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Organic Foods Vs Conventional Foods Essay

773 Words4 Pages

Organic products are sold at an increased price compared to the common conventional fruits and vegetables sold in stores around the world. However, most people don’t think they deserve to be priced any higher than those ordinary conventional products. There isn’t even that much of a difference between the two. Organic foods are not worth it because there isn’t any difference in quality, the markup on them is way too high, and there are only small differences in nutritional value.
In organic foods, there isn’t a big difference, if any, in quality compared to conventionally grown foods. The prices of certain organics aren’t justified for just a small difference in quality. “ ‘I don’t think there’s a big enough difference in quality to justify the prices’... …show more content…

“Benbrook notes… ‘There are only modest differences in the nutrient profile of organic versus conventional cucumbers or lettuce.’” (Cernansky). Just like in the quality aspect, there are only small differences in nutrition between organic and conventional products. Organic foods can be better than conventional ones, but only in some categories. Conventional foods are rich in some nutrients, organic in others. Buying organic products doesn’t really mean you’ll get more health benefits than you would with conventional products. For example, the pesticide content in conventional produce is higher than it is in organic produce, but it is still at a very safe level. “Herzig said, ‘Buying organic does not necessarily mean there’s more health and nutrition benefits, … The pesticide content will be higher with conventional produce, but it’s still at safe levels.’” (Lazarus). Going organic isn’t really worth it just because it is rich in one nutrient, but conventional foods aren’t rich in that particular nutrient. However, the people who oppose this idea believe that organic produce is the worth the extremely high

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The Industrial Organic Meal is good for you because it doesn’t use chemicals & contains more nutrients. In Michael Pollan’s book Omnivore's Dilemma on page 136 he says, “To grow the plants and animals that made up my meal, no pesticides found their way into any farmworker’s bloodstream, no nitrogen runoff seeped into the watershed, no soils were poisoned, no antibiotics were wasted, no government subsidy checks were written.” This quotes proves that the Industrial Organic meal is healthy for you & it’s healthy for you because no bad chemicals makes its way into the food you will be eating . The Industrial Organic meal is also healthy for you because it contains nutrients. In the Article Health Benefits of Organic Food the author writes, “Organic food growers & dairy farmers do not use any antibiotics in their process.”

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Despite the increase in organic buyers, the majority of people do not know how to merely interpret what the word organic even entails. The United States Department of Agriculture enforces and regulates the labeling of organic products, namely food products (cornucopia.org). In addition to the elusiveness of organic foods, organics are apt to be more expensive than conventional food; this is because instead of a huge manufacturing plant, one would be receiving their food products from a small farm (where a small amount of food is being grown and harvested). People choose to argue that organic food is far better for you than conventional or natural food; however, there are only minute differences between the two. Stephanie Watson, an executive editor of Harvard’s Women Health Watch, states:“The researchers discovered very little difference in nutritional content, aside from slightly higher phosphorous levels in many organic foods, and a higher omega-3 fatty acid content in organic milk and chicken” (Harvard.edu).

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I originally thought about the word organic as fruits and vegetables picked freshly from the branches of a tree and packaged into stores and chickens wandering large fields, I realize that it is not that simple. Michael Pollan traced some of his organic purchases back to their sources and discovers that there are organic feedlots, organic dairy cows whose lives are not any nicer than the conventional, and organic “free-range” chickens whose only access to the outside world is a small door in their shed, which is only open for about two weeks. “The organic movement, as it was once called, has come a remarkably long way in the last thirty years, to the point where it now looks considerably less like a movement than a big business” (Pollan 138). My thoughts now on organic foods at supermarkets such as Wegmans and Walmart is that the animals aren’t treated as great as conventional foods. I’ve realized that the extra cost of organic that I pay is largely because of the transportation.

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Shoppers might object, claiming they do not have the means to pay for organic, ecological or culturally available food. They might point out some organic food is more expensive like milk, a staple to our diet. If a shopper bought one gallon of organic milk for $5.99 at Trader Joe’s, a popular Whole Foods chain store, each week for a year instead of a gallon of regular milk for $1.98 at Kwik Trip, a local gas station, they would be spending $208.52 more a year on milk alone. Although I understand that it can be a little more expensive, I still maintain that there are ways to make shopping in a more healthy way, cheaper. To starting with, we could purchase in-season produce because out-of-season is more expensive, due to shipping and storage costs.

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grown on large industrial farms but with only natural fertilizers, and natural bug and weed control.” as said on page 5 of The Omnivore’s Dilemma. Industrial Organic foods can come in many shapes and sizes, but a timeless example of a company that has been selling organic TV Dinners would be Cascadian which has been selling processed organic food for many years now. One of the foods they sell food is organic, but is still considered industrial are TV Dinners which do include organic foods, but are quick and easy to serve which is considered to be the food making process of Industrial food which prevent Industrial Organic foods from beings truly

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First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.

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Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to

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Michael Pollan informs us of how most organic isn’t organic. We see the term organic all over grocery stores and many of us take it for face value. People buy organic and think they are doing the world a favor by purchasing it. This turns out to be false. Michael Pollan writes, “Organic milk comes from factory farms.”

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To begin, organic foods do not have significantly better nutritional and health value than conventional foods. Many people choose to go organic because they want to live a “healthy, pesticide-free lifestyle”. Contrary to popular belief, organic farming actually does use pesticides. The word organic does not necessarily mean pesticide free. Organic food means that the pesticides used are derived from natural ingredients.

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