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Nutritional benefits of organic food essay
Difference between organic and conventional agriculture
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More handpicked essays just for you.
Nutritional benefits of organic food essay
Difference between organic and conventional agriculture
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Organic is always associated with chemical-free production. However, does the word “Organic” on a label mean the product is indeed organic? Eliot Coleman in his article, “Beyond Organic”, published in December/January 2002 in the “Mother Earth News” magazine, claims that the U.S. Department of Agriculture (USDA) has become a threat to the organic farmers. Coleman starts to grab readers’ attention with his personal experience, providing strong facts about organic food, and applying some emotional appeals; however, his audience is only convincing for organic farmers but not strong enough to convince the ordinary organic consumers.
In the book “The Omnivore's Dilemma” Michael Pollan explains the benefits of eating organic food vs eating non organic food. One study Pollan talks about is a study from the University of California and says “the study showed that the organic fruits and vegetables contained higher levels of vitamin C.”(page 156 OD) The study proves that organic food is healthier than conventional crops because they are richer in vitamins. Healthier food is better for the public’s consumption. Another reason the industrial organic food is better for the public is because it is better for farmers and labors growing it.
First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.
The Civil War had already ended when agriculture began to develop, bringing about changes across the country, particularly in the West. American agriculture began in rural regions that were urbanized, resulting in a surge of people in the fields and cities where employment and hard labor were supplied manually. It has grown significantly as a result of advanced economic and social changes towards its industrialization for expansion. It increased production among the families of farmers, who served through hard and difficult situations. Throughout the period of 1865-1900, American agriculture changed rural inhabited areas, expanding prospects for migration and urbanization, industrialization growth with advanced machinery, and evolved farming
Discuss two reasons why the government wanted to reform agriculture. The government wanted to reform agriculture because they believed that the low prices caused hunger by discouraging production and creating scarcity. The government wanted to increase production by making it a more profitable crop to grow.
Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to
“The vision of a huge fertile garden extending from the Appalachians to the Pacific Ocean had inspired Americans since the early days of the republic” (Out of Many - A History of the American People, pg. 622). Since its beginning, the American ways of farming had always been gradually evolving, but in the time between 1865 and 1900, it transformed like never before. The American tradition of agriculture would experience dramatic changes, as the growth of production and agribusiness would ensue from revolutions in technology, massive increase in population, and alterations in government policies. A major factor in changing the way of agriculture was the new technology being developed in farming and transportation.
The organic food industry is growing rapidly and is moving into more and more chain stores. Despite the slight difference in price, people are more inclined to buy organic foods because of the labels and how it is presented to the customer. Shoppers fall for the image behind the product rather than the cost. Ideally no shopper would want to buy a product that has been through a number of manipulations leaving it almost unrecognizable. Instead people like to buy foods that have been treated humanely and harvested with respect.
Hamburgers are some of the most, if not the most, American food that a person could get their taste buds on. Although hamburgers remain popular, the meat in such foods have their share of controversies since the labels, “organic” and “conventional,” were placed upon them. The harsh reality is that conventional farming methods of meat is gruesome and somewhat macabre; the animals are packed into a high density farms where they are constantly being pressured into confined spaces that are grossly unsanitary. For this reason, organic farming is becoming popular with their humane practices of raising farm animals. In effect, this raises the question: is the abuse in the industrialized, now called conventional, meat industry worth the final product?
Farming In The 1960s Think about what you eat, it was probably grown out west, planted and harvested by huge machinery of the 21st century. Technology that most people wouldn’t never understand how to run or what it did. How ever it wasn't always like this. There was a time when it was all simpler. Back when anyone could drive a simple tractor and run a set of plows.
Agriculture affects every aspect of an ecosystem including people, animals, flora, and the environment. In fact, “agriculture contributes 42 percent of the nitrogen, 55 percent of the phosphorous, and 60 percent of the sediment entering the Bay” (Chesapeake Bay Program). However, consumers in Maryland hold a say in whether these effects are positive or negative depending on whether they buy organic or nonorganic foods. The United States Department of Agriculture (USDA) only certify foods as “USDA Organic” if farmers can prove that their products promote ecological harmony, conserve biodiversity, and recycle farming resources. These benefits include “maintaining or enhancing soil and water quality; conserving wetlands, woodlands, and wildlife; and avoiding use of synthetic fertilizers, sewage sludge, irradiation, and genetic engineering” (USDA).
To begin, organic foods do not have significantly better nutritional and health value than conventional foods. Many people choose to go organic because they want to live a “healthy, pesticide-free lifestyle”. Contrary to popular belief, organic farming actually does use pesticides. The word organic does not necessarily mean pesticide free. Organic food means that the pesticides used are derived from natural ingredients.
What is also speaking for consumption of organic food is the fact that this kind of foods does not contain genetically modified organisms, which is nowadays an important concern for many people who would like to stay healthy for longer. The organic food appeared as a result of Green
According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body. This means less risk of disease and illness and overall better health, which will be cheaper in the long run as you will save money on health care costs. People with illnesses like Cancer and diabetes, claim that there is a definite improvement in their health after changing their diet to organic
Agriculture has long been important to Malaysia development because this country has humid equatorial environment, one in which temperatures rarely fall below 20ᵒC and where annual rainfall ranges from 2000 to 3000 mm. This is the main reasons why the Malay people especially carry out the agriculture activities. The type of agriculture shows strong ethnic identification. Tribal agriculture, mainly involving shifting cultivation as an integral part of the people culture, is characteristics of the remoter upland areas of Peninsular Malaysia inhabited by diverse groups, and lying outside the political and cultural mainstream. Peasant forms of production, both partly- commercial rice-growing and the growing of commercial crops which are rubber and palm oil on a small holder basis, are identified especially with the Malay