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What Does Organic Mean The Same?

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In recent years the food industry has seen a demand for organically grown foods over conventionally grown food. In 2014 organic produce reached a record high of 13 billion dollars. But before you make your switch to organic foods consult with a doctor. Any produce is healthy for you than no produce. The organic food industry has fulfilled the process of growing food, before the corporate would companies took over our food system and started adding harmful chemicals that would speed up the growth process and improve crop quality. (June 09, 2014 http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/organic-food/art-200438804) Do organic and natural mean the same? No! Because these words aren’t interchangeable terms.
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Natural foods may have less sugar, but foods with standards have the same ingredients. The word natural became a marketing strategy to give information about the food. Using the word natural is a way to see the food at a higher price and this is confusing the buyer. Food companies are over using the word “natural” because people actually believe the companies. The buyers think it means “pure, low-fat, and better” (442), while food companies use it through the definition in the dictionary.

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In Chapters 8 and 9 of The Omnivore 's Dilemma, Pollan discovers what organic really means in an interesting way. Instead of reading about it like other people might do, he travels to farms and supermarkets. During his travels he comes across Big Organic, Industrial Organic, and other “organic” terms. Prior to reading these chapters, I did not realize that the government changed the idea of organic to meet the wants and needs of consumers. For example, some companies believe they are creating organic meat by feeding cows organic corn, but raise them under traditional conditions.

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“What I didn’t bank on was—the world he would show me. A way of life. A way of possibilities,” Says Alexa Vere de Vere as she embraces the stage spaced around her. Although she is sitting, she brings life to the words as if she was running around the stage. As Bees in Honey Drown is a play by Douglas Carter Beane, first preformed in 1997.

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What do we mean when we refer to something as “natural” and why is this important? How do we choose what should and should not remain natural? When I think of nature I think of what is inherent, for example when a mother gives birth to her first child it is in her nature as mom to have motherly

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In the book “The Omnivore's Dilemma” Michael Pollan explains the benefits of eating organic food vs eating non organic food. One study Pollan talks about is a study from the University of California and says “the study showed that the organic fruits and vegetables contained higher levels of vitamin C.”(page 156 OD) The study proves that organic food is healthier than conventional crops because they are richer in vitamins. Healthier food is better for the public’s consumption. Another reason the industrial organic food is better for the public is because it is better for farmers and labors growing it.

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First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.

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Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to

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This stunned me at first because I thought organic meant the animals were treated humanely and there was no sort of corruption. This may not be for all farms but there are a lot where the animals don’t see a single blade of grass. These animals are also “tethered to milking machines three times a day.” What makes the milk organic though if they are still treated the same? Well, they are fed grain that is certified organic.

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Food safety is a topic that has been on everyone’s mind since technology has been introduced into the production and distribution of food across the world. It seems though, that even with all the new advancements in technology there are reports that come in about contamination of cheese products, glass found in food packaging or some genetically modified food that has been spurring controversy. It’s funny how in this age of technological advancement in the growth and production of food, people are pushing the move back to organic foods or natural foods. The question that can be posed for the argument for organic food versus GMOs is which one is safer and is every food that is labeled “organic” truthfully advertised? Kinchy illustrates, in

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1. Food additives can even be found in foods that are labeled organic a. At least one natural and 20 artificial ingredients can still be labeled organic. b. If food has a green certified labeled it is truly organic. 2.

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In the article A New Ecological Paradigm for Post-Exuberant Sociology written by William Catton and Riley Dunlap (1980), three worldwide viewpoints presented are the dominant western worldview (DWW), human exemptionalism paradigm (HEP), and new ecological paradigm (NEP). Of these three distinctive models, the book Sensing changes by Joy Parr fits the description of the NEP. In the article, NEP explains the assumptions about the nature of human beings as one of many species interdependently involved in the global ecosystem. It is distinct from the other paradigms by examining relationships between social and environmental variables, which are relevant for understanding human behavior and social organization, examined by environmental sociologists.

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To begin, organic foods do not have significantly better nutritional and health value than conventional foods. Many people choose to go organic because they want to live a “healthy, pesticide-free lifestyle”. Contrary to popular belief, organic farming actually does use pesticides. The word organic does not necessarily mean pesticide free. Organic food means that the pesticides used are derived from natural ingredients.

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Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.

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You can decrease it it but not stop it. In my opinion i don’t like organic foods because the only thing. I see i unnecessary things. We may not agree but i don’t like organic foods. People have survived long enough.

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