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The Pros And Cons Of Madhyama Pratipad

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“Madhyama Pratipad” or middle path is the central philosophical concept, in Buddhism. It came from Buddha’s refutation of any kind of Ditthivada or which means a certain point of view. Buddha neither believed in Sasvatavada or absolute affirmation, nor in Ucchedavada or absolute negation. His position on certain metaphysical issues was one of Madhyama Pratipad which means middle position. He applied this concept to every aspect of human existence as we already know Buddha descended on earth primarily as a reformer and not as a philosopher. The Buddha describes the middle way as a path of moderation, between the extremes of sensual indulgence and self mortification. This according to him was the path of wisdom which he felt was the only key …show more content…

According to studies by the Permanente Journal and the National Institute for Health, vegetarian diets are affordable and can help reduce health risks like high blood pressure, cardiovascular disease, and cholesterol levels. A plant based diet has the potential to lower the risk of heart disease as well as reducing the amount of medications prescribed in instances of chronic illness. A change to a plant based diet, or vegetarianism, has had dramatic positive effects on the health of patients with chronic illnesses, significantly more than exercise alone[11] The American Dietetic Association indicates that vegetarian diets may be more common among adolescents with eating disorders but that the evidence suggests that the adoption of a vegetarian diet does not lead to eating disorders, rather that "vegetarian diets may be selected to camouflage an existing eating disorder"[12]. Other studies and statements by dietitians and counselors support this …show more content…

According to a 2006 United Nations initiative, the livestock industry is one of the largest contributors to environmental degradation worldwide, and modern practises of raising animals for food contribute on a "massive scale" to air and water pollution, land degradation, climate change, and loss of biodiversity. The initiative concluded that "the livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global."[15] Similar to environmental vegetarianism is the concept of economic vegetarianism. An economic vegetarian is someone who practises vegetarianism from either the philosophical viewpoint concerning issues such as public health and curbing world starvation, the belief that the consumption of meat is economically unsound, part of a conscious simple living strategy or just out of

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Quote: “That is why I am going on my way-not to seek another and better doctrine, for I know there is none, but to leave all doctrines and all teachers and to reach my goal alone-or die. Analysis: In this chapter, Siddhartha and Govinda meet the Buddha and listen to his teachings. Siddhartha appreciated the teachings and knew Buddha’s teachings were the greatest of any man. The Buddha had reached Enlightenment was radiated peace.

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Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.

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He presents a compelling argument for why we have to recall lowering or casting off our intake of animal products, the use of evidence and records to guide his claims. for example, Foer cites the fact that animal agriculture is chargeable for more greenhouse gas emissions than all kinds of transportation combined. via presenting this statistic in a clean and concise manner, Foer makes a robust case for the environmental blessings of lowering our meat consumption. Foer additionally appeals to our sense of morality and values. He emphasizes the significance of compassion and duty in our food choices, encouraging readers to remember the ethical implications of consuming meat.

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“No, a true seeker could not accept any teachings, not if he sincerely wished to find something,” (Hesse, 90). Herman Hesse illustrates in his novel, Siddhartha, that one must go through their own journey in life to find what they are really searching for. Hesse portrays this through his character, Siddhartha, who went through many mentors such as the Samana group and the Buddha, who taught Siddhartha, but did not satisfy his needs. Siddhartha discovered through multiple teachers that he must walk his own path to find his true meaning in life. Siddhartha was dissatisfied with his life, and had decided to join the Samana group, hoping that it would fulfill his desire to find his meaning in life.

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In the Mahabharata Krishna lays out for the first time the differents paths to Moksha. Karma yoga is the discipline of action, Jnana yoga is the discipline of wisdom, and Bhakti is the discipline of

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The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans”

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As diets and health become more and more of a public concern in America. Two authors weigh in on their opinions on how the American public should handle the problem of obesity as well as their solutions to the overwhelming issue. In one article, “Against Meat,” published on the New York Times website in 2009, points out that the solution to obesity should be vegetarianism. Johnathan Foer who is a vegetarian, claims that his diet and way of living is his the way of improving health in the American public. Foer’s article provides a sense of humor as well as personal stories to attempt to persuade his audience for the ethical treatment of animals along with his personal solution for his own health and the health of his family.

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When viewed independently, novels Frankenstein and The Chosen impart many dissimilar themes; they especially diverge in the message of fulfilling the creator archetype. Creating figures of each novel are equally passionate about their ambitions, and both are committed and work diligently; whereas Reb Saunders son, his “creation”, shows the results of Reb Saunders exertions by fulfilling his father's hopes for him. When considering characters Victor Frankenstein from Frankenstein and Reb Saunders from the The Chosen, the contrast in purpose of both creators conveys that the conclusion of the creator's efforts is in part determined by their intentions. To uncover the intentions of characters Victor Frankenstein and Reb Saunders , it is

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This will begin the three main stages of Siddhartha’s journey to enlightenment. In stage one, “The Calling” Siddhartha believes he is called to journey with a group of Samanas or wandering ascetics, who train their mind through severe self-discipline. Siddhartha argues with his father after telling him he wants to join the Samanas, but his father eventually sees Siddhartha’s purpose driven attitude and ultimately allows him to begin his journey. Govinda, Siddhartha’s best friend joins him and after finding a group of Samanas, they join them in the self-torture and self-denial that Siddhartha believes will lead them to enlightenment.

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The documentary Cowspiracy, overall, wants to tell us about the truth behind animal agriculture, which heavily affects the survival of our planet. Basically, the documentary said that animal agriculture is responsible for most of the greenhouse gases that lead to global warming, which also affects our planet. The goal of this documentary is to make us believe that the meat industry, and by extension the fast food industry, are the causes that lead to most of our environmental issues. Also, the documentary stated that the amount of water that is used for cows and other livestock is way too much and our planet will gradually face a lack of water. The solution that they propose is just to become vegetarians, which will solve everything.

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In today’s world, there is a division among the people in the world regarding whether or not it is ethical to eat meat. After researching about eating meat and vegetarianism, I have come to the conclusion that it is indeed ethical to eat meat in today’s society. Sure, eating meat might have its drawbacks, but I have found that the benefits of eating meat far outweigh the negatives of eating it. Eating meat not only helps improve people’s health, but it also helps strengthen our economy and it has little difference in the environmental impact that involves in the farming of vegetables. Eating too much of anything usually results in a negative outcome.

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Veganism is a foolproof method to provide the answers the Earth needs, especially as the world’s population continues its inefficient and environmentally damaging methods of energy usage. People tend to focus on the political sides of climate change, however, the biggest problem the world faces in energy consumption is not transportation emissions but is how we go about out food systems and daily food choices. Evidence has surfaced about how daily food choices impact the climate severely. According to an assessment by the Food and Agriculture Organization of the United Nations, the livestock sector of global greenhouse gases surpassed that of transportation.

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Also, ubiquitous vegetarians negatively affect the environment. Hence, a regular diet consisting of meat outclasses vegetarianism in health and environmental impacts. To go along with poor personal health, vegetarianism negatively affects the health of the environment and endanger the lives of other organisms. For starters, David Pimentel and Marcia Pimentel from the “American Journal of Clinical Nutrition” states, “about 90% of US cropland suffers from topsoil loss at 13 times the sustainable rate” (qtd.

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Vegetarians consume less animal fats and cholesterol and replaces it with more antioxidants and fibers. If more people decided to become vegetarians it would not only improve people’s health but also the environment and the economy. Taking America as an example, the statistics show that nearly 70% of America 's adults are suffering from obesity and one of the consequences of this is getting a heart disease meaning that you most likely have high blood pressure and high cholesterol. This is usually because the typical american diet is not very healthy because of the amount of bad fats and fast food they are consuming. If an american were to change to a vegetarian diet, the majority of the bad fats will be eliminated and replaced by foods that are

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Today the modern American is not vegan, but what is commonly known as a “meat-eater,” or more specifically an omnivore. It is widely known that eating meat comes with various positive and negative attributions. Though for non meat-eaters, where does their health state stand? Becoming vegan for one's health,

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