ipl-logo

Genetically Modified Organisms Vs Organic Farming

1773 Words8 Pages
bulb-icon

Recommended: The history of genetically modified foods

Farming, a practice humans have been trying to master for thousands of years and have made huge advances in the process of producing for everyone. Currently farming is at its most advanced stage using the most technology ever in order to produce the amount of food the world needs. While all the technology is good there are people who want to go back to the old processes which is called “organic farming”. The reason many people do not want all the technology to be used is because of the fear of having food that is contaminated from new processes. This may be a process that many people want but they must not know that conventional farming is more productive than organic farming because of the safety it provides for humans and the world. Organic …show more content…

With the population growing at a fast rate land for farming is quickly disappearing and the need for more food is quickly rising. This is when the new technologies are coming into play and helping conventional farmers meet the demand. One technology that is making a huge difference in farming today is Genetically Modified Organisms(GMO’s) which is a technology that has been around for years but is always changing to adapt to the ever changing environment. As the food demand is increasing the yields have to increase as well because low yields will not produce the amount the world needs. This high yielding process is helping the world because as Joel Bourne states "High-yield agriculture is already saving 10 million square miles per year of global wildlands" that solves a problem of deforestry. The reason conventional farming is ultimately better than organic is because they solve the problems the world is faced while organic does not since it breaks the organic …show more content…

These chemicals are said by some people to be dangerous but according to Ecogenetics there have been many studies in groups of people who work with pesticides but who have not experienced acute poisonings serious enough to result in these kinds of symptoms. This proves that not using these chemicals makes no sense, since the chemicals are not going to harm the user. The chemicals are made to improve the production and are never made to hurt the user’s because the goal is to help the people of the world, not harm

Show More
Related

Summary Of Omnivore's Dilemma

219 Words | 1 Pages

In Chapters 8 and 9 of The Omnivore 's Dilemma, Pollan discovers what organic really means in an interesting way. Instead of reading about it like other people might do, he travels to farms and supermarkets. During his travels he comes across Big Organic, Industrial Organic, and other “organic” terms. Prior to reading these chapters, I did not realize that the government changed the idea of organic to meet the wants and needs of consumers. For example, some companies believe they are creating organic meat by feeding cows organic corn, but raise them under traditional conditions.

Read More

The Pros And Cons Of Federal Spending

195 Words | 1 Pages

Literature review: spending of government sometimes cannot be stimulative because the government each money may be one dollar can injects to the tax that comes in economy or it is borrow in the future out of the economy. Tax rebates not always help the economy to increase because it comes under government grants and they do not encourage productivity Federal spending is considered as out of control and can grow faster when they are projected in the future that can burdens Americans and making future saddle foe generations with a massive, and cannot be affordable debt. It is necessary that congress should cut current spending and can save for future through entitlement reforms. It can be achievable by not raising taxes and assuring the grants

Read More

Analysis Of Alex Garcia's Essay Why Organic Foods Are Worth The Cost

326 Words | 2 Pages

She says, “organic foods are produced without using most chemical pesticides, without artificial federalizer, with out genetic engineering, and without radiation (Garcia 112) she explains to her audience the importance

Read More

Review Of The Novel The Omnivore's Dilemma

1035 Words | 5 Pages

Catherine Badgley, the author of the article “Can Organic Food Feed the World?” wrote about the benefits of eating organic. One of the topics she discussed was that farmers make more money selling organic crops vs conventional crops. Catherine said “Organic foods may cost more than conventionally grown, but they’re more profitable for farmers... cost ratios are 20% to 24% higher for the same foods produce by conventional methods according to scientists from the Washington State University. ”(COFFtW)

Read More

A Kinder Agriculture Summary

332 Words | 2 Pages

In Susan Percy's article, "A Kinder, Gentler Agriculture," she interviews Will Harris, an organic farmer from Georgia. Percy and Harris discuss the various aspects of organic farming and how and when he decided to make the switch to organic. Harris considers himself a "steward" of the land and the animals that he raises. The farm Harris owns has been in his family for over 100 hundreds and was a factory farm when he took control of it. After that, they discuss the economics of sustainable farming and what Harris' plans are for the future.

Read More

Analysis Of Why Organic Foods Are Worth The Cost By Alex Garcia

725 Words | 3 Pages

Her first detail about this point is that these farm nurture more than regular ones. Organic farms also do not run the risk of harming wildlife or humans. Farms that aren’t organic can kill wildlife with the harmful chemicals and if those chemicals get into the water they could poison the water supply and possibly but humans in danger. Organic farms let off less carbon dioxide and don’t cause global warming to happen as quickly as normal ones. They also are much better for the soil.

Read More

The Omnivore's Dilemma Analysis

1180 Words | 5 Pages

Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to

Read More

Organic Farming In The Film Food Inc.

826 Words | 4 Pages

The film, “Food Inc.,” from Director Robert Kenner revealed that conventional farms can be heartbreaking in the sense of the farm animals’ living conditions, however it also mentioned how efficient the farms were when it came to producing food and making money. As shown in the film, chickens are raised in half the time and are twice as big as they were 50 years ago. This means that farmers do not have to raise as many chickens, which also means that if the meat meets or surpasses the demand, consumers will pay a lower price for the product. This rule of supply and demand gives conventional farming the upper hand because organic farming cannot produce as much meat with its more humane methods, leaving low-income families to choose conventionally farmed meat because of its low cost and

Read More

Gmo Persuasive Speech

1096 Words | 5 Pages

GMOs are considered to be the next agricultural “innovation” as some would say, but this is incorrect. They think that GMOs are a way to feed everyone on earth. Giving them the nutrients that they need to grow in conditions that most plants can’t live in, while not causing harm to physical and environmental health. They are wrong. GMOs do more harm than good.

Read More

Extensive Registration Process Paper

818 Words | 4 Pages

Extensive Registration and Safety Process Pesticides are one of the most extensively regulated chemicals on the market (Chandler et al., 2011). Yet, many believe more regulations should be placed on these products. Regulation on pesticides and herbicides is a governmental practice (Pelaez, da Silva, & Araújo, 2013). Registration of pesticide products is a scientific process. Through this process, chemicals undergo a variety of tests to assess effects the product may potentially have on humans as well as the environment.

Read More

The Pros And Cons Of Organic Foods

1058 Words | 5 Pages

Another common misconception is that the pesticides used in organic farming are safer, just because they are natural. That is not necessarily true. When compared to other naturally occurring pesticides, the residues of synthetic pesticides were shown to have lower levels of cancer promoting substances called

Read More

Silent Spring Sparknotes

939 Words | 4 Pages

Pesticides do more harm than good, and mankind needs to come together to protect our environment and the nature and ecosystems around

Read More

Argumentative Essay On Organic Food

1351 Words | 6 Pages

Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.

Read More

Argumentative Essay: Traditional Food Vs. Organic Food

1534 Words | 7 Pages

being used in the traditional foods, but not in organics, but then those chemicals used in the traditional foods are said to be safe for human health. People are beginning to realize as the demand for food has increased with the population growth, so has the use of chemicals fertilizers antibiotics and hormones by farmers and livestock growers. The consumption of produce and meat, grown with the use of these means has led to the increase more diseases and cancers. People are beginning to believe that the only way to have a healthy

Read More

Inorganic Food Vs Organic Food

2888 Words | 12 Pages

They feel or do not care if there are definite studies to prove that this food causes their bodies or the environment any harm. Inorganic or non-organic farming is determined by the chemicals that are used when produce is grown. The chemicals used are all synthetic and not natural. Animals are grown with antibiotics and growth hormones to increase the speed and size at which they grow as well as increasing their milk production, which ultimately increases the farmer’s profits. Medications are used to prevent diseases in the animals and testing is done to ensure that animals are disease free before products go to the consumer.

Read More

More about Genetically Modified Organisms Vs Organic Farming

Related Topics

Open Document