Malathion. Quinoxyfen. Heptachlor Epoxide. Tetrahydrophthalimide. Sounds appetizing right? Of course not! What if I told you that you might be eating similar chemicals with every meal? Genetically Modified Organisms (also known as GMOs) are the product of a gene taken from one organism and placed in another organism. Many foods contain GMOs, and it is mistakenly thought to make the food better. In fact, 30,000 different GMOs exist on store shelves today, and GMOs are in as much as 80% of conventional processed food. GMOs are considered to be the next agricultural “innovation” as some would say, but this is incorrect. They think that GMOs are a way to feed everyone on earth. Giving them the nutrients that they need to grow in conditions that most plants can’t live in, while not causing harm to physical and environmental health. They are wrong. GMOs do more harm than good. GMOs increase the use of dangerous chemicals, GMOs are not labeled, and we do not need GMOs to feed the world. Obviously, GMOs should be illegal.
For instance, GMOs increase the use of dangerous chemicals. For example, take into account Glyphosate. Glyphosate or “Roundup”, as it is most commonly known is one of the most toxic herbicides (i.e. a substance toxic to plants and is used to destroy weeds). Roundup is linked with sterility, hormone disruption, birth defects, and cancer. GMO
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GMOs increase the use of dangerous chemicals, GMOs are not labeled, and we do not need GMOs to feed everyone. It is time that we stop consuming and producing these harmful crops. Imagine being an organic food, then all of a sudden an evil food scientist injects a needle into you, filled with genes of other organisms. How would you feel? Think about it, why would we trust something that has been around for only 30 years and has not been proven safe when we can trust something that has been around for 1000s of years and has been proven