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Globalization Of Fast Food

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Fast food outlets have been existed from millennia in China, India and ancient Europe. In the past, many people cannot afford to have a kitchen and this becomes the main reason they buy their food in fast food outlets or vendors (History of fast food, 2017). The perception of fast food started to change in twentieth century. The first company that change the culture and perception of fast food was McDonald’s, followed by KFC, Burger King, Wendy’s, Taco Bell, Pizza Hut and Subway.
As they get a good appreciation from the customers followed by the impact of the globalization, almost all of the fast food companies have been expanded their restaurant chain in many areas or even nations. Nowadays, with our busy life schedule and the increasing …show more content…

It has less nutrition value than the other dishes (Wikipedia, 2017). According to Environmental Health Perspectives (2016), foods that are high in fats, sodium especially those foods which are packed, and processed is a good source to acquire phthalate. Phthalate is a chemical that may disrupts hormones. The nutritional facts that a person could benefit when eating too much fast food is less. The tendency is that the person who consume too much fast food feels full yet demands to eat more. Fast foods’ contain high amount of sodium, contains high levels of trans – fat, contains too much sugar, and contains as much as 1, 500 calories (McDermott, n.d.). The normal calorie intake for adults is around 2,000 calories per day and for kids they should consume 2,200 calories per day (InfoPlease,2017). An example would be a total of 1, 680 calories and 74 grams of fat from McDonald’s Big Mac, medium sized French fries, and medium sized vanilla shake for breakfast; Burger King Whopper with cheese, medium sized French fries, and medium sized vanilla shake sums up to a total of 1,844 calories and 103 grams of fat for lunch and another for dinner. An individual will exceed the normal amount of calorie intake especially children who loves to eat chicken joy, burgers and fries. If you consume a fast food per meal – breakfast, lunch and dinner, you could consume more than the total normal amount of calories a day. One or two out of …show more content…

The people might think that it is indeed convenient especially if in hurry but there is also a different side of a coin in which it makes the life of the consumers short. Fast food is bad for health for it causes: high calorie contributes to develop obesity and obesity may lead to chronic disease, you may feel full – the nutrients are low; at risk for breast, colon and prostate cancer; at risk to develop cardiovascular disease; hypertension and increase blood sugar; disrupt the memory and cognitive function; constipated; risk to have acne; you feel bloated; affects the kidney’s and the stomach; depression; dental distress; either you feel sleepy or hyperactive (20 Things that Happen to your Body when you Eat Fast Food,

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Several new fast-food companies have emerged in recent years, appealing to younger customers with their creative menu offerings. Traditional fast-food companies like McDonald's and Burger King have lost market share to these chains, such as Chick-Fil-A, ShakeShack, and Five Guys. We can see the losses of other companies because when you go near any of these places that are competing the line tends to always be longer at Chick-Fil-A. The only thing is that there are so many more locations of say Mcdonald's or Burger

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locations. It is important for Chick-fil-A to expand operations where there is adequate demand and developed markets, especially when large international chains like KFC held 39% of the fast-food chicken market share in Asia last year. KFC also had a strong presence in the Western European market. However, as mentioned, it is incredibly important that Chick-fil-A evaluates the cultural landscape of these new markets, especially when previous attempts at expansion failed. Although Chick-fil-A would stick to its current franchise business model, where franchise owners are limited from owning more than one restaurant, other elements of their operations should be adapted.

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People pick fast food over healthy and fresh food because it is quick and more available to them. Healthy food is also much more expensive than fast food like Mcdonalds so people who live in poverty or on a low salary are affected most by The risks of constantly eating processed or fast food. Pollan also states that today 21% of American teenagers are obese or overweight do to excessive

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“As a culture, we no longer discuss healthy eating without also discussing unhealthy weights…eating too much-often without any parallel warnings against eating too little…overeating constitutes ‘the greatest threat’ to our survival” (Maxfield 444). The main point in both of these articles that both authors agree with is the fact that people don’t add up all their calories they eat daily, which should be less than or equal to 3500 calories. When you go to a fast food restaurant, usually a normal “healthy” person would get a salad, large drink, and a side item like fries; this normally doesn’t seem like a lot of calories, but then you add the dressing and this healthy lunch turns out becoming an unhealthy 1700 calories already in one meal. Not only is fast food a lot of calories, but it is really cheap too, and most people spend their money on this instead of eating healthy and spending more money. “Americans spend less than 10 percent of their income on food; they also spend less than a half hour a day preparing meals and little more than an hour enjoying them” (Pollan 439).

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Daniel Weintraub is the author of an article named, “ The Battle against fast food begins in the home.” In the article , he argues that the blame for children’s obese problem should go to the parents. The parents are the only ones in position to solve the problem. Giving blame to others for something you’re not responsible for is not right. One argument that Weintraub gives is that it is the fault of the parents who allow their kids to eat all the junk food they want.

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Fast Food Nation by Eric Schlosser discusses how the American nation has been shaped and changed by fast food. The author takes something that is so American, fast food, and portrays to the reader the impact it has really had on American life and its culture. The author talks to multiple people who feel the negative impacts of the fast food industry and then goes more in depth about it. He relates life today to different time periods, such as the 1920s, great depression, and the industrial revolution. This book shows the read that in fact, history does repeat itself.

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In Margaret Visser’s essay, “The Rituals of Fast Food”, she explains the reason why customers enjoy going to fast food restaurants and how it adapt to customer’s needs. Some examples of the most loyal fast-food customers are people seeking convenience, travelers, and people who are drug addicts. First, most loyal customers are people seeking convenience. The reason why fast food restaurants are convenient because longer hours of being open, the prices are good , etc. As Visser said in her essay, “Convenient, innocent simplicity is what the technology, the ruthless politics, and the elaborate organization serve to the customer” (131).

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Fast food industries are filled with high cholesterol and fattening treats. When in a hurry, drive thru windows are easy stops that harm people’s body types more than they may realize. The average fast food meal averages over 1,000 calories. Along with unhealthiness, portion sizes are increasing in meals.

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Besides that, it is also rich in sodium from common salt and other additives. i.Sub-sub-supporting point: Based on the study of Dr. Vinyard and Dr. Bowman, by comparing the adults who took fast food often and those who do not, the study showed positive relationship with overweight status. 2.Supporting point 2: Obesity may not bring immediate death but it may cause heart attack, asthma, diabetes and a lot more. a.Sub-supporting point 1: A lot of diseases can be cause by being obese, although some of the diseases meantion above doesn’t bring immediate death but it would cause a lot of trouble to our daily life.

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Expansion into developing nations with different social and cultural parameters would require altering the menus and catering to the specific customer needs. Economic factors The low franchising cost comparing to the competitors is an advantage for Subway. However the cost of ingredients and supplies used in the preparation of food is higher than that of the competition due to the need for fresh ingredients. Customers have a perceived value which is higher than that of the product offerings of alternate fast food chains.

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1. Supporting point 1: Nowadays we can see these fast food restaurants in almost every shopping mall and there is at least one of these franchised restaurants in each area of the city and still increasing in number because of the high demand. a. Sub-supporting point 1: Although there are lots of choices of food inside a mall, but people often choose fast food as it is affordable and yet it is tasty and filling at the same time. b. Sub-supporting point 2: For example, in the Kuala Lumpur International Airport, there are a lot options of food to choose but the two franchised McDonalds are still always

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You can find a fast food restaurant in almost every corner. Wikipedia defines fast food as a food prepared and served quickly. Fast food first popularized in the 1950s in the United States it mostly specializes in products like hamburgers, sandwiches, salads and etc. FAST FOOD RESTAURANT AND OBESITY In general, fast food has more effect on children and youth than on adults.

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