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Persuasive Essay On Trans Fats

561 Words3 Pages

Trans fats are one of the most dangerous, deadly ingredients ever, yet people seem to consume them almost everyday, and increase their risks of vicious diseases by doing so. The “Trans Fat Ban”, a regulation reducing or completely removing trans fats in foods, could help the decline of deaths by trans fat. This ban is leading america in the right direction; keeping citizens healthy and safe from a ruthless killer. First of all, from 2007 to 2012 many places had started banning trans fats in bakeries, restaurants, and most eateries. “Heart attacks and strokes fell by more than 6 percent three years after some New York counties banned trans fats, researchers reported wednesday” proving that trans fats were threatening people, risking them with …show more content…

People were tricked into thinking these fats were better for our health than some alternatives so when people were smacked in the face with news that trans fats were barely edible and the fact that they were in most foods made it tricky to completely eliminate them. But with a little push like all these small bans, eliminating them and their bleak outcome might become a tad easier. Furthermore, with all these small bans already many lives have been saved and diseases and suffering have been avoided, kicking them out completely will help solve the problem once and for all. “ A national ban on trans fats starts in 2018 and the study by a team at Yale University shows it may not only cut deaths, but non-fatal heart attacks and strokes as well.” Ebbing them from our food will make America healthier, and happier, Trans fats have huge impacts on people and their families, because not only will it leave people affected by the diseases ailing but leaving people who are close to them grieving. No one likes to see their friends or family in pain especially when the cause could be avoided. Moreover, experts say that trans fats aren't safe to eat. “ The agency ruled on Tuesday that partially hydrogenated oils, the source of trans fats, were no longer “generally recognised as safe”.

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Trans Fat Task Force Case Study

710 Words | 3 Pages

Food industries throughout the globe including Canada initially resisted the call to remove trans fats from the food supply citing increased costs in production, reformulation difficulties and reduced food product quality.7 At one point Canada had the highest levels of trans fat consumption in the world attributed to high intake of processed foods containing trans fat used as a cheap preservative - a food systems trend made popular in the 1980s era reliance on ready-to-eat meals and minimal preparation food products.140 Canada has since seen huge reductions in trans-fat within the food supply.7, 141 Various levels of Canadian government recognized the public health nutrition issue and took action. In the province of British Columbia, the government regulated trans-fat in the restaurant and food service sector by establishing strict thresholds limits.7 At the federal level, The Trans Fat Task Force was formed in early 2005, a direct result of an opposition motion in Parliament, calling for the establishment of a collaborative stakeholder task force.142 The motion passed in November 2004 and designated Health Canada and the Heart and Stroke Foundation of Canada, a NGO, as task force co-chairs with a mandate to develop recommendations and strategies "to effectively eliminate or reduce processed trans fats in Canadian foods to the

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444 Words | 2 Pages

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1122 Words | 5 Pages

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1218 Words | 5 Pages

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990 Words | 4 Pages

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461 Words | 2 Pages

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639 Words | 3 Pages

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772 Words | 4 Pages

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967 Words | 4 Pages

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462 Words | 2 Pages

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1496 Words | 6 Pages

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1339 Words | 6 Pages

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831 Words | 4 Pages

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1558 Words | 7 Pages

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883 Words | 4 Pages

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