest of your life. Here are some of the lessons that I have learned growing up on a farm that I think are the most important. One of the first things that you will learn on a farm is that a solid work ethic is an essential part of your attitude for whatever you do, if you want to be successful. On the farm when we were growing up we would see our dad leaving to go to work at 4 AM and sometimes he would get back home at as late as eight o'clock at night if things were not going his way.
My Worst Job When I was sixteen, one of my middle school friends named Jessica was a shift leader at dunkin she wanted me to work with her for the summer to have some extra money. It seemed like a lot of fun for the first week or so, but it turned out to be the worst job of my life. My job was the front cash register. This was fun I actually enjoyed it
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