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Starts To Prove Its Worth By Rachel Cernansky's Argument

671 Words3 Pages

There is always a decision to make when going to the supermarket. Organic or conventional? They are similar, but they have differences. While being more expensive when compared to conventional produce, organic foods are better for the environment, lower risk of diseases for humans, and are better for animals. Firstly, organic foods are better for the environment. Organic foods don’t have synthetic fertilizers. “Organic Food Starts to Prove Its Worth” by Rachel Cernansky states, “Organic fruits, vegetables and other crops must not have been treated with synthetic fertilizers, certain pesticides or sewage sludge.” When food is grown organically it doesn’t contain synthetic fertilizers making it healthier for the environment. Additionally, organic …show more content…

Animals that are raised organically have better quality of life. “Organic Food Starts to Prove Its Worth” by Rachel Cernansky states, “Meat, eggs, and milk must come from animals that have been raised according to specific health and welfare standards.” Animals that are raised organically have to follow welfare standards that make animals lives better.” Also, animals raised organically are healthier. “Organic Food Starts to Prove Its Worth” by Rachel Cernansky states, “Also, farmers may not treat these animals with antibiotics or growth hormones and must raise them on organic feed.” Growth hormones are unhealthy for animals and an overuse of antibiotics can cause an increase in resistant bacteria. When animals are raised organically, they have a better quality of life and are …show more content…

Organic produce can lower the risk of diseases because there are more antioxidants in it. “Organic Food Starts to Prove Its Worth” by Rachel Cernansky states, “But there is evidence that people who consume foods rich in antioxidants have a lower risk of diseases.” Because organic foods have more antioxidants they lower the risk of having a disease. Additionally, organic foods have nutritional value. Is organic food worth the higher price? Many experts say no” David Lazarus says, “That means produce that hasn’t been drenched in pesticides, chicken and beef that hasn’t been pumped with antibiotics, milk with even more nutritional value.” Because organic foods don’t have pesticides they are healthier and have more nutritional

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