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Organic Farming In The 1940's

1633 Words7 Pages

Since the introduction of organic farming in the 1940’s, the demand for ‘organic’ products has been on steadily rising due to the perception that they contain nutrients that are far healthier than the average fruit or vegetable. In the recent years, veganism and vegetarianism have become contemporary diet choices and with this, the organic food industries have become more and more popular. With strict requirements needed to classify a food as organic, the prices tend to be higher than that of regular fruits and vegetables due to them needing specific care. However, regular fruit and vegetables use products such as pesticides and fertiliser which in turn require money to produce compared to organic farming which use none of these products. This …show more content…

It relies on ecologically balanced agricultural propositions such as crop rotations, green manure, organic waste, biological pest control, mineral and rock additives. Despite the fact in organic food production pesticides cannot be used to assist the growth, it is acceptable if they are considered ‘natural’ and are not petrochemical fertilizers and pesticides. The introduction to this particular method of farming was introduced once connections could be drawn between conventional farming methods and problems including health related diseases like cancer, pollution, degradation of soil and water, and impact on domestic animals. An example of organic farming here in South Australia is the dairy products produced by B.-d. Farm Paris Creek Pty Ltd. This company's products are strictly Australian, lack any preservatives and are 100% natural, they are supported by local supermarkets such as IGA and Foodland and many claims are made on their website stating the land their livestock is raised on is free of fertilizers, pesticides and GMO’s used and no antibiotics or hormones are administered to the …show more content…

There are many advantages associated with consuming organically grown and raised foods. They can benefit one’s health status immensely and are safe to recommend to pregnant woman as it not only benefits themselves, but also the child they are bearing. As mentioned previously, organic foods lack pesticides and fertilisers, automatically revoking the potential health issues raised earlier in conventionally grown produce. Other health benefits can include reducing the chance of obtaining type 2 diabetes and adult obesity, reduced incidence of cardiovascular diseases, reduced vulnerability to heavy metal cadmium, commonly found in artificial fertilizers and a reduced risk of antibiotic resistance. Organic foods additionally contain higher traces of phytochemicals and vitamin C than conventionally grown produce. Phytochemicals are are non-nutritive plant chemicals that help protect the human body against diseases, this explains why when consuming a diet of organic foods, the likelihood of contracting previously mentioned diseases is reduced quite

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