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What Is The Importance Of Food Safety Essay

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Food is a basic necessity of life without which there would be an extinction of human and animal species. Majority of people especially in India experience food and water borne diseases. According to the WHO Report, more than two hundred diseases are spread through food. Realizing the importance of food for mankind, and the unhealthy measures practiced in the processing of food, it becomes important to make sure the food consumed is not contaminated and proper measures are implemented in order to take care of the issue.
Food safety refers to the process whereby food is stored and preserved efficiently, preventing infection. Unsafe food and water contain toxins, chemicals, parasites, bacteria and are often exposed to dirt and germs which become life threatening and the consumption of unsafe food also lowers the productivity of people resulting in lower economic productivity. …show more content…

The two articles, ‘the incidence of producer welfare losses from food safety regulation in the meat industry’ composed by Laurian J. Unnevehr, Miguel I. Gomez and Philip Garcia and ‘Modeling the costs of food safety regulation’ written by James M. MacDonald and Stephen Crutchfield examine the losses of the producers as it tends to increase with the execution of food safety regulations requiring with more food processing plants, larger own-price elasticity and the chances of substitution. The HACCP plan represented a new approach to food safety as it emphasized on the prevention of the microbial hazards. The plan impacted the producers as the costs of adopting the regulations were higher than the benefits. The industry had to develop and maintain sanitation standard procedures, they were responsible of performing microbiological testing for E. coli and Salmonella and had to develop and maintain the standard of

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A group that was knowledgeable of the effects certain chemicals have on food was appointed to regulating the standards of the meat-packing industry. “The U.S. Department of Agriculture’s Division of Chemistry was charged with enforcing the Food and Drugs Act, which prohibited interstate commerce in foods, drinks, and drugs that were mislabeled or adulterated” (Badertscher). A chemistry affiliated group was put in charge of monitoring of the produced meat. The meatpacking industry was regulated and supervised constantly to ensure that any and all produce is acceptable for consumption. The meat-packing industry took a massive blow from the popularization of “The Jungle” and its revealing

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The food industry has better improvements yet; it still needs a thorough cleansing. Although food production has bettered in the last 100 years by its treatment of workers and government’s oversight, it has had some adverse effects like company’s protection

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That same day, The Pure Food and Drug Act of 1906 was created. This act required the makers of prepared food and medicine to host government inspection as well. Overall, these acts have now been a reassurance to the public that meat and other things are in good

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This act was passed in 1906 in America. This act was presented in this book, but before it was passed. Before the act was passed many types meat, which people ate was infected with all these kind of disease. Many dead animals got inside the elements and the workers didn’t care and they carried on with their jobs. This did lead to many deaths as it also features in the book that someone does end up dying due to the food poising.

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There were no food-related inspections or prerequisites that protected consumers from buying unhealthy or tainted meat. This lack of protection was alarming, as more than two-hundred diseases can be spread through food. There were also few laws that restricted the freedoms of business owners, which made it extremely easy for these owners to abuse their workers. The working conditions in most meat-plants were blatantly gruesome. There were usually no restrooms for the workers, so a corner or the floor were utilized as substitutes.

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Intro: When people eat food they do not think about what is in it, or how it is made. The only thing people care about is what the food tastes like and how much they get. During the 1900’s the meat packing industry had not regulations of any kind. All that mattered to the industry was that they made as much money as possible with as little expenditure as possible. During this times people were often made sick and died either from working conditions or poor food quality.

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When buying food, when do you second guess purchasing it because you don’t know where it came from, how much it costed to be manufactured, or if it has been dyed or chemically treated? Consumers of food are quite oblivious to what is done to the food they purchase and eat. In Harvey Blatt’s, America's Food:What You Don't Know About What You Eat, he states, “We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak” (Blatt). He also goes to say, “We don't realize that the meat in one fast-food hamburger may come from a thousand different cattle raised in five different countries. In fact,

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This industry has to be changed with stricter regulations that protect the workers and provide uncontaminated food to the

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Protection of the consumer consisted of passing the Meat Inspection Act of 1906 and the Pure Food and Drug Act. The Meat Inspection Act of 1906 was an act being pushed to ban misleading labels and preservatives that contained harmful chemicals. “The Food and Drugs Act of 1906 brought about a radical shift in the way Americans regarded some of the most fundamental commodities of life itself, like the foods we eat and the drugs we take to restore our health.” (Swann,1)Protecting the consumer was President Roosevelt’s main priority.

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Food safety act 1990 The food safety act states that people who are working with food must have good hygiene practice and be able to use the services safely and prepare and store food correctly. This policy and procedure is for Food hygiene. This promotes safety because its

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The act stated that "it is essential in the public interest of the health and welfare of consumers be protected" The meat inspection act shows radical change in the food industry because people have recognized that there are health concerns concerning the actions of the companies. There is a reform being put into effect that will minimize these problems. The act also states how the meatpacking and other food processing industries will change as a result of the reform. As a result of the unsanitary customs of the meat packing and other food industries, reforms had to be created to protect the health of

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In 1906 the Meat Inspection Act was passed to ensure that meat was branded from the right source, and that the meat process happened under sanitary

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One of the most famous muckrakers that protested against the problems in food and health was, Upton Sinclair. He wrote a very famous book, “The Jungle”, that exposed the corruption and awful living conditions of the stockyards workers and the unclean handling of spoiled meat, and unsanitary conditions of the meat. They mixed rotten meat with raw meat and without any sanitary instrument. His book was an inspirational piece that drew public 's attention of the huge issue of unsanitary meat processing plants. When the people were complaining about the issue, T. Roosevelt, signed the Pure Food and Drug Act that prevented the manufacture, sale or transportation of misbranded or poisonous or adulterated foods, drugs, liquors and medicines, also it regulated the traffic.

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Food security is one of the greatest problems faced the world. There is fact said that food is enough for everyone in the world but because of the great changes which happened rapidly in the world the rate of food become less than before and it is difficult to secure it. Food security is very important to ensure that everyone has enough to eat and families can build their communities without worrying about securing their live. To meet global needs, food production must be doubled in the next years in order to solve many issues such as: starvation, malnutrition and associated health. According to The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain

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