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Roman Food Research Paper

1183 Words5 Pages

Walkthrough of Roman Cookery and Dining
Evidence of Roman cuisine comes from authors, archaeological deposits, and still-life paintings. Even though it is hard to find entirely correct evidence, the goal is to show what the roman people ate, how roman cuisine changed during the roman empire, why breakfast and lunch were treated like snacks while on the other hand, Dinner was a full-fledged three-course meal, and how after 200 b.c. Rome began to lack resources and began to trade which opened up a whole new style of food.
To succeed in this goal, the paper is divided into four main sections. The first section explains what Romans ate, drank and their everyday diet. The second section gives information on meals, dining, preparation, and preserving foods. The third section is about, taboos and what Rome did and didn’t have. The paper will be concluded with a fourth section that sums everything up.
Roman people ate vegetables, bread, meat and seafood. Vegetables were the most important part of the roman diet. They were easy to grow and some are easily stored. Almost every meal for the people contained a portion of vegetables. Everyone ate bread. Just like vegetables, bread …show more content…

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