ipl-logo

Starts To Prove Its Worth By Rachel Cernansky's Argument

671 Words3 Pages

There is always a decision to make when going to the supermarket. Organic or conventional? They are similar, but they have differences. While being more expensive when compared to conventional produce, organic foods are better for the environment, lower risk of diseases for humans, and are better for animals. Firstly, organic foods are better for the environment. Organic foods don’t have synthetic fertilizers. “Organic Food Starts to Prove Its Worth” by Rachel Cernansky states, “Organic fruits, vegetables and other crops must not have been treated with synthetic fertilizers, certain pesticides or sewage sludge.” When food is grown organically it doesn’t contain synthetic fertilizers making it healthier for the environment. Additionally, organic …show more content…

Animals that are raised organically have better quality of life. “Organic Food Starts to Prove Its Worth” by Rachel Cernansky states, “Meat, eggs, and milk must come from animals that have been raised according to specific health and welfare standards.” Animals that are raised organically have to follow welfare standards that make animals lives better.” Also, animals raised organically are healthier. “Organic Food Starts to Prove Its Worth” by Rachel Cernansky states, “Also, farmers may not treat these animals with antibiotics or growth hormones and must raise them on organic feed.” Growth hormones are unhealthy for animals and an overuse of antibiotics can cause an increase in resistant bacteria. When animals are raised organically, they have a better quality of life and are …show more content…

Organic produce can lower the risk of diseases because there are more antioxidants in it. “Organic Food Starts to Prove Its Worth” by Rachel Cernansky states, “But there is evidence that people who consume foods rich in antioxidants have a lower risk of diseases.” Because organic foods have more antioxidants they lower the risk of having a disease. Additionally, organic foods have nutritional value. Is organic food worth the higher price? Many experts say no” David Lazarus says, “That means produce that hasn’t been drenched in pesticides, chicken and beef that hasn’t been pumped with antibiotics, milk with even more nutritional value.” Because organic foods don’t have pesticides they are healthier and have more nutritional

Show More
Related

Omnivore's Dilemma Summary

721 Words | 3 Pages

The Industrial Organic Meal is good for you because it doesn’t use chemicals & contains more nutrients. In Michael Pollan’s book Omnivore's Dilemma on page 136 he says, “To grow the plants and animals that made up my meal, no pesticides found their way into any farmworker’s bloodstream, no nitrogen runoff seeped into the watershed, no soils were poisoned, no antibiotics were wasted, no government subsidy checks were written.” This quotes proves that the Industrial Organic meal is healthy for you & it’s healthy for you because no bad chemicals makes its way into the food you will be eating . The Industrial Organic meal is also healthy for you because it contains nutrients. In the Article Health Benefits of Organic Food the author writes, “Organic food growers & dairy farmers do not use any antibiotics in their process.”

Read More

Analysis Of Alex Garcia's Essay Why Organic Foods Are Worth The Cost

326 Words | 2 Pages

In Alex Garcia essay Why Organic Foods Are Worth the Cost she discuses why organic foods are actually worth the cost. In Garcia opening statement she beings by saying “Despite all the confusion, current research shows that the health and environmental benefits of organic foods outweighed their extra cost (Garcia 112).” Garcia main goal is to show her audience why organic foods are the better chose and why in the end they are worth the extra cost. She begins explaining to the readers the process of how organic foods are made.

Read More

Summary Of Escape From The Western Diet

1339 Words | 6 Pages

Shoppers might object, claiming they do not have the means to pay for organic, ecological or culturally available food. They might point out some organic food is more expensive like milk, a staple to our diet. If a shopper bought one gallon of organic milk for $5.99 at Trader Joe’s, a popular Whole Foods chain store, each week for a year instead of a gallon of regular milk for $1.98 at Kwik Trip, a local gas station, they would be spending $208.52 more a year on milk alone. Although I understand that it can be a little more expensive, I still maintain that there are ways to make shopping in a more healthy way, cheaper. To starting with, we could purchase in-season produce because out-of-season is more expensive, due to shipping and storage costs.

Read More

The Omnivore's Dilemma By Michael Pollan

440 Words | 2 Pages

First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.

Read More

The Omnivores Dillema By Michael Pollan

1479 Words | 6 Pages

Organic food is a lot more money than original processed foods acording to http://organic.dev.foerstel.com/top-10-reasons-to-support-organic-in-the-21st-century organic food is way more expensive to produce without pesticides but it also makes it taste better, the website states "Mono-cropping and chemical fertilizer dependency has taken a toll with a loss of top soil estimated at a cost of $40 billion per year in the U.S.," The website also says "Feeding the soil with organic matter instead of ammonia and other synthetic fertilizers has proven to increase nutrients in produce, with higher levels of vitamins and minerals found in organic food", These two details support my answer because they explain the cost and the difference between organic and processed

Read More

The Omnivore's Dilemma Analysis

1180 Words | 5 Pages

Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to

Read More

Is Organic Food Worth David Lazarus Summary

583 Words | 3 Pages

David Lazarus, the author of the article Is organic food worth the higher price? Many experts say no, states, “Is it really better for you? Is it that different from conventional foods?” Organic foods are foods that are produced only using natural processes. Foods that aren’t organic are normally grown with pesticides and synthetic fertilizers.

Read More

The Two Central Ideas Of 'Why Farmers Should Grow Organic?'

229 Words | 1 Pages

The two central ideas of “Why Farmers Should Grow Organic?” are farmers should grow organic produce because they protect the health of consumers and it is beneficial to the environment. Eating organic foods can help consumers protect their health. Paragraph 4 states “Studies show that organic produce may have more nutrients than regular produce. This helps consumers get the vitamins and minerals they need to stay healthy and strong.” This establishes that farmers should grow organic produce because it is healthier for the people that eat the organic produce.

Read More

Organic Farming In The 1940's

1633 Words | 7 Pages

Since the introduction of organic farming in the 1940’s, the demand for ‘organic’ products has been on steadily rising due to the perception that they contain nutrients that are far healthier than the average fruit or vegetable. In the recent years, veganism and vegetarianism have become contemporary diet choices and with this, the organic food industries have become more and more popular. With strict requirements needed to classify a food as organic, the prices tend to be higher than that of regular fruits and vegetables due to them needing specific care. However, regular fruit and vegetables use products such as pesticides and fertiliser which in turn require money to produce compared to organic farming which use none of these products. This

Read More

The Dark Side Of The Nation: The Modern-Day Fast Food Industry

914 Words | 4 Pages

Organic farms help to conserve the negative effects of climate change. Organic farming encourages healthy biodiversity. Organic farming results in less air pollution than conventional farming.”. During the production of conventional foods, chemical fertilizers, herbicides, pesticides, pathogen, hormones, and many other drugs are exposed to foods being grown and the soil along with its surrounding environment, which produces many greenhouse gases that have a negative impact on water quality as they tend to seep into nearby groundwater, causing potential outbreaks of illnesses caused by contaminated water, fish kills and other hazards. Additives are also used when animals are being raised, ‘Conventional farmers’ give animals growth hormones, antibiotics, and medications that are a stimulus to growth and prevent diseases from coming in contact with the animal.

Read More

Periphery Consumer: Small Group Of Organic Consumers

444 Words | 2 Pages

Also, Farmer’s markets are a great source for value-priced organics. So, customers look for grown organics in their grocery store because local product does not have to travel far, the prices are often lower. In addition, processed foods are more expensive than whole food, whether they are organic or not. They spend the bulk of their grocery dollars on basic foods such as fruits, vegetables, dairy, grains, and they will be able to afford more organics for their money. 2.

Read More

The Pros And Cons Of Organic Foods

1058 Words | 5 Pages

To begin, organic foods do not have significantly better nutritional and health value than conventional foods. Many people choose to go organic because they want to live a “healthy, pesticide-free lifestyle”. Contrary to popular belief, organic farming actually does use pesticides. The word organic does not necessarily mean pesticide free. Organic food means that the pesticides used are derived from natural ingredients.

Read More

Reflection: I Am A Columbus State Transient Student

1225 Words | 5 Pages

Eating organically grown food is more nutritious and is better in the long run. This is why nutrition is becoming so big in America; many are starting to realize how bad pesticides are not only for us, but for the environment as well, resulting in a change of eating

Read More

Persuasive Essay On Organic Foods

1024 Words | 5 Pages

Going organic means going back to the basics it doesn’t make you more fashionable or trendy it just creates a healthier lifestyle that our forefathers used to have back in the day. The transition of going organic here in our country may be harder as unlike in foreign countries not all stores and supermarkets here have organic foods here however the big cities have more accessibility and more purchasing power. The current organic products in

Read More

Argumentative Essay On Organic Food

1351 Words | 6 Pages

Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.

Read More

More about Starts To Prove Its Worth By Rachel Cernansky's Argument

Open Document