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Essay on genetically modified crops boon or bane
Essay on genetically modified crops boon or bane
Genetically modified crops around the world
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To conclude everything, Gmos are extremely harmful for you. They can mess up a lot of your life. They are bad for your health. Even though it can be beneficial to some people, i have my own opinion. Everyone will always disagree with something no matter what the thing is.
Genetic modification is the alteration of an organism's genes to acquire desired characteristics (Kracht para 1). Genetically modified organisms (GMOs) are in over 70% of products produced in the United States, especially since most contain traces of corn, soybean, rice or canola, which are some of the popularly grown genetically modified crops. (Steinhauer and Strom para 20). Currently, companies are not required to label GMO-containing products, however, some people are pushing to make it a requirement (para 3). Products containing GMOs should not be labeled because products manufactured in the United States have been modified in one way or another, therefore, the FDA should not require GMO labeling.
In the 1980’s, the first genetically modified tobacco and tomato crops were introduced and sold in China and have been, controversially, around ever since. Genetically modified organisms, or GMOs, according to the World Health Organization, are foods derived from organisms whose genetic material has been modified through genetic engineering. Since the first time genetically modified foods were introduced in the 1980's, there has been a debate on whether or not these alien foods are harmful to our health. According to Jeffrey Smith, author of the book Seeds of Deception, in Another Reason for Schools to Ban Genetically Engineered Foods, he states, “Gene insertion creates unpredicted, irreversible changes” (486). Clearly, the uncertainty for
GMOs increase the use of dangerous chemicals, GMOs are not labeled, and we do not need GMOs to feed everyone. It is time that we stop consuming and producing these harmful crops. Imagine being an organic food, then all of a sudden an evil food scientist injects a needle into you, filled with genes of other organisms. How would you feel? Think about it, why would we trust something that has been around for only 30 years and has not been proven safe when we can trust something that has been around for 1000s of years and has been proven
Roughly 90% of all corn and soy sold in North America is genetically modified. Also be aware of derivatives of genetically modified ingredients (such as corn starch and corn syrup etc.). It has also been suggested that consuming GMOs is a contributing factor to the rise in allergies as our bodies are recognizing these food substances as foreign (3). By choosing items with the "certified organic" label, you avoid both GMOs and toxic herbicides/pesticides. For some people, vegetables in the nightshade family may pose a concern.
According to the World Health Organization, genetically modified organisms (GMO’s) are organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally. The United States is the world leader in genetically engineered crop production, with 165 million acres, or nearly half of global production. Currently in the United States, approximately 85% of all processed foods contain GMOs (www.gmofilm.com). Labeling is about empowering people towards informed decision making, so what 's bad about it? Despite being at the frontiers of cutting edge research & development the United States
What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.
That includes 20 years of studies in animals that have eaten modified food.” Researchers have done many tests to prove that genetically modified food poses no threat to our health. All those hundreds of tests over 20 years prove there is no real threat and most of the stuff you hear about GMO foods are a myth. Skeptical Raptor, a blogger who writes about science, concludes from a meta research, “GMO crops are safe for humans and animals to consume. Before any GM crop can be shipped to a grocery store, they must be shown to be substantially equivalent to non-GM foods.
Then again, no one really knows how these type of foods would affect a human being for the long run, they just know that it is ok for people to eat. However, if you happen to live in Europe, it is actually easier to avoid genetically modified foods because it is part of their law to label the foods that has been genetically modified. In countries like the United States and Canada, manufacturers doesn 't need to indicate if a
Whether it is in the crops we eat or the animals around us, GMOs with eventually affect everyone. It is becoming a major part in our society and something that everyone should be aware of. With the rise of GMOs, people need to completely understand what they are, and the risks and benefits that come with using these techniques. Many people do not have a total understanding of what Genetically Modified Organisms actually are.
It is unethical to genetically modify foods without proper government regulations and thorough research into the negative effects it poses upon human consumption and environmental health. Perhaps the biggest problem surrounding genetically modified foods is the lack of knowledge people possess regarding the topic. Many consumers of these products, myself included, fail to do their own research into the production and effects of the foods they are putting into their bodies. Due to the topic of genetically modified organisms being incredibly broad, most people only take what information is being willingly given to them by the things they buy. This blissful ignorance is shielding consumers from the harmful
Genetically modified foods have been receiving a lot of unjustified hate from the media recently. This is unjustified because GM foods are superior for three main reasons; They produce far more food than un-altered crops, the negative environmental impact is decreased, and the overall quality of GM foods is increased. This should be far more than enough to debunk the myths of GM foods being bad. The consumer, being anyone from an industrial farmer to a small family, can rest assured buying, eating or growing
Genetically modified organisms help in improving crops, increase nutritious value in plants, increases its life, it has better resistance to diseases, drought or insect pests. I also agree to the fact that sometimes research and development are not done properly on Genetically modified organisms. We are not aware about the facts or figures of how much it is impacting humans. Consumption of GMO food is good or bad for human health. It needs some more time to reach humans for consumption.
GMOs were only introduced in 1996, there have been increased allergic reaction, and bacteria has become resistant to some antibiotics that scientist have used to get rid of some diseases because humans body consume so much antibiotics from genetically modified food that their body gets used to the antibiotics which causes their system to not react when they get treated. There has been 37 people that have died from side effects of GMOs, and roughly 6,500 people who has either been paralyzed or handicapped by the harmful chemical used in GMO’s. The methods the scientist used broke the natural reproductive barrier which is why they had some unpredictable
According to me there is a big problem feeding the world and in future, it will get worse. Genetically modified food is a good solution to this problems and it will be better for the environment because it might be possible to use less chemicals. There are more advantages in comparison to disadvantage. There are some points mentioned above which shows the danger, so there are chances to have that diseases. Community and individuals can decide what they want to
