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Cruelly towards animals an essay
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In Jill Kaufman’s article “Meat Packing Industry,” Kaufman analyses the meat packing crisis and controversy that occurred during the Roosevelt administration in the early 1900’s. In 1906 Author Upton Sinclair released a novel title The Jungle, which sought to critic exploited meat packing workers of that time. While his novel did stir up some commotion, his ultimate goal remained unmet. Americans were appalled at the ways he described the unsanitary methods and procedures of the meat packing industry. This resulted in stricter policies and inspections being put in place; however, whether or not the industry was truly unhygienic and unsanitary remained disputed.
The Meatpacking Industry was one of the most prominent and powerful industries in the late 19th and early 20th centuries. It was responsible for processing and distributing large amounts of meat to consumers across the United States. The industry was plagued with numerous problems, including poor working conditions, exploitation of workers, and unsanitary practices. In 1906, Upton Sinclair published his novel, "The Jungle," which exposed the brutal realities of the meatpacking industry.
Sinclair explains, “all of their sausage came out of the same bowl, but when they came to wrap it they would stamp some of it ‘special,’ and for this they would charge two cents more a pound” (pg. 79). Sinclair’s detailed exposure of the production of products being consumed by society caused a strong public reaction, and is what The Jungle is commonly known for describing. While his work may be more commonly known for exposing the meatpacking industry, Sinclair also successfully exposed the horrific working conditions and their effects. His purpose was to improve working conditions and expose the immorality and indecency of industry and capitalism. Sinclair easily convinced society of this motive through gruesome detail of the Rudkus’ experiences.
Instead, big companies are choosing to risk their client’s health by feeding animals what they are not supposed to eat and pumping them with e Coli and stuffing them in a tiny barn where they can’t flap a wing and are forced to stand in feces which may or may not be their own . In The Jungle, they described how they treated dead animal meat, now just imagine how they must have treated the alive animals. This next quote is describing how they kept the meat . “Every Spring they did it; and in the barrels there would be dirt and rust and old nails and stale water- and cartload after cartload of it would be taken up and dumped into the hoppers with fresh meat, and sent out to the public’s breakfast” (Pg. 143, The Jungle)
Upton Sinclair wrote a book called “The Jungle”. This book exposed the way meat was being packaged. As a
While the Socialists were pleased with the propaganda aspect, the wider audience was more concerned with the suggestion of what might be going into their meat. Eric Closer, in his foreword to The Jungle, comments on this. American readers responded in a way that Sinclair had not expected. They were outraged by his account of unsanitary conditions in the nation’s slaughterhouses. Sausage made from rancid meat laced with chemicals…
The Jungle exposed the way workers were treated in the meatpacking industry. It stated that they were exposed to filthy workplaces, in which the smell would be outrageous. They were forced to work through these smells for non-stop hours. In addition, the smell would come from the meat itself. The smell would bring in rodents, such as rats, into the factories.
During the era of Upton Sinclair’s The Jungle, the book soared in popularity— for numerous reasons. While Sinclair’s original intent was to expose the poor working conditions of the working class citizens, it spread further than that in its readers' hearts. His book went on to expose the food industry, and how horrid the things were that were put in the meat to be consumed by unsuspecting individuals. This discovery led to a movement of people demanding better food conditions and health standards worldwide.
Many workers were sick because the working area was filthy, they had to eat their lunch beside the pig that they are cutting (“Upton Sinclair’s The Jungle…”). The Jungle also exposed what’s really inside the canned meat the Chicago meat-packing industry processes. Many did not know that the meat were piled up on the floor before processing the meat in cans, the floor were covered by urine, sputum and even dead rodents (“Upton Sinclair’s The
Revealing the harsh treatment of meatpacking workers and showing the reality of the disgusting conditions found in butchery shops to the public, Upton Sinclair’s The Jungle became an enduring classic by American readers throughout the early twentieth century the prompted the later creation of the Federal Drug Administration. In the early 1900s, America was explosively transitioning from an agricultural society to a thriving manufacturing-based nation. As production demand in factories grew throughout the country, the work force needed to run those factories also expanded. A new type of demanding and dangerous work became prevalent throughout the nation, as immigrants coming into the “Land of Opportunity” found themselves desperate
The reason for this is because The Jungle described how the meat packing industry produced spoiled meat that they covered with chemicals, had rats inside their warehouses that left piles of excrement everywhere, and skin, hair, stomach, ears, and nose were ground up and packaged as cheese. Within months of Sinclair’s book being published, Congress passed the Pure Food and Drug Act and the Meat Inspection Act to stop these shocking and appalling
The Jungle is a novel about blood and sweat, the struggle to the fate, that’s the first highlight of content, and the second highlight is about food safety. When the author wrote the manufacture process for meat production that Jurgis saw in the meat picking industries, the horrible scene shocked every audience. In order to emphasize these points, he takes two critical
Although it may seem that the meat packing industry is still in turmoil because of their unwillingness to make known what foods have Genetically Modified organisms present, the meat packing industry was much worse during the 1900’s because of the unsafe working conditions, and uncleanliness of the food. Body 1: The meat packing industry’s working conditions were much worse in the 1900’s than they are today. In the novel The Jungle, by Upton Sinclair, working conditions were horrible for immigrants who were employed in these factories. People in these factories were worked very hard and used up till they could not work anymore. In the novel Jurgis broke his ankle because of the unsafe
In the early twentieth century, Upton Sinclair, who is the author of “The Jungle”, exposed the unsanitary of the working conditions in the meat industry during the progressive era. The mass-production method was tended to replace skilled workers
There are markets available that have accessories for cows, chickens etc. Animals have a right to kind treatment and equal rights. There are other ways to give animals respect, factory farming is not the only solution to produce a large amount of meat. If people cared about animal welfare they would visit small farms and local butchers or raise meat themselves. In the olden days, people raised animals and had cheese, milk, and meat.