If everything went completely organic, there would be no possible way to sustain our growing society. A farmer from the film, Food Inc., which is a documentary on the take-over of chemically processed foods in the grocery stores today, had a similar exaggerated view to William Speed: “We have allowed ourselves to become so disconnected and ignorant about something that is as intimate as the food that we eat.” (Food Inc.) To an extent, as a people, America has lost
Organic is always associated with chemical-free production. However, does the word “Organic” on a label mean the product is indeed organic? Eliot Coleman in his article, “Beyond Organic”, published in December/January 2002 in the “Mother Earth News” magazine, claims that the U.S. Department of Agriculture (USDA) has become a threat to the organic farmers. Coleman starts to grab readers’ attention with his personal experience, providing strong facts about organic food, and applying some emotional appeals; however, his audience is only convincing for organic farmers but not strong enough to convince the ordinary organic consumers.
Catherine tells the reader that organic food could produce plenty of food for the whole world. She says “when the same products are grown, organic yields are 8% to 19% lower on average than conventional farming yields... We currently grow far more food than is necessary.” (COFFtW).
First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.
The Civil War had already ended when agriculture began to develop, bringing about changes across the country, particularly in the West. American agriculture began in rural regions that were urbanized, resulting in a surge of people in the fields and cities where employment and hard labor were supplied manually. It has grown significantly as a result of advanced economic and social changes towards its industrialization for expansion. It increased production among the families of farmers, who served through hard and difficult situations. Throughout the period of 1865-1900, American agriculture changed rural inhabited areas, expanding prospects for migration and urbanization, industrialization growth with advanced machinery, and evolved farming
Discuss two reasons why the government wanted to reform agriculture. The government wanted to reform agriculture because they believed that the low prices caused hunger by discouraging production and creating scarcity. The government wanted to increase production by making it a more profitable crop to grow.
Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to
The organic food industry is growing rapidly and is moving into more and more chain stores. Despite the slight difference in price, people are more inclined to buy organic foods because of the labels and how it is presented to the customer. Shoppers fall for the image behind the product rather than the cost. Ideally no shopper would want to buy a product that has been through a number of manipulations leaving it almost unrecognizable. Instead people like to buy foods that have been treated humanely and harvested with respect.
Firstly, organic foods are better for the environment. Organic foods don’t have synthetic fertilizers. “Organic Food Starts to Prove Its Worth” by Rachel Cernansky states, “Organic fruits, vegetables and other crops must not have been treated with synthetic fertilizers, certain pesticides or sewage sludge.” When food is grown organically it doesn’t contain synthetic fertilizers making it healthier for the environment. Additionally, organic
Hamburgers are some of the most, if not the most, American food that a person could get their taste buds on. Although hamburgers remain popular, the meat in such foods have their share of controversies since the labels, “organic” and “conventional,” were placed upon them. The harsh reality is that conventional farming methods of meat is gruesome and somewhat macabre; the animals are packed into a high density farms where they are constantly being pressured into confined spaces that are grossly unsanitary. For this reason, organic farming is becoming popular with their humane practices of raising farm animals. In effect, this raises the question: is the abuse in the industrialized, now called conventional, meat industry worth the final product?
Agriculture affects every aspect of an ecosystem including people, animals, flora, and the environment. In fact, “agriculture contributes 42 percent of the nitrogen, 55 percent of the phosphorous, and 60 percent of the sediment entering the Bay” (Chesapeake Bay Program). However, consumers in Maryland hold a say in whether these effects are positive or negative depending on whether they buy organic or nonorganic foods. The United States Department of Agriculture (USDA) only certify foods as “USDA Organic” if farmers can prove that their products promote ecological harmony, conserve biodiversity, and recycle farming resources. These benefits include “maintaining or enhancing soil and water quality; conserving wetlands, woodlands, and wildlife; and avoiding use of synthetic fertilizers, sewage sludge, irradiation, and genetic engineering” (USDA).
Organic farms help to conserve the negative effects of climate change. Organic farming encourages healthy biodiversity. Organic farming results in less air pollution than conventional farming.”. During the production of conventional foods, chemical fertilizers, herbicides, pesticides, pathogen, hormones, and many other drugs are exposed to foods being grown and the soil along with its surrounding environment, which produces many greenhouse gases that have a negative impact on water quality as they tend to seep into nearby groundwater, causing potential outbreaks of illnesses caused by contaminated water, fish kills and other hazards. Additives are also used when animals are being raised, ‘Conventional farmers’ give animals growth hormones, antibiotics, and medications that are a stimulus to growth and prevent diseases from coming in contact with the animal.
Another common misconception is that the pesticides used in organic farming are safer, just because they are natural. That is not necessarily true. When compared to other naturally occurring pesticides, the residues of synthetic pesticides were shown to have lower levels of cancer promoting substances called
Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.
According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body. This means less risk of disease and illness and overall better health, which will be cheaper in the long run as you will save money on health care costs. People with illnesses like Cancer and diabetes, claim that there is a definite improvement in their health after changing their diet to organic
