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Summary Of Consider The Lobster By David Wallace

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Recommended: Ethics of eating animals

The article “Consider the Lobster” by David Wallace was first published in August 2004 and it has led to a lot of public controversies based on the morality and ethicality, surrounding the massive cooking of the lobster. There have been a lot of debates also from the vegetarians and the animal rights activists concerning the great lobster festival held at the Penobscot festival every late July. One thing we ought to understand is that the lobster is a summer food, and most people would want to have it freshly caught from the sea. In addition, it is a festival that is performed once a year, and therefore it gives them some time to reproduce. However, the central issue raised concerning this festival is based on the fact that some people feel that the festival is completely against the animal rights, and especially inflicts pain to the lobsters. This paper explores the fundamental facts …show more content…

As a matter of fact, the lobster industry contributes significantly to the growth of the local tourism in the US, and the Maine lobsters account for over half the total lobsters supplied for the industry. This is well to say that the lobster production is self-sufficient and enough to cater for the requirements. This is especially because the festival is annual. If we consider the biological aspect of the creature, it is one in a large group but still does not at any point fall under the group of the endangered species. As the author states, “The point is that lobsters are giant sea-insects.”

Our main argument is now drawn to the issue surrounding the mode and methods of cooking and preparing the lobster. Before we begin, it is important to recognize the anatomy of the creature. It is hard-shelled sea creature, and this might be the reason for the

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