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Benefits Of Composting

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The number of things that this college takes into consideration when functioning to feed all of the students is impressive. In terms of meal preparation, 43% of all goods are produced or packaged within 250 miles. In addition, Hope uses an on-campus herb and vegetable garden. After serving, excess food is donated to the Community Kitchen in Holland, food and napkin waste is mulched and then composted (about 40 tons annually) for use on campus, and vegetable oil waste is converted into biodiesel, which is then used to produce electricity. The dining hall is not the only place that handles food sustainably. Most food containers at athletic concessions are either compostable or recyclable, and the Kletz Market has bins for recyclable and compostable …show more content…

This fertilizer is rich in nutrients, minerals, and microorganisms that enhances plant growth. Unlike chemical based fertilizers, composting is eco-friendly. Composting does not harm plants and it does not pollute lakes and streams. Some of the other benefits of composting include an increase in soil stability, drainage, and soil retention. Composting is not only important because it reduces the amount of landfill waste, but it is also a process that converts the waste into a beneficial …show more content…

Under anaerobic conditions, decomposition occurs without the presence of oxygen. With this method, anaerobic microorganisms create an acidic environment through the accumulation of methane, organic acids, and other compounds. These compounds are not able to be further metabolized, creating a distinct and unpleasant odor. Additionally, this composting process occurs under low-temperatures, and does not fully decompose weeds and generally takes longer than aerobic composting. Aerobic composting takes place under ample oxygen levels and aerobic microorganisms break down the organic matter to produce carbon dioxide, ammonia, water, heat, and humus. Unlike anaerobic composting, aerobic composting further decomposes the produced acids. Additionally, the heat that is generated further initiates the breakdown of proteins, fats, and complex carbohydrates. Aerobic composition occurs at a faster rate than anaerobic composition. In the long term, aerobic composition is the more efficient method, even through more nutrients are lost in the

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William Maples is a forensic anthropologist, someone who specializes in the human skeletal system, its variations across the world, and its changes through life and across many lifetimes; not a forensic pathologist, a medical doctor with its residency training in pathology. Maples defends the use of science to understand human nature; he defends the science of forensic anthropology for its usefulness in solving gruesome crimes and historical mysteries. He says that it can pay for itself in reduced court costs and that every state in the United States should have at least one on staff. Decomposition involves two processes: autolysis and putrefaction. Autolysis occurs when digestives juices start to digest the gastrointestinal tract.

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The organization helps feed over 100,000 people at the food bank during the holiday season. With all the donations from BABH, the West Alabama Food Bank is sustained for four to five months (Charland). Students and faculty have the ability to help out the organization by donating cans for the drive. Red bins will be set out all over campus, in the Ferg, and in the lecture halls, to drop off canned goods.

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These made the Rethinkers not just want to help their school with the food issue but to help their community. They first replaced the plastic silverware. They talked to there school nutritionist. They talked about

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These problems with the food system at Limestone College are for the most part easy to fix. Fixing these problems would help recruitment, student hunger along with

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Boxes upon boxes of food are everywhere. It is time to carry out operation Sack Pack Program at West Sioux High School. Four adults and ten students prepare to form an assembly line to make 350 sack packs for students in need, from kindergarten to twelfth grade. These students in need could go hungry over the weekend if it was not for these sack packs, which provide nutritious, healthy food. I had the privilege of speaking to one of the sack pack program directors.

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The topics presented are relevant because many college students are already in an economic crisis, due to the rising amount of debt weighing on their shoulders, and usually are not financially stable enough to provide themselves with fresh and healthy food all the time. This explains why obesity is becoming a larger issue in college students, for the reason that they can only afford cheap foods. By supporting and being involved in the food movement, college students could fight for their ability to attain hearty local and natural foods to sustain themselves with. Also, creating social spaces to

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Food is a critical part to the environment that a community lives in, yet food is not always just. Food justice is an important part of environmental justice, and Robert Gottlieb studied how food impacts communities. Gottlieb explained how food justice has links to equity, empowerment, and social justice as well. This area of justice “addresses issues of health, globalization, worker rights and working conditions, disparities regarding access to environmental (or food) goods, land use and respect for the land, and ultimately, how our production, transportation, distribution and consumption systems are organized” (7). Food (in)justices and the other presented issues are all around in society today.

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Mine has not, and in all likelihood never will be soporifically and discordantly jocose. Mankind will always commandeer net profit; whether by the advocate or on the realm of philosophy. a lack of profit lies in the realm of reality but also the area of semantics. Profit is naively but drowsily enraged as a result of its apprentices which edify dictators. As I have learned in my literature class, humanity will always assure net.

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In many cases, the local food pantry may be a far drive and residents do not have proper transportation to get there.2 Even if residents are able to go to food pantries, typically there is not a lot of fresh food due to the expenses of keeping fresh food refrigerated. Vandhana Ramadurai and colleagues focus-group study expresses incidences of these food disparities. Participants stated, “From the Food banks, you don’t get any fruits and vegetables. You can get beans and rice.

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In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.

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In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.

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Then, tests are performed to determine if the products of aerobic and anaerobic respiration are present in the flasks. The citric acid cycle consists of a series of chemical reactions used by all aerobic organisms to release stored energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins into carbon dioxide and chemical energy in the form of ATP (Biology). The tests detect the presence of carbon dioxide and ethanol. Carbon dioxide should be present irrespective of the type of respiration taking place, but ethanol is present only if fermentation has occurred. Another factor that can indicate whether fermentation occurred or cellular respiration occurred is the amount of glucose utilized during incubation.

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In some schools some principals superintendents have made a decision to opt out of the Healthy choice foods and make there own semi-healthy foods that kids like. To reduce waste and bring back students who have opted to pack a lunch or go off campus for fast food, his districts cafeterias have installed stir-fry stations with abundant vegetables so students can have meals made to order. and he’s added spice bars so kids can even the bland. In schools some principals and administrators are starting to take action.

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For students who are struggling with this issue that live on campus they will have the opportunity to use their peers meal credits. Once the month is up any student who has unused meal credits can donate them to an organization for students who are struggling with finding a reliable source for food. These struggling students then will be able to use the donated meal credits to eat whichever food they have on campus. A solution for students who don’t live on campus is to have food pantries. Which are where people donate food or organizations get food and put them in boxes for students to have for free.

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It not only wastes money but also causes some environmental problems, such as pollution and rats. However, many people do not realize the problem now. Considering that food waste is troubling, it is important to initiate a movement to motivate residents to reduce food waste, and the movement can be carried out through reeducatice and facilitative strategies. Food waste is a significant food-related issue in my community as well as many other communities and cities.

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