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School Meals: A Case Study

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Recommended: Importance of school food nutrition

While it is important that government support for school meals reduces economic hardship, increased efforts to also improve the nutrition among low-income children are still needed in the program. These efforts should be coupled with a broader focus on reducing empty calorie consumption and incentivizing healthy eating among low-income children. Often times, many lower income students will forego a healthier snack for a bag of chips and a soda. The school has a hand in perpetuation this issue by using funds for bulk goods that typically turn out to be snack foods or high calorie breakfast items.
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Nicholas Confessore, the author of ”How School Lunch Became the Latest Political Battleground”, displays the challenges of transitioning from the old rules to the new rules as part of Michelle Obama’s “Let’s Move!” campaign. It is clear to all parties that childhood obesity is rising at a dangerous rate in America and school lunches are believed to be the necessary first change. Unfortunately, the multiple different parties that are involved in making the changes do not see eye-to-eye. The School Nutrition Association is one of the groups pushing back against the new government policies. Since the SNA is comprised mostly of lunch ladies, they believe the current meals are the healthiest meal most students receive in a given day.

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In Free for All: Fixing School Food in America, Janet Poppendieck points out in the very beginning of the book, that school food isn’t healthy at all and most aren’t helping break the chain of overcoming these issues. She starts off by explaining her visits to various schools and her hands-on experience into the world of school lunches. Poppendieck explains how nutrition-deficient meals came to dominate America's schools and discusses the problems in the national school lunch/breakfast programs. Even how those in charge of creating these menus overlook what is really being given to these children for lunch/breakfast just because they can label it as a fruit or a vegetable. She shows how many key figures are looking for reimbursement from the free, reduced, or full priced meals because they can claim some federal dollars, and make sure that kids at least taking three out of five items offered to them; this is what congress called “offer versus serve”.

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Ariana Cha combats a seriously pressing topic in her writing. While many articles are very quick to bash the school lunch program, while this article can enforce it. Cha is supporting the most common argument with the school lunch program, nutritional content. Cha is stating that the nutrients are offered, but are not being accepted by the students. The audience intended for this reading is, literally, anybody that disagrees with the provided meals.

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In “Eleanor Roosevelt’s Speech on the UDHR” by Eleanor Roosevelt, the purpose of the speech is to persuade the Soviet Union to accept the Universal Declaration of Human Rights. On September 28, 1948 Eleanor Roosevelt gave her speech on the UDHR and made it very clear that every man deserves a moral freedom. To prove her argument she pulls a quote from Gladstone Murray which says “ The central fact is that man is fundamentally a moral being, that the light we have is imperfect does not matter so long as we are always trying to improve it… we are equal in sharing the moral freedom that distinguishes us as men” (pg 3 pa.14).This quote from Gladstone Murray shows that her main point is that every man deserves to have freedom. She also demonstrates

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Yes, one may understand that our budget is low and healthy foods tend to always cost quite a bit more, yet that should not mean anything because this is an individual’s health we are talking about. In the newspaper article, “No Lunch Left Behind,” by Alice Waters and Katrina Heron, the authors make it a point that, “Cash-strapped parents should be able to rely on the government to contribute to their children’s physical well-being, not to the continued spread of youth obesity, Type 2 diabetes and other diet related problems”(10). Waters and Heron want to prove that a good, free lunch can exist, although people need to be willing to help in one way or another and contribute to a making a healthy meal being provided at school. What about the students who are suffering from a disease already? What do they eat at school, knowing they have to watch what they eat on a daily basis?

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Have you ever wondered why, when you order a salad at the drive- thru, it cost more than a burger with fries? , and have you ever wondered why some kids don’t play outside anymore? Childhood obesity has become a worldwide epidemic, but seeing and understanding the problem is the issue. Childhood obesity is due to the pricing that is on healthy foods, poor dieting in children, and the lack of physical activities. It turns out that the road through our stomachs may run through our wallets. The prices on healthy foods such as chicken, lean beef, whole grains, fruits, and vegetables are quite high.

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Another solution that could be implemented to solve school lunch debt is by providing free meals. By providing free meals to students, they are able to have the exact meals as their peers, parents will not have to worry about finding the funds to pay for school lunches, moreover students are having their nutritional needs met, which is essential to their development. Despite how simple this may sound, this can easily impact local businesses as a result of a decline of how much product that is being sold. According to an article written by Denise-Marie Ordway, “Food purchases decline by an estimated $11 per month, on average, among households with children located in the same zip code as the school offering universal free meals” (Ordway, Section 16). Due to the fact that it wastes food, declines sales in grocery stores, and costs more taxes, this is another solution that is not the best for this particular issue, but can also be used as a potential solution in the

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Are School Lunches Really Healthy For You? Imagine going to school and thinking, oh boy what am I going to have for lunch today? And all of the sudden you see something you don’t like, so you don’t eat it and then your stomach starts to growl.

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With old school lunches many meals did not provide students with the proper amounts of protein, fruits, and vegetables since they mainly consisted of foods such as pizza, macaroni and cheese, and grilled cheese. All of these popular foods were filled with unnecessary fats, oils, and carbs that students did not need in their daily diets. New school lunches will help provide all students with necessary vitamins and minerals into their diet such as Vitamin D and K through popular vegetables and fruits. Along with the general population of students, a new healthier lunch will majorly benefit the low-income students, as most school systems give these students a free or price-reduced lunch. Since for some of these students, it is their only whole meal of the day it is important for them to have a proper meal.

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“But her school lunch control regulations, which were passed in the name of healthy eating have been an utter failure” (Gonchar). The Healthy and Hunger- Free Kids Act was supposed to gives kids a better school lunch, yet it has failed. The ultimate result was that kids are not eating their lunches and money is being put to waste. “It’s great that schools are trying to make school lunches better, they’re not doing a very good job about it, starving kids at school isn’t exactly a way to get kid’s obesity down” (Arit John). Even though school are trying to make improvements the steps they are taking are actually worsening the situation.

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To begin with, the taste alone of school lunches is beyond unsatisfactory. The meals provided by public schools are not appetizing. There exists a tangible disconnect between the enticing, nutritious meals advertised on the school board’s menus and what the students actually receive—pathetic portions and lukewarm meals slapped onto a tray. Children’s complaints about school lunches are often seen as trite. However, while common, they are not any less accurate.

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In some schools some principals superintendents have made a decision to opt out of the Healthy choice foods and make there own semi-healthy foods that kids like. To reduce waste and bring back students who have opted to pack a lunch or go off campus for fast food, his districts cafeterias have installed stir-fry stations with abundant vegetables so students can have meals made to order. and he’s added spice bars so kids can even the bland. In schools some principals and administrators are starting to take action.

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Is having junk food in school really such a bad idea? Does it obtain a value that some schools lack? Junk food was provided in school, before the health program came into place, banning it from schools around the country. It was proudly served and allowed in school, and also sold for many school fundraisers. Although some people might say that junk food can be unhealthy, schools should allow, or serve, some junk food because it will make the kids want to eat school lunches more, it will bring in more money to the school, and it will give the students the calories that they need.

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