ipl-logo

The Steamed Bun Comparison

1401 Words6 Pages

Introduction
The steamed bun is a staple in Chinese cuisine. It is mostly eaten during either breakfast and lunch as a stand alone meal. The steamed bun can be stuffed with a variety of fillings making it extremely versatile. I will explore in detail the sociocultural aspect by giving insight to a possible explanation behind steamed buns being a Chinese staple. The nutritional aspect of the steam bun and why it allows for a balanced diet. Finally I will delve into why this dish is changing as technology improves.
History
Baozi or steamed buns are believed to be invented even before the middle ages and has been a staple dish within Chinese culture. The steamed bun and it’s variant mantou is most popular in northern China where wheat is sown and harvested. The exact reasoning behind the creation of the steamed bun is unclear however it is reasonable to observe the relationship with the resources available. Northern …show more content…

I always have fond memories of steamed buns and perhaps the meal shaped my pallet preferences even in adulthood. The exists a correlation with food flavour preferences during childhood and its impact into later years. Due to the high consumption of Chinese steamed buns it has shaped part of a large part of my food preferences beyond steamed buns. My preferences of sweet and sourness levels could have been a result of a high consumption of different type of steam buns. It is interesting to note the connection between food consumption during childhood and its impact into adulthood. It could explain why different culture prefer different types of food and why cultures self-petuate food preferences. A study notes a correlation between preference of flavour when consumed during childhood (Early Human Development, 2014). The correlation could explain why cultures prefer their own food over other cultures as it was the food they consumed the most during

Show More
Related
685 Words | 3 Pages

When parents start to neglect their own children’s interests, it shows in the children. Two novels illustrate this concept vividly: Confetti Girl and Tortilla Sun. Although these two have very spontaneous titles, this does not make them one of the same. In fact, Confetti Girl and Tortilla Sun have a world of differences, but also some similarities as well. To start, there is Confetti Girl.

Read More
1330 Words | 6 Pages

Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.

Read More
1040 Words | 5 Pages

Choi then quotes the Director of food studies at New York University, providing relevancy and authenticity to her work. The statement also establishes a link between what we eat and how it connects to particular memories and places in our minds. Moving on, the article is divided into six different subheadings. Each subheading explains the origin of indigenous food in different countries and what that denotes particular culture. Broadly speaking, food is necessary for survival, signifies status denotes pleasure, brings communities together and is essential for humanity.

Read More
1043 Words | 5 Pages

The factors such as consuming healthy and obesity have also been a prospect for food chains like Arby’s, which is offering the fresh and customized flavours in sandwiches away from the classic junk foods like burgers/fries and others. Fast food trends change built on what customers want. As said above, through this analysis, healthiness is the emphasis in many countries. This is not only suggested by governmental authorities, but also consumers. Nowadays, there is a growth in in organic and foods as regimes and lifestyle variations come into play.

Read More
1903 Words | 8 Pages

Understanding the food tasters expertise makes it easier for the reader to

Read More
901 Words | 4 Pages

The second issue has the same importance as the first one, it is a choice between taste and health issues. The decision about the taste and health will eventually be solved with a clear compromise, because both of these factors have a great potential for the market. This decision can affect all the range of products that may be released later on. First BASES indicated that health is more important in this area, but the second BASES shown that they should not ignore the "taste" because it has the great importance for consumers.

Read More
981 Words | 4 Pages

Though an immensely important aspect of food is a nourishing supplement; it is not the sole significance of food in human’s lives. Food is symbolic. Food connects people. It is a collective activity everyone must experience; thus meaning it allows people to relate more easily between each other. There is no universal type of food in each society due to the fact that the world is multicultural.

Read More
1121 Words | 5 Pages

Lily Wong, in her article about food, entitled “Eating the Hyphen,” states, “Perhaps this combination (ketchup and dumplings) has something to do with the fact that since both my parents grew up in the States, we’ve embraced many American traditions while abandoning or significantly modifying many Chinese ones” (95). Wong expresses how being a Chinese American has affected her life in a positive way. Wong eats some of her food Americanized, with ketchup, but also eats food that the majority of American’s would not touch (i.e. jellyfish and sea cucumber). Comparatively, Wong eats dumplings (which derive from the Chinese culture) with a fork, knife, and ketchup (which are all culturally American). Geeta Kothari, who wrote the article, If You Are What You Eat, Then What Am I?

Read More
1512 Words | 7 Pages

A cultural system is as robust as it is open to the outside and engages in exchange, cross-reference, and hybridization. It is the fear of others that confines people within their habits, preventing their knowledge of diversity, and causing them to reject what is not customary. Diet is one of the elements of social life most sensitive to changes in the surrounding context. Migration has always produced innovations and transformations in indigenous food traditions. Suffice it to consider the spread of tomatoes, potatoes, tea, and coffee in the dietary habits of Europeans to understand the transformations that have occurred through trade and the movement of people and things.

Read More
1653 Words | 7 Pages

The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.

Read More
751 Words | 4 Pages

In China, knives and forks aren’t popular, chopsticks are used and bowls are picked up off the table. The Chinese eat off their chopsticks and do not cut up food. Presentation of food also differs. In China, dishes are centrally placed, for everyone to share while in Western countries, everyone selects an individual dish. Delving deeper into

Read More
1178 Words | 5 Pages

Although, they are modernized, they still hold true to their roots. Currently, there are only five legal religions in China which are, Buddhism, Taoism, Islam, Catholicism and Protestantism. Like other aspects of Chinese life, cuisine is heavily influenced by geography and ethnic diversity, which also follows along with the types of food commonly used, which include stir-fry, rice, many grain type foods and fish which is one of China’s main

Read More
1949 Words | 8 Pages

Culture and memories are expressed through food. Everyone can identify themselves with a concrete culture and in every group there are numerous food dishes that satisfies one, or brings back peerless memories and feelings only they can relate to. Food itself has meaning attached to it, from the way it is prepared down to the ingredients used. Factors that influence food can be anything from practices and beliefs to the economy and distribution. Culinary traditions are important in helping express cultural identity.

Read More
893 Words | 4 Pages

The timesaving cooking methods including electric rice cooker, instant noodles, instant miso soup and instant pickling mixes were also part of influences from western countries (Food in Every Country, n.d.). Despite all the influences, the Japanese are still dedicated on their traditional cooking methods and

Read More
742 Words | 3 Pages

Cooking, it has been around for almost as long as humans. When humans first started roaming the earth we needed to cook to purify our meat and to also add some flavor. Today cooking is a little bit different than back in the stone age. We have mastered various different types of cooking throughout our existence. Cooking used to be essential to human life and to the progression of our livelihood

Read More

More about The Steamed Bun Comparison

Related Topics

Open Document