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Organic Farming Research Paper

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• Pollution through pesticides
The use of pesticides has emerged as one of the essential agro – inputs to increase and sustain crop yields, but their effects are not goods . Scientific surveys and evidences indicate that particles , sprayed or used over crop leave un dissolved and harmful elements which are transferred to humans and other living bodies through grains , vegetables , fruits and grasses , causing a number of disease , ailments and harmful effects on our health. The indiscriminate use of chemicals pesticides concern the presence of pesticides residue in our foods . all these pesticides have a tendency to survive in plant in a long time . they enter the food chain and are found in meat and dairy products . according a study …show more content…

He had a vision of sustainable , ecologically stable , self contained and biologically balanced farming in defining the organic farming . the origin of name of organic lies in signifying the biological basis agriculture, the term organic is derived from organism , signifying the entire biota of earth .
Organic farming is synonymous for biological agriculture and recently known as ecological farming which can be define as system that attempt to provide a balanced environment, in which the enhancement of natural processes with the combination of moderate input of energy and resources.
In fact , the organic farming is a holistic production management system which promotes and enhances health of agro-ecosystem related to the biodiversity , nutrients bio cycle and soil biological and microbial activities.
Number of definition are coined to define organic farming. the most accepted definitions based on the holistic meaning of organic agriculture are …show more content…

to the maximum extent feasible organic farming system rely upon crop rotation ,crop residues ,animals manures , legumes green manures off farm organic wastes, mechanical cultivation , mineral bearing rocks and aspect of biological pest control to maintain soil productivity and tilth , to supply plant nutrients , and control weeds and others pests.

• Organic agriculture is the production system that sustain the health of soil , ecosystem and peoples , by relying on ecological process , biodiversity and natural cycles and adapted to local condition than the use of inputs with adverse effects.(IFOAM ,2008)

• "Organic agriculture is a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity. It emphasises the use of management practices in preference to the use of off-farm inputs, taking into account that regional conditions require locally adapted systems. This is accomplished by using, where possible, agronomic, biological, and mechanical methods, as opposed to using synthetic materials, to fulfil any specific function within the system." (FAO/WHO Codex Alimentarius Commission,

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Insecticides are found in urban streams. Herbicides used in agricultural production are found in water from rural watersheds. Furthermore Bartram states that pesticides and herbicides used in agriculture frequently lead to the contamination of surface water and groundwater. According to Harrison pesticides in water aquifers are not easily degraded and persist in the aquifers due to reduced microbial activity, lower

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443 Words | 2 Pages

There is always opposition to pesticides because of the harm that it can cause on the environment and the animals alike. Pesticides though have saved a lot of hard work for farmers over the past couple of decades because it does all the dirty work, for example, the killing of weeds and other pests. Pesticides have also saved a lot of money for farmers by preventing pests from damaging crops or taking the nutrients and water supply away from crops. (Whitford, 7) In the future we need to start to find less toxic ways to prevent pests from attacking the crops and vegetation. This would prevent a lot of the other costs associated with pesticides for example, health costs for farmers that are exposed to the toxic chemicals or the killing of the habitats in the surrounding areas.

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He used the average household income of local African farmers as an example of the ineffectiveness of organic agriculture; however, his views have created a number of opponents to his ideas. For example, Ann Lappe, author of “Diet for a Hot Planet” had this to say, “Paarlberg doesn’t get what it means to be organic. Organic farming isn’t just about not using chemicals. Organic farmers improve output by tapping a sophisticated understanding of biological systems to build soil fertility and manage pests and weeds through techniques that include double-dug beds, intercropping, composting, manures, cover crops, crop sequencing, and natural pest control. It could be aptly dubbed ‘knowledge-intensive’ farming.”

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Catherine tells the reader that organic food could produce plenty of food for the whole world. She says “when the same products are grown, organic yields are 8% to 19% lower on average than conventional farming yields... We currently grow far more food than is necessary.” (COFFtW).

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In the book, The Omnivore's Dilemma by Michael Pollan, Pollan claims we should be more knowledgeable about what we consume as omnivores. As omnivores we have a variety of food, we can choose from, however, we don’t regularly make the best decisions for ourselves. Pollan argues this by showing us where our food really comes from and how we can find many unwanted extras. Pollan shows us that we’ve evolved as humans from how we used to eat to how we eat now. Pollan argues this by introducing us to all the food chains we value today, some much more than others.

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1017 Words | 5 Pages

The Civil War had already ended when agriculture began to develop, bringing about changes across the country, particularly in the West. American agriculture began in rural regions that were urbanized, resulting in a surge of people in the fields and cities where employment and hard labor were supplied manually. It has grown significantly as a result of advanced economic and social changes towards its industrialization for expansion. It increased production among the families of farmers, who served through hard and difficult situations. Throughout the period of 1865-1900, American agriculture changed rural inhabited areas, expanding prospects for migration and urbanization, industrialization growth with advanced machinery, and evolved farming

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It implies a state of being or doing based in what is organic as opposed to what is artificial or manufactured.

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800 Words | 4 Pages

Pesticides have been used by farmers and other people for crops. The pesticide helps get rid of insects and any other organism that tries to destroy the plant. When theses pesticides are used on the crops it has an effect on the honey bees. The honey bee, when effected by pesticides loses its memory, cognition, and forgets how to behave. From just pesticide use alone, they have found that the pesticides accompanied for 50 percent of honey bee deaths just in the winter time.

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1. If you were Monsanto’s CEO, how would you best balance the conflicting needs of the variety of stakeholder groups that Monsanto must successfully engage? Monsanto has improved in terms of its corporate responsibility; however it does not maintain the most ethical culture possible. Monsanto is in a difficult position, as it produces products that many people do not understand or trust. The corporation also does much business in very poor countries where it is very easy for critics to accuse Monsanto of taking advantage of people who do not know any better.

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1351 Words | 6 Pages

This type of organic food that is popular among many people is produced on organic farms. Farms belonging to this group foster recycling, speak for promotion of ecological balance concept and represent the direction of conserving environment. The process of growing organic food implies refusal from use of synthetic pesticides as well as other chemical stuff that increases fertility. According to the Food Marketing Institute, “Organic livestock must have access to the outdoors and be given no antibiotics or growth hormones” (Natural And Organic Foods).

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Pesticides and How it Works Abstract: A pest is "a plant or creature unfavorable to people or human concerns". Pesticide is Chemical or natural substance intended to slaughter or retard the development of pests that harm or meddle with the development of products, bushes, trees, timber and other vegetation coveted by people. Keywords: Antimicrobials, Antimicrobials, Herbicides Introduction:

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Organic Food. It is the thing we’ve been drinking eating for decades but when does it stop. It might. If we don’t take our asses and eat some organic food we could be looking at a foodless future. And i understand that it’s not cheap.

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1534 Words | 7 Pages

being used in the traditional foods, but not in organics, but then those chemicals used in the traditional foods are said to be safe for human health. People are beginning to realize as the demand for food has increased with the population growth, so has the use of chemicals fertilizers antibiotics and hormones by farmers and livestock growers. The consumption of produce and meat, grown with the use of these means has led to the increase more diseases and cancers. People are beginning to believe that the only way to have a healthy

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2888 Words | 12 Pages

They feel or do not care if there are definite studies to prove that this food causes their bodies or the environment any harm. Inorganic or non-organic farming is determined by the chemicals that are used when produce is grown. The chemicals used are all synthetic and not natural. Animals are grown with antibiotics and growth hormones to increase the speed and size at which they grow as well as increasing their milk production, which ultimately increases the farmer’s profits. Medications are used to prevent diseases in the animals and testing is done to ensure that animals are disease free before products go to the consumer.

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Introduction: “Sustainable agriculture is the efficient production of safe high quality agricultural products, in a way that protects and improves the natural environment the social and economic conditions of farmers their employees and local communities and safe guard the health and welfare of all farmed species“ There are three main principles of sustainable agriculture, the three principles are: 1. Economic sustainability 2. Environmental sustainability 3. Social sustainability With the human population continuing to rise, it is vital that the agricultural industry becomes more sustainable to meet the needs of the growing population. One of the impacts of this growing population is an increase in land usage for settlement purposes.

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