Organic farming Essays

Since the introduction of organic farming in the 1940’s, the demand for ‘organic’ products has been on steadily rising due to the perception that they contain nutrients that are far healthier than the average fruit or vegetable. In the recent years, veganism and vegetarianism have become contemporary diet choices and with this, the organic food industries have become more and more popular. With strict requirements needed to classify a food as organic, the prices tend to be higher than that of regular

Rhetorical Analysis: Organic Farming In his article, “Organic Farming Healthier, More Efficient than Status Quo”, Anurag Muthyam, argues organic farming is a better farming method than conventional farming. He does so by first asking the audience where their food comes from drawing their interest into the topic. Throughout the article, Muthyam tells his audience about the potential good that can arise with choosing organic farming over conventional farming. Muthyam also explains the general concept

Organic Farming vs. Conventional Farming The Kansas State Collegian article “Organic Farming Healthier, More Efficient Than Status Quo”, by Anurag Muthyam, was published on September 3, 2013. The Kansas State Collegian is an online, and paper newspaper on the Kansas State University campus. Muthyam is a library assistant at Fielder Engineering Library in Manhattan, Kansas and is involved in an internship at Advise Technologies. It is here that he specializes in computer software (“Anurag Muthyam”)

rise in organic farming? Although organic production methods have been met with adequate speculation throughout history, it seems as though this alternative farming method has begun to take hold in the United States. While this may be largely due to the increase in false health concerns surrounding traditional techniques used in agriculture, one may suggest that growing popularity of the practice has reached the agenda of former presidents and congressmen, increasing the benefits for organic farmers

GMOs VS. Organic Farming Because we really do not understand the consequences of GMOs, as consumers we are the scientist’s lab rats. Brooke Borel explains in Popular Science Magazine How GMOs Work; “Scientists extract a bit of DNA from an organism, modify or make copies of it, and incorporate it into the genome of the same species or a second one. They do this either by using bacteria to deliver the new genetic material, or by shooting tiny DNA-coated metal pellets into plant cells with a gene gun

they buy organic or nonorganic foods. The United States Department of Agriculture (USDA) only certify foods as “USDA Organic” if farmers can prove that their products promote ecological harmony, conserve biodiversity, and recycle farming resources. These benefits include “maintaining or enhancing soil and water quality; conserving wetlands, woodlands, and wildlife; and avoiding use of synthetic fertilizers, sewage sludge, irradiation, and genetic engineering” (USDA).

Organic farming uses fertilizers and pesticides (which includes herbicides, insecticides and fungicides) if they are considered natural (such as bone meal from animals or pyrethrin from flowers) but it excludes or strictly limits the use of various methods (including

remain popular, the meat in such foods have their share of controversies since the labels, “organic” and “conventional,” were placed upon them. The harsh reality is that conventional farming methods of meat is gruesome and somewhat macabre; the animals are packed into a high density farms where they are constantly being pressured into confined spaces that are grossly unsanitary. For this reason, organic farming is becoming popular with their humane practices of raising farm animals. In effect, this

Over the last century, farming has changed exponentially, transforming food production. During the late 1800s, the industrial revolution revitalizes agriculture by bolstering crop and livestock productivity, spurring the second agricultural revolution. This revolution marks the creation of a commercial market for food. (Knox, 334) The third agricultural revolution, occurring after World War II, introduces mechanization, chemical farming, and manufacturing processing that still exists today; therefore

claim that industrial farming is inhuman, have a warped perspective on the reality of modern day farming. Essentially, Hurst proposes that there are both positive and negative aspects to both industrial farming and organic farming. Hurst states that during organic farming when farmers do not use unnatural additives, the whole process becomes more troublesome due to the increase of molds, fungus, and bugs. The author writes, “… some of the largest farms in the country are organic—and are giant organizations

How does compost affect plant growth? Ehow .No author, 2014, April 3 .Poverty Trends in South Africa. Statistics South Africa, No author, 2014 South Africa’s population 2014. World population Review, No author, 2009 .The contribution of subsistence farming to food security in South Africa. (2009). Ideas, 24.No author, 2014. Trading Economics. Rural population in South Africa No author, undated. Why is eutrophication such a problem? UNEP) are all unreliable sources but they are useful. All the sources

Throughout this report, I will discuss the pros and cons of monoculture farming and biodiverse farming, as well as which type of agricultural approach I would choose from the perspective of a CEO of a new agribusiness corporation. I will expound on my decision based on what I have read and learned about different agricultural methods, the interconnectedness of the earth’s species, elements and values. By creating this decision, it will impact not only my own business, but also the consumers, the

“I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.” As a chef and supporter of the organic food movement, Alice Waters has taken it upon herself the responsibility of informing the public and school children on the importance of cooking both locally and sustainably grown food. Her passion for a “good, clean, and fair” food economy and the way she advocates for it has resulted in many contributions to the foodservice industry

core of industrial agriculture, lies monoculture, the practice of farming one type of genetically similar plants over a large expanse. Although, some may argue that monoculture maximizes profits for minimum cost, it results in detrimental effects. This harmful method of industrialized farming in the United States has caused irreversible damage to our ecosystem, however, by changing agriculture laws and implementing alternative farming techniques such as crop rotation and polyculture, we can repair

What is the Agrarian Myth? Before this research assignment, I had only heard the term “agrarian myth” maybe once or twice. However, I was aware that Thomas Jefferson had quite the green thumb and played a huge role on how agriculture is practiced today. The Agrarian Myth, as defined by Richard Hofstadter, “was fashioned for the new nation a folk hero, the yeoman farmer, who was admired not for his capacity to exploit opportunities and make money but rather his ability to produce a simple abundance”

consider the impact of excess water on that surrounding soil. This will result in decreased penetration resistance, as we see in figure 1. Soils that are compacted at high moisture contents and high levels of organic matter will have considerably greater strengths than those with lower organic content. (Edwin Ekwue, Robert Birch, Nicholas Chadee, 2014). There is a decline in porosity values with an increase in years of active kraal utilization that is dependent on compaction of the soil by livestock

Farming, a practice humans have been trying to master for thousands of years and have made huge advances in the process of producing for everyone. Currently farming is at its most advanced stage using the most technology ever in order to produce the amount of food the world needs. While all the technology is good there are people who want to go back to the old processes which is called “organic farming”. The reason many people do not want all the technology to be used is because of the fear of having

COMPOSTING Through aerobic fermentation organic household waste can turned into fertilizer, which the process called composting. The use of fertilizers can more often makes plants, flowers and trees nutritious, fertilizers can be use in gardens, rice fields and in general agriculture. The good thing about composed waste is that it does not contribute to the danger of food pollution. Composting is somehow a method of recycling. Recycling biodegradable waste is considered as a disposal process, and

Plants are essential elements of the earth ecosystem. Despite the importance of plants to support the life on our world, our understanding of their developmental processes is still fragmentary. In nature, plants grow next to each other forming the different societies of the plant kingdom. Nature, in turn, affects the growth of these plants by applying different environmental factors that could limit the agricultural productivity. Duration, severity and rate of imposed stress are the factors underlying

new technological innovations that resulted in severe environmental effects. Desertification, Deforestation, soil depletion, and water contamination are among some of the consequences of agriculture. An agricultural boom often means that an over farming and an overproduction stage occurs. This result can be worse than the pre-food famine, because now no food is being produced. Water contamination from pesticides and