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Pros And Cons Of A Regulatory System For Fat

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From the beginning of time, what you were able to eat was determined by what you could catch or find. We as humans are in a world where food wasn’t always as easily accessible as it is today. Because of this our bodies are designed to go into survival mode. Our bodies are designed to store food as energy for times when we are unable to eat. Fat is the “adipose tissue”, or organ that is made for this particular job. We are able to store fat, which in turn makes it possible so that we can survive for many months without dying. In the last few decades it seems as though our bodies are continuing to store fat, even when it is not needed. This is causing obesity. In today’s times we no longer need to put out as much physical activity as was once needed and we have food so easily accessible to us at all times that it has put us in a situation where we are taking in more food then we need. Scientists have recently started to look for the ways our bodies work when it comes to a regulatory system for fat. …show more content…

There have been studies that have found that there is a gene called FTO that seems to be linked to being overweight. People who carry the FTO gene, on average, weighed 3 kilograms heavier then those who did not carry this gene. They do not know why being a carrier of this gene causes one to weigh more then those who do not, but the fact that these people do weigh more, makes it seem that this gene may have something to do with a regulatory system for

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“Definition of a trans fatty acid: (noun) an unsaturated fatty acid of a type occurring in margarines and manufactured cooking oils as a result of the hydrogenation process, having a trans arrangement of the carbon atoms adjacent to its double bonds. Consumption of such acids is thought to increase the chance of health risks.” Although certain fats are considered be part of people’s health, there are certain types of fats that should be closely assessed and ignored out of our diets. One of which has drawn an array of controversial issues is trans-fats. Trans-fats can be mostly found in many food sources such as vegetable oil, crackers, cookies and margarine.

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There are various defects displayed by our bodies that are linked with obesity. Such health conditions include heart diseases, stroke, diabetes, high blood pressure, huge unhealthy cholesterol content in our system, asthma, sleep apnea, gallstones, kidney stones, infertility and even cancerous tumors. Discrimination among the social class is also evident among those with obesity conditions. It affects one emotionally since one becomes subject to lower wages, lower quality of life and likelihood of depression. Obesity has a great effect in the community in that it hampers with the economy, national productivity and even national defense.

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Obesity is an ever-growing epidemic in the United States. Weights have been rising in the United States throughout the twentieth century, but the rise in obesity since 1980 is fundamentally different from past changes. (Cutler, Glaeser and Shapiro) Though it is not entirely clear what is to blame many scientists and researchers have a theory. The rise of obesity in the U.S. can be contributed to high priced fruits and vegetables, low costing processed foods, widespread increase in poverty, and a sedentary lifestyle.

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The contribution of each of these factors has been studied, and although genes play an important role in the regulation of body weight, the World Health Organization Consultation on Obesity concluded that behavioral and environmental factors ( sedentary lifestyles with a mixture of too much energy intake) are primarily responsible for the dramatic increase in obesity during the past two decades.

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In the new era we live in, the levels of obese and overweight individuals are highly growing across the globe. Overweight is defined as the identification of individuals and groups at increased risk of morbidity and mortality. Obesity is considered to be a disease of fat accumulating irregularly to an extent that it can harmfully disrupt an individual's health, it is also related to psychological problems and negative consequences. The situation of cumulative incidents of excess body fat is mostly due to industrialization, a mixture of little exercise, more abundance and availability of food, commonly in the industrialized nations of the Western Hemisphere. This situation comes along with a lot of controversy on the topic; overweight and obese individuals began to feel offended and discriminated by society, thus in reaction to this they created the Fat Acceptance Movement.

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As mentioned previously, it is now clear that obesity is the result of interplay between the genetic and environmental factors. Although researchers have not yet identified the clear link between the genes and obesity, there are certain genetic conditions which are associated with obesity such as Down syndrome, Alström’s syndrome, Bardet-Biedl syndrome, Prader - Willi syndrome etc. They have also found out that sometimes single-gene disorders such as congenital leptin deficiency (Dubern B, 2012) and defects in the melanocortin 4 receptor (Mergen M et al, 2001) are also responsible for morbid childhood obesity. According to research, heredity also plays a strong causal role in obesity.

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The obesity epidemic is a major concern for the health of the population in the United States, targeting 2 in 5 adults and 1 in 4 children. America is in the top ten of the most obese countries. Even though the US government has attempted to regulate nutritious food, they didn’t have much success as seen by the current obesity epidemic. Other countries succeeded to curb this epidemic with great focus on healthy nutritious school lunches, mandated by their governments. If society allowed the government to regulate what we eat, children would have better and healthier lunches and they would limit a person’s chances of being obese and/or overweight.

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A study conducted by the University College London in the United Kingdom proposed that body weight is strongly influenced by genes. In the study, researchers used a new method called Genome Wide Complex Trait Analysis, to investigate the molecular genetic heritability of body weight in children (Llewelyn, 2013). The data collected was from a population of 2,269 children aged between 8 and 11 years old. They were looking to discover whether children who happen to be more genetically similar might also be more similar in body weight. Using the GCTA method, the researchers found that additive effects of multiple genes across the whole genome accounted for 30% of individual difference in childhood body weight (Llewelyn, 2013).

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To change the world we need to combat obesity! Being that obesity is the 5th leading cause of deaths worldwide it has become a major issue (EASO, n.d.). Obesity is no longer just in the high income countries we associate it with, it’s now prevalent in middle and low income countries as well. This is cause for concern because now 65% of the world’s population lives in a country where more people die from being overweight or obese instead of being underweight. Death is an extreme when it comes to obesity, but still likely, and it’s mostly seen in the elderly.

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Fast food and unhealthy living are all problems with today’s society. We need to hunker down on obesity or it will drastically decrease our quality of life, increase our insurance costs, and our nation’s overall health. “How Obesity is affecting the World around YOU.” American Adult Obesity, 8 May 2011, americanadultobesity.wordpress.com/mark-public-argument/. “How Does Obesity in Adults Affect Spending on Health Care?” Congressional Budget Office, 4 Aug. 2015, www.cbo.gov/publication/21772.

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