The Industrial Organic Meal is good for you because it doesn’t use chemicals & contains more nutrients. In Michael Pollan’s book Omnivore's Dilemma on page 136 he says, “To grow the plants and animals that made up my meal, no pesticides found their way into any farmworker’s bloodstream, no nitrogen runoff seeped into the watershed, no soils were poisoned, no antibiotics were wasted, no government subsidy checks were written.” This quotes proves that the Industrial Organic meal is healthy for you & it’s healthy for you because no bad chemicals makes its way into the food you will be eating . The Industrial Organic meal is also healthy for you because it contains nutrients. In the Article Health Benefits of Organic Food the author writes, “Organic food growers & dairy farmers do not use any antibiotics in their process.”
Despite the increase in organic buyers, the majority of people do not know how to merely interpret what the word organic even entails. The United States Department of Agriculture enforces and regulates the labeling of organic products, namely food products (cornucopia.org). In addition to the elusiveness of organic foods, organics are apt to be more expensive than conventional food; this is because instead of a huge manufacturing plant, one would be receiving their food products from a small farm (where a small amount of food is being grown and harvested). People choose to argue that organic food is far better for you than conventional or natural food; however, there are only minute differences between the two. Stephanie Watson, an executive editor of Harvard’s Women Health Watch, states:“The researchers discovered very little difference in nutritional content, aside from slightly higher phosphorous levels in many organic foods, and a higher omega-3 fatty acid content in organic milk and chicken” (Harvard.edu).
I originally thought about the word organic as fruits and vegetables picked freshly from the branches of a tree and packaged into stores and chickens wandering large fields, I realize that it is not that simple. Michael Pollan traced some of his organic purchases back to their sources and discovers that there are organic feedlots, organic dairy cows whose lives are not any nicer than the conventional, and organic “free-range” chickens whose only access to the outside world is a small door in their shed, which is only open for about two weeks. “The organic movement, as it was once called, has come a remarkably long way in the last thirty years, to the point where it now looks considerably less like a movement than a big business” (Pollan 138). My thoughts now on organic foods at supermarkets such as Wegmans and Walmart is that the animals aren’t treated as great as conventional foods. I’ve realized that the extra cost of organic that I pay is largely because of the transportation.
Organic is always associated with chemical-free production. However, does the word “Organic” on a label mean the product is indeed organic? Eliot Coleman in his article, “Beyond Organic”, published in December/January 2002 in the “Mother Earth News” magazine, claims that the U.S. Department of Agriculture (USDA) has become a threat to the organic farmers. Coleman starts to grab readers’ attention with his personal experience, providing strong facts about organic food, and applying some emotional appeals; however, his audience is only convincing for organic farmers but not strong enough to convince the ordinary organic consumers.
Catherine Badgley, the author of the article “Can Organic Food Feed the World?” wrote about the benefits of eating organic. One of the topics she discussed was that farmers make more money selling organic crops vs conventional crops. Catherine said “Organic foods may cost more than conventionally grown, but they’re more profitable for farmers... cost ratios are 20% to 24% higher for the same foods produce by conventional methods according to scientists from the Washington State University. ”(COFFtW)
Questions, statistics, data, and personal opinions. They are all involved in the question, “Are organic foods worthwhile?” Worthwhile meaning worth the time, money, effort, or value. In “Organic Food Starts to Prove Its Worth” by Rachel Cernansky you can see that she agreeing that organic foods are worth it, on the other hand “Is organic food worth the higher price? Many experts say no.”
Is organic actually organic, or do they just slap a label on something just to make you interested or maybe even buy their product. In the book " The Omnivores Dillema" the author Michael Pollan writes about GMOS(Genetically modified organisms), processed foods and basically everything that our food is made of. Is organic food really what we think it is or is it another form of food we call "unhealthy",these "organic" foods cost way more than processed foods. Organic food is a lot more money than original processed foods acording to http://organic.dev.foerstel.com/top-10-reasons-to-support-organic-in-the-21st-century organic food is way more expensive to produce without pesticides but it also makes it taste better, the website
Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to
The organic food industry is growing rapidly and is moving into more and more chain stores. Despite the slight difference in price, people are more inclined to buy organic foods because of the labels and how it is presented to the customer. Shoppers fall for the image behind the product rather than the cost. Ideally no shopper would want to buy a product that has been through a number of manipulations leaving it almost unrecognizable. Instead people like to buy foods that have been treated humanely and harvested with respect.
Jonathan Bloom authored a book about food waste in America called, American Wasteland. Bloom describes societal norms and values that contribute to food waste. Bloom is successful in getting his message across by effectively using phrases such as “food insecurity”, “cultural waste”, and “cultural shift” to highlight the severity of the issue, challenge societal norms, and encourage readers to act. Bloom uses the phrase “food insecurity” to describe the lack of access to enough food for an active and healthy life for some Americans.
Hamburgers are some of the most, if not the most, American food that a person could get their taste buds on. Although hamburgers remain popular, the meat in such foods have their share of controversies since the labels, “organic” and “conventional,” were placed upon them. The harsh reality is that conventional farming methods of meat is gruesome and somewhat macabre; the animals are packed into a high density farms where they are constantly being pressured into confined spaces that are grossly unsanitary. For this reason, organic farming is becoming popular with their humane practices of raising farm animals. In effect, this raises the question: is the abuse in the industrialized, now called conventional, meat industry worth the final product?
“The term organic refers to the way agricultural products are grown and processed” (Segal); U.S. organic crops are all grown without the use of synthetic pesticides, bioengineered genes, petroleum based fertilizers, and sewage sludge-based fertilizers. In the lifecycle of “organic livestock raised for meat, eggs, and dairy products must have access to outdoors and be given organic feed”(segal). This results in organic foods being more beneficial in nutrients such as antioxidants, than their conventionally-grown counterparts (Segal). “Oftentimes people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go way when they eat organic
To begin, organic foods do not have significantly better nutritional and health value than conventional foods. Many people choose to go organic because they want to live a “healthy, pesticide-free lifestyle”. Contrary to popular belief, organic farming actually does use pesticides. The word organic does not necessarily mean pesticide free. Organic food means that the pesticides used are derived from natural ingredients.
Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.
According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body. This means less risk of disease and illness and overall better health, which will be cheaper in the long run as you will save money on health care costs. People with illnesses like Cancer and diabetes, claim that there is a definite improvement in their health after changing their diet to organic
