Throughout centuries of the world, scientists have discovered too many hideous diseases and pesticides interrupting our society. As a result, they look at one of the number one assets all people need to survive. That asset is food, the root to our overall health and being. Genetic Engineering works to the core of our necessities to survive by creating genetically modified organisms, also known as GMOS. Genetic Engineering procedures are used by scientists in order to introduce new traits characteristics to a certain organism to increase the growth or nutritional value. Although there are many pros and cons that come with genetic engineering, it comes with a great purpose that is beneficiary to all. Benefits include economic and environmental growth, crop durability, food security, and improved nutritional value. The genetic engineering executed in the modified organisms causes the organism to ripen faster allowing crops to grow and multiply faster. Not only does this decrease the cost and damage in fertilizing the crops due to the genetic increase of nitrogen, but it also decreases the price for consumers while increasing farmers income as well. It has always been said that quality is better than quantity, but in order to make food and crops durable, scientists have found that genetic engineering serves a great purpose for that. For example, some genetically modified plants withhold genes that are prevented and protected from viruses. Healthy crops can be just as scarce