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The Pros And Cons Of Labeling Gmos

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Labeling GMOs The labeling of GMO food is pure common sense, and we should have that information just like we have calorie count. Genetically modified foods are increasingly controversial as they become more widespread. The U.S. manufactures more genetically modified (GM) foods than any other country (Streker). Sixty-one countries, including most developed countries, require labeling of genetically modified foods except for the United States (Burgaard). “In the genetic engineering process, scientists splice a specific gene that exhibits certain traits into a plant to create new artificial characteristics in organisms” (Burgaard; Streker). The resulting organism is considered GM, or genetically modified. The desired traits currently being practiced through genetic engineering are insect resistance, weed control, and improved nutritional content (Turner). The …show more content…

Sixty-one other countries enforce consumer "right to know" laws for GM foods (Burghaard). In the United States, it is expected for foods to have a label that says what is in it. Consumers expect for labels to say if artificial flavors or colors, vitamins, peanuts, or other ingredients have been added. Consumer’s attitude towards GM foods is conditioned by the risk that they perceive from introducing food that is processed through technology that they hardly understand (Bawa & Anilakumar). Consumers should be provided with information about the benefits and disadvantages of GM foods. Some buyers who normally would not eat GM foods may change their minds if they know of the possible benefits and disadvantages these foods pose. A label should also contain the contact information of the party verifying that the food product contains GM ingredients, including phone number and website address, so buyers can seek more

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In the United States today, a large part of the average person’s life is food. Each individual consumes nearly one ton of food each year, but never knows what they are truly putting into their body. Upton Sinclair’s novel, The Jungle, was one of the earliest works that provided people an insight to the production of their food. The novel was originally written to show the mistreatment of the workers, typically immigrants, but instead resulted in the passing of the Pure Food Act of 1906. The movie, Food Inc. provides today’s people the same insight that The Jungle gave the people in 1906.

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Ever wonder what 's getting put into the food that you are eating everyday without thinking about the harm that you might be doing direct toward yourself just by consuming food that is supposed to be satisfying for you ? Dan charles in the article ‘ congress just passed GMO labelling bill, nobody 's super happy about it’. States that food companies will include to reveal weather products contain GMO ingredients although they won 't possess via print it on the package label. Dan uses epiploce and dinumeration to support his claim. The author 's purpose is to aware people advanced laws that are taking action in order to show how people feel about it the author addresses GMO foods won 't include to revelled in a formal tone.

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Lang believe the three biggest issues around gmos are labeling, intellectual property, and consolidation in the food industry. Society is suspicious because we don't know who is producing the food. Intellectual property is a issue because majority of the information in a is copyrighted. Lang discuss how labeling is a huge issue because labels impact the profit and labeling can be misleading. Grocery stores assume people read certain labels and want to buy the products.

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They fought not to label genetically modified foods; and now 70% of processed food in the supermarket has some genetically modified ingredient.” (Food Inc.). Eric Schlosser is depicting a strong, heavy fight against food labeling in the food production industry. He states that companies fight, “tooth and nail,” against food labeling. Companies don’t want the consumers to know what they are ingesting, and they are going to the greatest of extents to achieve that goal.

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The Non-GMO talk passionately about the effects GMOs have on human bodies and the environment. They do have valid statements such as, “In the absence of credible independent long-term feeding studies, the safety of GMOs is unknown” (Non-GMO Project). This is completely true. There have been no long-term studies on what GMOs can do to humans which can be a caution people can take when deciding of they want to consume products that have been genetically modified. However, the other of this argument, the people against GMOs, have created such a panic within the rest of the country that many decide to get GMO free products just in case there are negative effects.

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Everyday people are eating genetically modified organisms and don’t even realize it! There are many people that have absolutely no knowledge of what GMO’s are. The United States needs to pass a federal law requiring the labeling of all genetically modified foods in the country. There are over 60 countries around the world that require the labeling of GMO’s, so why isn’t America doing the same? As consumers, we have the right to know what we’re eating and feeding our families.

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In an article titled “the danger of GMO’s: Is it all in your mind?” we can see just how these uncertainties arise. When it comes to GMOs, four major stakeholders are all affected by the others uncertainties. These stakeholders include scientist,investors, local citizens, and also small business owners. In the article it stated that “ GMOs taps into deep cognitive biases.

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The labeling of GMOs in foods and products is American citizens consequential right to veracious and transparent information about the foods they eat. Yet, the “Grocery Manufacturers Association (GMA), one of the hidden architects of HR 1599, managed to convince the House of Representatives that GMO Labeling would increase food cost, on average by $500 just for a family living in New York” (Mercola, “Would GMO Labeling Really Raise Food Prices”). However, in contradiction to their own verbalization and worried of keeping consumers from their right to know, food makers expressed they were disposed to print QR codes on products in lieu of just printing the words that the product may have been genetically produced. QR codes, meaning "quick response,

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What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.

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Most genetic engineering is designed to meet the corporates rather than the consumer’s needs. However, more and more people are growing to believe that GMO products are being produced to be ‘counterfeit freshness’ and some believe that there is no real issue. But are people just being blinded by the science? In its place of providing individuals with beneficial information, obligatory GMO labels would only intensify the misconception that so called Franken foods endangers people’s health. Most major European retailers had to remove GM products from their shelves because they were worried that this kind of technology would drive people away.

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Despite what seems like a limited authority on regulation the FDA is the most sought after agency for change. There are many cases presented relating to the FDA, most of which have not resulted in the desired change. Tying back to public opinion the FDA had once made a change to require labeling on “food treated with irradiation even though it has determined that “there is no concern about the safety of such treatment” (Helme, 2013, p. 379). What makes this interesting is that this change in labeling was driven solely by consumers. There has been similar consumer driven requests for GMO labeling, in fact “the FDA received 1.1million signature related to Just Label

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Russia completely banned importing and cultivating GMOs in 2014 with the only exception being scientific research and projects. Nations allow the cultivation of GMOs include the United States, South Africa, Australia, China, India, Argentina, and Mexico. Some nations require GM products to fully disclose all GE ingredients as a part of laws regarding the labeling of GMOs. Twenty-eight nations that require the labeling of GMOs are in the EU. The EU requires labeling if the product was genetically altered throughout the whole process.

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Why are genetically modified products harmful? Though genetically modifying crops may increase crop output, there are several health risks that outweigh this positive point. There is currently no requirement by the FDA for GMOs to be labeled. This is a negative, because if you do not want to purchase GMOs, you cannot know for sure what you are purchasing. You must look for foods with a seal stating the food is “Non-GMO Project Verified,” otherwise you may consume genetically modified foods.

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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Genetically modified foods have been receiving a lot of unjustified hate from the media recently. This is unjustified because GM foods are superior for three main reasons; They produce far more food than un-altered crops, the negative environmental impact is decreased, and the overall quality of GM foods is increased. This should be far more than enough to debunk the myths of GM foods being bad. The consumer, being anyone from an industrial farmer to a small family, can rest assured buying, eating or growing

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