On special occasions, you can find Guatemalans celebrating by eating a delicious dessert called Tres Leches Cake. Tres Leches Cake translates to “three milks cake” in English and is named after the main ingredients: three different types of milk. To make this dessert, you prepare a sponge cake using the usual flour, sugar, eggs, (etc.) and bake it in the oven. After it’s baked and cooled, you poke small holes into the cake and pour on top the mixture containing the evaporated milk, condensed milk, and whipped cream (the three milks). Once the cake has absorbed the milk mixture, spread on top some whipped cream and serve it. Where this cake originated is controversial. Some claim this it came from Nicaragua. Other sources say that it came from