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Should Meat Industry Be Called The Jungle?

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Do you think that the meat industry still could be called “ The Jungle”? There are many animals such as cows, pigs, and chickens that are getting put in slaughterhouses. The animals that did get put in the slaughterhouses get tortured bad. They get hung and they go on conveyor belts and the get killed by the workers. All of these animals only get killed so us human can eat them. The hamburgers that you eat are cows. The bacon that you eat is pigs. The meat industry could still be called a jungle because it is very dangerous and animals are still getting killed.
First, animals are getting mistreated because they get put in slaughterhouses and get tortured. Once they get killed in the slaughterhouses They get put in grocery stores so humans
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In Jill Kaufman’s article “Meat Packing Industry,” Kaufman analyses the meat packing crisis and controversy that occurred during the Roosevelt administration in the early 1900’s. In 1906 Author Upton Sinclair released a novel title The Jungle, which sought to critic exploited meat packing workers of that time. While his novel did stir up some commotion, his ultimate goal remained unmet. Americans were appalled at the ways he described the unsanitary methods and procedures of the meat packing industry. This resulted in stricter policies and inspections being put in place; however, whether or not the industry was truly unhygienic and unsanitary remained disputed.

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The Meatpacking Industry was one of the most prominent and powerful industries in the late 19th and early 20th centuries. It was responsible for processing and distributing large amounts of meat to consumers across the United States. The industry was plagued with numerous problems, including poor working conditions, exploitation of workers, and unsanitary practices. In 1906, Upton Sinclair published his novel, "The Jungle," which exposed the brutal realities of the meatpacking industry.

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Sinclair explains, “all of their sausage came out of the same bowl, but when they came to wrap it they would stamp some of it ‘special,’ and for this they would charge two cents more a pound” (pg. 79). Sinclair’s detailed exposure of the production of products being consumed by society caused a strong public reaction, and is what The Jungle is commonly known for describing. While his work may be more commonly known for exposing the meatpacking industry, Sinclair also successfully exposed the horrific working conditions and their effects. His purpose was to improve working conditions and expose the immorality and indecency of industry and capitalism. Sinclair easily convinced society of this motive through gruesome detail of the Rudkus’ experiences.

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Instead, big companies are choosing to risk their client’s health by feeding animals what they are not supposed to eat and pumping them with e Coli and stuffing them in a tiny barn where they can’t flap a wing and are forced to stand in feces which may or may not be their own . In The Jungle, they described how they treated dead animal meat, now just imagine how they must have treated the alive animals. This next quote is describing how they kept the meat . “Every Spring they did it; and in the barrels there would be dirt and rust and old nails and stale water- and cartload after cartload of it would be taken up and dumped into the hoppers with fresh meat, and sent out to the public’s breakfast” (Pg. 143, The Jungle)

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Upton Sinclair wrote a book called “The Jungle”. This book exposed the way meat was being packaged. As a

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While the Socialists were pleased with the propaganda aspect, the wider audience was more concerned with the suggestion of what might be going into their meat. Eric Closer, in his foreword to The Jungle, comments on this. American readers responded in a way that Sinclair had not expected. They were outraged by his account of unsanitary conditions in the nation’s slaughterhouses. Sausage made from rancid meat laced with chemicals…

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The Jungle exposed the way workers were treated in the meatpacking industry. It stated that they were exposed to filthy workplaces, in which the smell would be outrageous. They were forced to work through these smells for non-stop hours. In addition, the smell would come from the meat itself. The smell would bring in rodents, such as rats, into the factories.

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During the era of Upton Sinclair’s The Jungle, the book soared in popularity— for numerous reasons. While Sinclair’s original intent was to expose the poor working conditions of the working class citizens, it spread further than that in its readers' hearts. His book went on to expose the food industry, and how horrid the things were that were put in the meat to be consumed by unsuspecting individuals. This discovery led to a movement of people demanding better food conditions and health standards worldwide.

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