ipl-logo

Gmos Argumentative Essay

966 Words4 Pages

It’s a popular topic on the media that GMOs are bad for the human body. Well, little did the they know that ninety percent of corn grown in the US is genetically modified (Margie Kelly), and the body can 't even distinguish between GMOs and non-GMOs! There are people debating that GMOs are unhealthy, bad for the economy and even the environment.These people must be uneducated on this topic. Genetically modified crops improve our society because they allow farmers to yield a larger crop, improve the quality their crop, and lessen the negative environmental impacts of their crops. With superior positive environmental impact, quality and quantity of GM crops, why would anyone oppose them? The reason to support genetically modified crops is that they produce a superior amount of whatever they supply. Ian Murnaghan says that the increased production could be used to feed people in developing countries or overpopulated areas where enough food is not steadily available. The seeds of these plants may cost more, but the maintenance cost decreases significantly. Each type of seed was designed by bioengineers, who in a way “Copy and Pasted” the desired genes and traits, which is why they cost more. For example, they can alter the DNA of a plant to increase the rate of fruit production. Another way that they increase the production is to change the DNA to allow the plants to grow close to each other, which would would produce more from the same amount of land. Ian …show more content…

Genetically modified foods have been receiving a lot of unjustified hate from the media recently. This is unjustified because GM foods are superior for three main reasons; They produce far more food than un-altered crops, the negative environmental impact is decreased, and the overall quality of GM foods is increased. This should be far more than enough to debunk the myths of GM foods being bad. The consumer, being anyone from an industrial farmer to a small family, can rest assured buying, eating or growing

Show More
Related
356 Words | 2 Pages

To conclude everything, Gmos are extremely harmful for you. They can mess up a lot of your life. They are bad for your health. Even though it can be beneficial to some people, i have my own opinion. Everyone will always disagree with something no matter what the thing is.

Read More
799 Words | 4 Pages

“Today in the United States, by the simple acts of feeding ourselves, we are unwittingly participating in the largest experiment ever conducted on human beings.” Jeremy Seifert certainly knows how to get viewers’ attention, as exemplified by the film blurb describing his 2013 documentary, GMO OMG. The frightening depiction of the food industry is one of many efforts to expose consumers of the twenty-first century to the powerful organizations that profit from national ignorance and lack of critical inquiry and involvement. Seifert effectively harnesses the elements of rhetoric throughout his phenomenal argument against remaining complacent about the food industry’s act of withholding of information about genetically modified organisms from

Read More
598 Words | 3 Pages

The proposed goal of GMOs is to increase food production. This will supposedly in turn lower food costs, and make it easier to distribute food to feed poor populations around the world. However research shows that global food production has increased enough to, “feed 10 billion people”, one and a half times more than what we need to feed every single person on Earth (The Huffington Post). And yet with this charming initiative having been accomplished, there are still groups of people going hungry everyday. This is not to say that companies like Monsanto are to blame for leaving people hungry or in poverty, but it questions if their goals are based on true concern.

Read More
573 Words | 3 Pages

According to the World Health Organization, genetically modified organisms (GMO’s) are organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally. The United States is the world leader in genetically engineered crop production, with 165 million acres, or nearly half of global production. Currently in the United States, approximately 85% of all processed foods contain GMOs (www.gmofilm.com). Labeling is about empowering people towards informed decision making, so what 's bad about it? Despite being at the frontiers of cutting edge research & development the United States

Read More
1150 Words | 5 Pages

What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.

Read More
802 Words | 4 Pages

Most genetic engineering is designed to meet the corporates rather than the consumer’s needs. However, more and more people are growing to believe that GMO products are being produced to be ‘counterfeit freshness’ and some believe that there is no real issue. But are people just being blinded by the science? In its place of providing individuals with beneficial information, obligatory GMO labels would only intensify the misconception that so called Franken foods endangers people’s health. Most major European retailers had to remove GM products from their shelves because they were worried that this kind of technology would drive people away.

Read More
1048 Words | 5 Pages

Genetically modified crops also aim to lower the failure of crops, which can maximize the benefits of farmer through the increase of income from selling crops. Nevertheless, this technology created chances for biotech companies to exploit farmers, even causing farmers to commit suicide. Big companies developed the genetically modified seed, and sell it to farmers. But farmers have little bargaining power only, they can only rely on the biotech companies. These companies do not aim to help farmers to increase their income, but aim to maximize their own profit.

Read More
784 Words | 4 Pages

Gmo foods take just as much effort to grow, meaning that there is no real economic value to growing Gmo foods when compared to non-GMO foods. ? Wait.. majority say these are good for you? Well, let’s just say it’s good and bad for you.

Read More
700 Words | 3 Pages

They also are way way better than non gmo foods because non gmo foods you can get diseases from them like heart disease and cancer and the chance of having a stroke when you eat though’s foods, But when you eat foods that have gmos in the foods then the risk of having them diseases. If you buy gmo foods you won’t have to spend a lot of money on the food that you would need but if you buy non gmo foods then you would spend a lot of money just on the food that you would need to

Read More
796 Words | 4 Pages

Many organisms have also been modified, organisms such as bacteria and yeast, insects, plants, fish, and mammals. One reason why we support the use of GMOs for the economy is because the use of GM crops increases yield, also known as the agricultural output. Improving crop yield can be done through both breeding and biotechnology. Farmers needed to further their innovation, and find ways for more intensive farming. This lead the farmers to begin a quest for improved seed which would improve crop yield.

Read More
948 Words | 4 Pages

Why are genetically modified products harmful? Though genetically modifying crops may increase crop output, there are several health risks that outweigh this positive point. There is currently no requirement by the FDA for GMOs to be labeled. This is a negative, because if you do not want to purchase GMOs, you cannot know for sure what you are purchasing. You must look for foods with a seal stating the food is “Non-GMO Project Verified,” otherwise you may consume genetically modified foods.

Read More
686 Words | 3 Pages

Ultimately, several articles present that GMOs are not safe while others believe that GMOs are safe. Some research shows there are health risk caused by the pesticides in genetically engineered crop. In 2015, the World Health Organization suspected that Monsanto Co.’s best-selling weed killer Roudup (chemical glyphosate) is causing cancer (Kaskey, 2015). On the contrary, a German government evaluation found that glyphosate do not show carcinogenic or mutagenic properties (Kaskey, 2015). In addition, the National Academic of Science, Engineering, and Medicine concluded that they “found no substantiated evidence that foods from genetically engineered crops were less safe than food from non-genetically engineered crops” (Lynas,

Read More
1669 Words | 7 Pages

For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

Read More
456 Words | 2 Pages

Science has enabled us to thrive in a world where change is a must if an organism wishes to live. It has allowed for us to bend and twist the world at our feet, even having enough strength to repel the touch of death. Genetic engineering is the next scientific advancement that will stand close in the near future. It has the capability of modifying the food production process, elimination of diseases and disorders, and the guarantation of the best traits in an organism.

Read More
777 Words | 4 Pages

ADVANTAGES OF GM FOODS World population is increasing day by day which implies scarcity of food will be the major challenge that the world will be facing in the future. Genetically modified foods can meet this rising need. 1)STRONG GROWTH: GMO is typically designed to have a faster growth. It can be grown in any harsh environment; each seed is improved to be stronger and can withstand herbicides and pesticides.

Read More

More about Gmos Argumentative Essay

Related Topics

Open Document