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Philosophy essay on animal rights
Philosophy essay on animal rights
Animal rights and ethics
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Foster Wallace’s article “Consider the Lobster” was published in Gourmet magazine, and is about the cruelties involved in eating lobster that many people consider elegant. Wallace starts off in this article by discussing the 56th Annual Maine Lobster Festival where over 25,000 pounds of fresh-caught lobster were eaten, and cooking competition were also available. In this article, Wallace discusses everything from how the lobster is caught, stored, and the cruel method in which these lobsters are cooked and finally consumed and also defined what lobster is by saying it’s a giant sea-insect. Furthermore, Wallace goes on to explain the history behind lobsters.
In the op-ed piece “A Change of Heart about Animals”, Jeremy Rifkin emphasizes the similarities between humans and animals by providing results on scientific research studies to illustrate that humans should be more empathetic towards animals. In addition, he further explains how research results have changed the ways humans perceived animals and indicates solutions that were taken by other countries and organizations to help improve and protect animal rights. Rifkin provides examples that demonstrate animals have emotions, conceptual abilities, self awareness, and a sense of individualism just like humans. For example, Pigs crave for affection and get depressed easily when isolated, two birds Betty and Abel have tool making skills, Koko
The article “Consider the Lobster” by David Wallace opens a vivid, gruesome window, to a harsh truth that all lobster consumers push far back into the recesses of their minds. Wallace implores us to visit the controversial issue of boiling a live creature to death, for the sole purpose of our consumption. He uses a variety of literary persuasive tactics including the three rhetorical appeals Logos, Pathos and Ethos to drive home his argument to the reader. Throughout the article Wallace puts the reader on the front lines of a three-front war of convincing ethical, emotional and logical appeals.
The beginning of the essay, the tone and diction are both lighthearted and inconsequential- full of basic observations and details. As the argument progresses, the tone shifts to be much more serious, even the footnotes hold a more serious perspective and address more insightful issues. Even in the moments of sincerity, Wallace builds a place of non-threatening engagement, reassuring the audience that he is not an expert either and any decisions about the consumption of meat is an individual one. Such is evident in Footnote 14; Wallace explores the linguistic trends in naming food, then immediately identifies himself as a non-expert by restating that is is just a theory and asking about “biblio-historic reasons” that could unravel his whole
Near the end of the film, the audience is asked, “If the greatness of a nation and its moral progress can be judged by the way its animals are treated… What does it say about us, as a species?” (Dominion). The film leaves the audience with a reflective note questioning the righteousness and validity of consuming meat and dairy products at the cost of an innocent animal’s life. Dominion is a film dedicated to inspiring viewers to acknowledge the unethical system of industrial agriculture, with hopes of encouraging further advocacy for helpless
Namit Arora, author of the article “On Eating Animals”, harshly captures the inhumane production of meat in America with repulsive imagery and shocking details. Arora, writer at thehumanist.com, reveals the immediate attention that Americans give to their pets and news-famous animals like Molly a runaway cow, yet they neglect to realize the millions of livestock being killed daily. With an accusatory and critical tone Arora condemns the hypocrisy of those who are pro-life for animals, but they still consume meat products. In return, this clarifies the injustice towards these animals for his American readers and global viewers. Namit Arora’s devastating imagery underscores the brutality of American actions towards innocent animals with descriptions such as, “the cow, bellowing miserably and hobbling like a drunk for several seconds before collapsing” and, “...died on the street in a pool of blood.”
The consumption of animal meat is highly accepted in today’s society, however, the methods, in which the animals are killed are sometimes questioned for their cruelty. David Wallace, in considering the Lobster, takes the readers to the Maine Lobster Festival, where the consumption of lobsters is exploited, and the festival's attendees celebrate these acts. However, the essay goes furthermore than narrating the lobster’s festival, because through sensory details, and different techniques, he makes the readers question society’s morality. By stressing the cruelty it takes boiling lobsters alive, Wallace is capable of creating a sense of awareness in society decisions that demonstrate their corrupted morality, and how it affects directly others (like lobsters)
On page 60, footnote 8 compares the pegging/banding of lobsters’ claws to the debeaking of broiler chickens, the cropping of swines’ tails, and the dehorning of cattle. Recognizing that the reader will likely fail to see the impact of the banding, Foster Wallace provides the comparison of other similar practices that will likely be more promptly deemed unacceptable. Under footnote 14, Foster Wallace extends the comparison, driving the reader to understand the distinction made between the consumption of mammals and non-mammals that is notable in speech. When describing mammals as food, we use separate words to distinguish them as creatures and dishes, such as “cow” and “beef,” and “pig” and “pork.” However, non-mammals share the same names in the wild and on menus, such as “shrimp,” “salmon,” and “lobster.”
In this paper, I will focus on Bonnie Steinbock’s claim on whether or not we should give equal moral consideration to species outside our own species group. I will first determine what moral concern means, according to Peter singer, and explain how he views the human treatment of animals. I will then outline Steinbock’s argument against Singer’s position and explain how her criticism is part of a much broader issue: that is moral concern. I will finally make my argument against Steinbock as well as address any issues she could possibly raise against my argument. Peter Singer believed that all species, whether it be human or non-human, deserve equal consideration of interests and quality of life.
We are not alone on this Earth. We, humans, have animals by our side. We share this inhabitable planet together with animals, and they should have same right as we do on this beautiful planet. Animals are pure instinctual living creatures who never think before following their instincts. They won’t think otherwise before killing a person.
In An Animal’s Place, Michael Pollan describes the growing acknowledgement of animal rights, particularly America’s decision between vegetarianism and meat-eating. However, this growing sense of sentiment towards animals is coupled with a growing sense of brutality in farms and science labs. According to Pollan, the lacking respect for specific species of animals lies in the fact that they are absent from human’s everyday lives; enabling them to avoid acknowledgment of what they are doing when partaking in brutality towards animals. He presents arguments for why vegetarianism would make sense in certain instances and why it would not and ultimately lead to the decision of eating-meat while treating the animals fairly in the process. Pollan
In the article All Animals Are Equal, written by Peter Singer addresses the inadequacies surrounding the rights of animals in the societies of today. Singer opens the article by presenting a scholarly parallels between the fight for gender equality, banishment of racism and the establishment of rights for “nonhumans.” In order to explain this constant set of inequalities that seem to riddle our society, Singer readily uses the term “speciesism”, which he acquired from a fellow animals rights advocator, Richard Ryder. Essentially, this term is defined by Singer as a prejudice or attitude of bias in favor of the interests of members of one's own species and against those of members of other species. Singer claims that if this idea of speciesism
Real During the 1990s, David Foster Wallace wrote various, interpretive essays that represented narratives in a collection titled A Supposedly Fun Thing I’ll Never Do Again. The main essay, titled as the collection, was a thoughtful reflection of Wallace’s experience on Nadir, his first extravagant cruise. The hundred page range of the essay gives way to Wallace’s verbose quality, illustrating his commitment to recap his past experiences accompanied with in-depth analyses. Wallace’s other essays in the collection emits a similar style, with detailed descriptions of his experiences and perceptions of the world.
Animal rights and livestock farming Many of us, nowadays, eat and enjoy eating meat but many would agree that this is actually not an ethical action. Michael Pollan, in his persuasive style article “An Animal's Place" published in The New Work Times Magazine, on November 10, 2002 intends to persuade his audience that humans should respect animals and as long as they are treated well in farms and give them a more peaceful life and death it will be fine to eat them. According to Pollan, in today's huge industrial farms, cruel and unbearable things happen that are against animals rights. There is a high possibility that in the future these actions will stop as already some protest for animal rights have begun, because animals have feelings and farms take advantage of them thinking that they are mere machines, making them suffer. The solution to this conflict according to the author who supports friendly farms that respect and give a fun and secure life for animals.
The meat packing industry disregards animal’s emotions and their rights all together by the malicious treatment of animals. The way animals are being treated is highly unfair. Being slaughtered for their body parts and suffering just to be used for protein or an asset to humans is unbearable. An animal’s life is at equal values to a human and deserve the same rights as