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Synopsis Of The Book 'Omnivore's Dilemma'

896 Words4 Pages

Teshaeva Shakhlo
17 of May 2018
English 101 A
Richard Cartwright

Paper 3
The book "Omnivore's Dilemma" is one of the most important books about food industry politics in the past fifty years. The author of the book Michael Pollan doing his report for New York Times magazine decided to research from where is his food comes from. He started following the food back to the source to clarify his doubts. Basically Omnivore's dilemma describes the food in America describing three main food chains like corn, grass and the forest. The first section of the book which was an eye opener for people is investigating the industrial cause of making everything out of "Corn"! When you walk in to the grocery store, when you walk through the aisle, everything whether you know it or not is corn. In the second part of the book Michael Pollan takes us to the small family farm called Polly face. No fertilizers and artificial pesticides used, everything in that farm works through the relationships that nature has designed. Pollan calls the Polly face farm "the farm of many faces" (p127). Free ecological souses the sun, the grass, the photosynthesis and the cows which turned the grass into delicious food for everyone is the true definition of the sustainability. The third part of the book is about hunting and gathering. We …show more content…

In Iowa corn can be described as “A welfare queen” (p41). No surprise that farmers are increasing the amount of corn. Michael Pollan in "Omnivore’s dilemma" says that "corn is the product which brilliantly adapts in any regime", implying that the main components for growing this product is water and proper sunlight. (p45) ". Corn the product which is so fast to grow that many farmers started growing it. Because of huge competition the price remains consistent. The last factor creates a high demand among customers. Corn profitable to grow for many farms and easiest way to make a big amount of money in the short

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