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DBQ Essay: The Green Revolution

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[The green revolution during the 20th century was the boom I will culture that was the result of human determination to break out of a food crisis.] The Green Revolution was caused by technological innovations, human want for food, and human want to escape status and class distinctions. Some consequences of his cousins were large economic effects, less hungry and more hard-working poverty, and let's class distinctions.
The Green Revolution was caused by new technological innovations that resulted in severe environmental effects. Desertification, Deforestation, soil depletion, and water contamination are among some of the consequences of agriculture. An agricultural boom often means that an over farming and an overproduction stage occurs. This result can be worse than the pre-food famine, because now no food is being produced. Water contamination from pesticides and …show more content…

The graph in document 1, a food/population report by the UN, shows a direct relationship between a growing population and the amount of food supply. This rapid increase is made possible by Norman Borlaug's genetically modified crops that made more food on less land and were able to fight off plant diseases. Document 2, a speech given by a president Truman to the struggling citizens, says that many people in a food crisis are in misery and would do anything to escape it. This is fuel for the Green Revolution and its colossal effects on human’s food supply. Document 7 contradicts this thesis because it states that the people who experienced its effects thought it was a contamination to their culture and natural way of life. These people, however, needed this food to survive and surely would have been wiped out by starvation. The Green Revolution was able to solve many hunger conflicts that arose in overpopulated third world

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(Lappe). Coline Serreau in her movie Local Solutions to a Global Disaster interviewed local farmers. One farmer who did not use chemicals on his crops, claimed that his harvest was better than his neighbor who had used chemicals on his crops, so it appears that the world’s hungry can be fed with the use of organic agriculture. Yet Paarlberg contends that the green revolution is a failure. In Rome there was meeting of five hundred NGO’s such as Friends of the Earth and Greenspace, agreed that the Green Revolution was probably not the best course of action and may have contributed to the rise in world hunger.

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The Green Revolution was caused by a need for improvement an it had both negative and positive consequences, such as an in food supplies, new lifestyle changes, and treatment of the planet. The green revolution was caused by a need for improvements. Documents 3 and 4 both illustrate that prior to the revolution, there were too many diseases

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Even if we produce enough food, world hunger is present, because it will remain present as long as there is poverty, not being solved by reducing food scarcity, as there was never a scarcity present. Now having addressed that the production and distribution of genetically modified foods throughout the world is only innovation ruining the future of agricultural production at the cost of others for personal gain, it is safe to say that this should not be continued. This practice will only continue however until newer generations rally against the companies producing them as a force, with the sacredness of humanity and crops and seed being their

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For example, can encourage people to go vegan. Producing products such as meat and dairy have huge negative effects on the environment. It pollutes the air because cows produce large amounts of methane and tons of carbon dioxide is released when transporting these goods. Producing meat also wastes large amounts of fresh water. Also, land needs to be cleared in order to create space of livestock.

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During the presidency of Harry S. Truman, towards the end of world war II, he was faced with a worldwide depression. The population number began to increase rapidly and half of the world was faced with a shortage of food. As a result, President Truman along with the Ford and Rockefeller foundation initiated research in biotechnology. Subsequently, the Green Revolution was born from these years of research which would eventually impact third world countries. However, despite the Green Revolution’s breakthrough of biotechnology in the 1960’s and the recognition through the win of a Nobel Prize, there is a constant debate about the success of the Green Revolution.

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In this regard, studies show that famine has been reduced 20% in this period (Brownell, 2008), food supply raised 12-13% between 1960 and 1990, whereas without the new technologies food production were decreased around 20% and price was increased 35-65%. The other research in Asia shows that with 1% increase in production, the numbers of poor people decrease by 0.48% (Pingali, 2012). Furthermore, green revolution has had a great influence on labor’s life and provided opportunities for them to improve their life. In fact, this revolution has affected labors in some terms such as employment and wage. As I noted above, green revolution has increased productivity, so bulk density of generated plants enhance the need for extra labors for fertilizing, transplantation and weeding (Das,

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