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The Negative Effects Of Georgia Cotton

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In Georgia cotton and tobacco were the main crops that came after the American Revolution, cotton later becoming dominant. In 1860, with cotton becoming so dominant, an invention of the cotton gin by Eli Whitney helped produced more than 700,000 bales of cotton with around 68,000 farmers. Few farmers, around 3,500 farmers, had 500 acres or more, and others had around less than 100.Cotton became an overwhelming product of the south, in 1870 Georgia was suppressing 725,000 bales. However, the negative effect of cotton was that is tarnished the soil that it was being produced on. In result of the negative effects Georgia began to place more focus on livestock, poultry, orchards, vineyards, vegetables, forage, and forestry.
In 1915, the boil weevil
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