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Gm foods benefits and risks essay
Gm food - blessing or curse
Gm foods benefits and risks essay
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More handpicked essays just for you.
Gm foods benefits and risks essay
Gm food - blessing or curse
Gm foods benefits and risks essay
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Brady Wagstaff Lynne Dowdy Biology 100 10/16/15 Why GMO foods should be labeled The food that was just brought brought into your house maybe very hazardous to human wellbeing that the world has ever known. What is so hazardous is that it is almost invisible. As of now in progress without your compliance, it is in your family’s pantry and families all over the country, in fact all through our whole planet. It is polluting almost all wholesale stores of the world 's nourishment supply with hereditarily adjusted life forms, GMOs.
Artificial selection and crossbreeding, both forms of genetic modification, have been used for centuries by scientists and farmers to obtain the desired traits of crops or animals (Kracht para 1). Moreover, no known risks have appeared from the consumption of GMOs or the genetic modification of crops.
Genetic modification sometimes mixes or adds proteins that isn’t or wasn’t apart of the original plant or animal, that’s causing an allergic reaction to form in the human body. Also studies state le that GMOs are not always tested so thoroughly. GMO testing also involves performing experiments in animals. GMOs should no longer be able to be put in food products. &
Before one dives into the battle of good versus evil, one must first fully understand the concept of genetically modified foods. Genetically modified (GM) or genetically engineered (GE) foods have been modified in order to develop favourable characteristics. Genes are transferred from various organisms to fruit and vegetable plants and are responsible for generating favourable characteristics, such as resistance to pests and insecticides (Milano and Carol, 2007: 8-11). Many people are pro GM foods due to their positive effects such as larger yields and decreased pesticide use, but not everyone is convinced. GM foods are a relatively new phenomenon and
The labelling of genetically modified foods is seen as wholesome common sense, and it should be required to have the information on the back of every product. People have been manipulating the genetic makeup of plants for numerous generations using the process of traditional cross breeding. Genetically modified crops have been traded, grown and consumed around the world, including Australia since 1996. The progress and advancement in this field has impacted the way we view the deeper issues of this technology. While genetic engineering crop property has been gradually increasing, so have concerns, in that producing and eating genetically modified foods may pose unexpected environmental and health hazards.
Genetically modified foods, also known as genetically modified organisms are biologically altered foods. Scientists put a desired gene from one plant, animal, or organism into another plant, in the hope that more crops are grown and have resistance to disease, drought, and pesticides. You likely have several items in your kitchen that are genetically modified that you don’t even know about. According to Livestrong.com, more than 88% of all soy, corn, squash, and cotton plants grown in the U.S. are genetically modified. Animal products like eggs, meat, and milk contain genetically modified foods, because the food fed to livestock is usually genetically modified.
Genetically modified organisms, or GMOs, play a major role in our society whether we realize it or not. The controversy of whether or not we should be using GMOs steadily increases due to new information becoming available along with new research being conducted. , Benefits of GMOs including the decrease use of pesticides, food production, and creating food are topics that will help explain the reason why GMOs should be used. These topics will include proven facts along with actual results that back up these benefits. On the other side of the controversy lies the reasons we should not be using GMOs.
For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.
Eating an organic diet (as prescribed by federal guidelines) has shown in a study supported by the Environmental Protection Agency to decrease detectable levels of pesticides in children. ” People may find it rather disturbing to know their children are consuming pesticides. Studies have proven the negatives and positives of GM foods; regardless, GMOs are unnatural and potentially dangerous. Research funds now available for the development of GM crops could be better spent in other areas of plant science such as, nutrition, strategy exploration, and supremacy, along with solutions close to local market conditions, if the goal is to provide sufficient sustenance for the worlds rising population in a maintainable way.
The damage done by GMOs to the environment might result in the death of these living creatures; due to such effects genetically modified crops should be banned. Some people may argue that the technology used in the production of genetically modified crops helped the farmers when the use chemicals such as pesticides and insecticides when they work. In addition, such chemicals also affect the animals present in farms not just the farmers, so the new technology of GMOs helped living creatures to survive in farms. According to Phipps and park, “In the 1970’s the World Health Organisation (WHO) estimated that there were globally 500,000-pesticide poisonings/year, resulting in 5,000 deaths” (2002, p.2). This shows clearly the danger of the usage of poisonous pesticides or insecticides that the farming of genetically modified crops helps in avoiding the usage of such chemicals, therefore GMOs are considered to be ecofriendly.
It has always been said that quality is better than quantity, but in order to make food and crops durable, scientists have found that genetic engineering serves a great purpose for that. For example, some genetically modified plants withhold genes that are prevented and protected from viruses. Healthy crops can be just as scarce
Other risks include inbreed with natural organisms which could lead to extinction (Heif). Some food sources that have been genetically modified include tomatoes, squash, other crops and meats as well. These alternations continue to prosper because of the benefits. However, there is much more to be considered then the mere health factors of it. Food that has been genetically modified, has went to cause concern to the Food and Drug Administration because of production and labeling.
The 4 Cons of Genetic Engineering The following are the issues that genetic engineering can trigger: 1. May Hamper Nutritional Value Genetic engineering on food also includes the infectivity of genes in root crops. These crops might supersede the natural weeds. These can be dangerous for the natural plants.
New developments in technology such as the Internet could facilitate better communication among different regulatory bodies and organization not just on a national level but also internationally . The impact of genetically modified organisms (GMOs) Genetically Modified Organisms present both a challenge and an opportunity. Certainly it can be used as a practical means to produce food, quickly, and also, can solve the problem of the risk of contamination presented with the use of pesticides and harmful viruses. Such organisms, in this case, the plants are deemed to be non-target organisms.
There is no knowledge about whether the foods are GMO or not”. Conclusion Genetically modifying foods definitely have huge benefits that could save other countries from starvation and preserve foods for the future and provide enough resources for a growing population. Although a number of concerns, such as safety, ethics and allergies are present with the topic of genetically modifying foods there has been no real proof yet of harmful effects and the foods have only proved to do good.