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Summary Of The Jungle By Upton Sinclair

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Meat was the first food that triggered food-related federal laws. In the early 1900s there was a steep rise in the price of food, especially meat. Many people blamed the National Packing Co., which was created by the three major meat packing companies. Their monopoly allowed them the ability to control prices on the market with little competition. At this time, Adolph Smith wrote a series that detailed the unsanitary conditions in the Chicago meat packing plants in the medical journal The Lancet. Adolph Smith met with Upton Sinclair and further complained about the meat industry’s unsanitary conditions. Upton Sinclair had a deeper concern about the immigrant laborers of the meat packing industry. In 1906 he wrote The Jungle, a fictional account of the poor treatment of immigrant …show more content…

The Jungle had very strong imagery and was designed to get the public’s sympathy towards these workers. Instead the people became disgusted at the sanitation of the meat packing industry and appalled about how their food was processed. Upton Sinclair said: “I aimed at the public’s heart, and by accident I hit it in the stomach.” Sinclair identified that the meat packing industry created a significant amount of true risk. The poor sanitation conditions increased the probability that people would get sick. It also affected everybody who ate meat, since the meat packing industry was monopolized. The perceived risk was very high after the release of The Jungle, since the outrage was so high. The biggest outrage factor was the fact that it was memorable. The extremely descriptive language that Sinclair uses in the book creates strong and powerful images in the minds of people that become very memorable. For example he wrote: “They use everything about the hog but the squeal.” This created a horrifying picture in the minds of people and made many of them sick to their

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In Jill Kaufman’s article “Meat Packing Industry,” Kaufman analyses the meat packing crisis and controversy that occurred during the Roosevelt administration in the early 1900’s. In 1906 Author Upton Sinclair released a novel title The Jungle, which sought to critic exploited meat packing workers of that time. While his novel did stir up some commotion, his ultimate goal remained unmet. Americans were appalled at the ways he described the unsanitary methods and procedures of the meat packing industry. This resulted in stricter policies and inspections being put in place; however, whether or not the industry was truly unhygienic and unsanitary remained disputed.

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Upton Sinclair was part of the group of people who wanted to improve the meat packing industry. He started to protest after going to investigate the Chicago Packingtown strike. Upton’s investigation led him to find that there were poor working conditions, and poor sanitation in the factory. There was diseased and rotten meat, and later, it was found that there was chemicals that are harmful to humans put into the meat. Also, it was found that many products were mislabeled.

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WHAT IS “THE JUNGLE”? The Jungle is book written by Upton Sinclair in 1906, published by Jabber & Company in the state of New York. It contains details on the Chicago meatpacking industry, originally written to help bring awareness to the harsh conditions of immigrants workers in these industries. The public, however, too the terrible, unsanitary conditions of these industries, with rats running along the meat, and employees going to the bathroom in the same spot they work with the meat in.

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Upton Sinclair wrote a book called “The Jungle”. This book exposed the way meat was being packaged. As a

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The Jungle exposed the way workers were treated in the meatpacking industry. It stated that they were exposed to filthy workplaces, in which the smell would be outrageous. They were forced to work through these smells for non-stop hours. In addition, the smell would come from the meat itself. The smell would bring in rodents, such as rats, into the factories.

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With the information he gathered, Sinclair wrote The Jungle. In 1906, The Jungle, written by Upton Sinclair was published. It was a fiction book, explaining to everyone the horrible, gruesome working conditions in the meat packing

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Upton Sinclair wrote the novel “The Jungle” in 1906. The novel was written about what was going on in the meatpacking industry. What happened was Upton Sinclair went undercover in the meatpacking industry because he was curious about what goes on with the meat that he eats. In document 3 it was a chapter of his book and it told the reader that if the meat was sour that would rub soda in the meat and then give it to the counters as a free lunch. The meat was stored in piles in a room.

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They hired immigrants who didn’t have the skill to work with machines that are foreign to them. The work environment was filthy, the floors were covered by body parts of the pig and blood everywhere (“Upton Sinclair’s The Jungle…”). The materials like sledgehammers and knives that are used to cut the pig were also spread out on the floor, creating safety hazards for the workers. Some of the workers were children over fourteen years old. The workers were paid pennies per hour, working long hours, and the workers who are skilled are paid fifty cents per hour (“Upton Sinclair’s The Jungle…”).

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Revealing the harsh treatment of meatpacking workers and showing the reality of the disgusting conditions found in butchery shops to the public, Upton Sinclair’s The Jungle became an enduring classic by American readers throughout the early twentieth century the prompted the later creation of the Federal Drug Administration. In the early 1900s, America was explosively transitioning from an agricultural society to a thriving manufacturing-based nation. As production demand in factories grew throughout the country, the work force needed to run those factories also expanded. A new type of demanding and dangerous work became prevalent throughout the nation, as immigrants coming into the “Land of Opportunity” found themselves desperate

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The Jungle is a novel about blood and sweat, the struggle to the fate, that’s the first highlight of content, and the second highlight is about food safety. When the author wrote the manufacture process for meat production that Jurgis saw in the meat picking industries, the horrible scene shocked every audience. In order to emphasize these points, he takes two critical

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Most of the meat they consumed was mixed in with sawdust, human spit, urine, rat poison, dead rats, and even feces. Once people were made aware of this they were revolted and disgusted at what they had been eating. This uproar caused meat prices to drop instantly. Upton Sinclair said, “I aimed at the public’s heart, and by accident I punched it in the stomach.” After this book was published, many of the fans messaged the White House, demanding something be done.

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Although it may seem that the meat packing industry is still in turmoil because of their unwillingness to make known what foods have Genetically Modified organisms present, the meat packing industry was much worse during the 1900’s because of the unsafe working conditions, and uncleanliness of the food. Body 1: The meat packing industry’s working conditions were much worse in the 1900’s than they are today. In the novel The Jungle, by Upton Sinclair, working conditions were horrible for immigrants who were employed in these factories. People in these factories were worked very hard and used up till they could not work anymore. In the novel Jurgis broke his ankle because of the unsafe

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Upton Sinclair, a muckraker, brought attention to the American public, about the meatpacking industry in his book The Jungle. In his book, it revolved around a Lithuanian immigrant family, who immigrated to Chicago and the difficulties and poverty they faced while in Packington. The purpose of the novel was to bring about attention and expose the conditions of the meatpacking industry, so that the government would be forced to to fix it. The intended audience that Sinclair hoped it would catch the attention of was the American public so they could be exposed to the hidden truth about the meat packing industry and the government as well, so that they could also pass food safety laws.(Doc.2) Although it was a fictional story, it was successful in bringing attention to how filthy the meatpacking industry was to the government and public.

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Immigrant workers were limited of their freedom and constantly exploited due to the fact that they were working in hazardous working conditions, were living in deplorable conditions, and were being harassed under the intimidating power of corrupt politicians. Such miseries the immigrants had to face included the hazardous working conditions where they had to stay for long hours. There was no doubt that workers had either die or were injured as they worked in such environment. In Upton Sinclair’s The Jungle, the dangers of working conditions are emphasized through Jurgis’ incident at the meatpacking plant.

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