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Role Of Food Production In Michael Pollan's Omnivores Dilemma

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We often think less about the food we eat every day. We have no Idea what the food we eat is made of or where comes from. Michael Pollan, the author of the Omnivores’ Dilemma, goes through a long journey to investigate the processes of food production in the United States. He started his journey from the industrial farms of Iowa and corrals in Kansas to organic farms and butcher houses in Virginia to finally, the supermarkets in which we all consume. He not only fallows the ecological path of food from farming to consumption, but also the development path of our diet over the years. Pollen indicates that we have so many options for our food, but we have a little knowledge about what should we eat and where our food comes from. From Corn farms, Pollan explains why corn because of its photosynthetic capability, high crop, adaptable and easy to transport has become very popular for farming. In my opinion, this is the root of the problems with the food we eat today. The motivation for farming should be healthy food not economically convenient. According to Pollan, “about 34,000 of the 45,000 items in the average American supermarket contain corn. Corn has become the botanical winner. It is the major sweetener and the main cereal for brewing beer and whiskey” (Pollan …show more content…

This issue also brought up by other experts on the video we watched in the class that because of economic

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