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Analysis Of Why Organic Foods Are Worth The Cost By Alex Garcia

725 Words3 Pages

Summarization of Why Organic Foods Are Worth the Cost by Alex Garcia In Alex Garcia’s essay, Why Organic Foods are Worth the Cost, she discusses the outweighing benefits of purchasing organic foods. Garcia begins her essay by discussing America’s fascination with food from eating it to watching it being made on television. She continues to go into her point of organic foods being worth the higher price. Garcia then informs us of what exactly constitutes an organic food. Organic foods are made without the use of dangerous chemicals. The USDA didn’t establish standards for foods that could be classified as organic until 2002. Garcia tells us that organic foods cost more because they don’t use harmful pesticides; therefore, they don’t have as …show more content…

Her first detail about this point is that these farm nurture more than regular ones. Organic farms also do not run the risk of harming wildlife or humans. Farms that aren’t organic can kill wildlife with the harmful chemicals and if those chemicals get into the water they could poison the water supply and possibly but humans in danger. Organic farms let off less carbon dioxide and don’t cause global warming to happen as quickly as normal ones. They also are much better for the soil. Garcia tells us once again that these benefits are beneficial to society as a whole. Garcia gives readers a little bit of the opposing views opinions. Research for organic versus not organic nutritional value is mixed. She continues to say that while the nutritional value varies food safety is still highest with organic foods. She also addresses the claims that organic foods have a better taste then nonorganic by telling readers that it varies by person. She then describes research completed at Cornell University by saying “…gave people identical chips, yogurt, and cookies but labeled some of them ‘organic’ and others ‘regular.’ People rated the organic ones as better tasting even though there was no difference.” In this they discovered that labels do effect how we perceive

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