Food Culture In Vietnam Cuisine

Cuisine or just simply eat and drinks daily that are very close and ubiquitous. But in different era, eating concerned with different level. Nowadays, development of the life, human needs increasingly higher, food is accompanied by that becomes more complete. Beyond the limits "warm and well fed" from time immemorial to reach "delicious food and good clothes". Cuisine was no longer merely material value, it is the cultural factors, an array of rich culture. Learn about the cuisine of a country is the easiest way to understand more about the history and people of this country. So this essay is introduction to everyone about the beauty very characteristic of the country and people of Vietnam, the beauty of food culture in different types.
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Thus, the food and beverages prepared and furnished a more distinctive, more elaborate cooking and enjoying food and become an art. Cuisine is not only the approach of cultural perspective but also contained material which spiritual culture ... In broad terms, "food culture" is part of the culture in general, can the complex specifications typical physical appearance, mental, intellectual, emotional. Describe some basic features, characteristics of a community, families, villages, regions, countries ... It dominates a large part in how each treatment and communication of a community, create special her community. On the cultural and spiritual aspects, food culture as behavior, communication in food and feed processing art, the meaning, the spiritual symbol of the dish In narrow meaning ," food culture "are the habits and tastes of the person, the human behavior in eating; the taboos in eating, the processing methods furnished in eating and enjoying food ... Understand and use correctly the dish so that the most beneficial to the health of their families and themselves, as well the most aesthetic as always is the goal of every person

Vietnamese are rather fond of eating at street-side stalls or small shops specializing in a single dish, instead of the modern restaurant along the city streets. Their tradition of eating out is very strong, even if most of the meals are cooked and eaten at home. The owner has a separate tip also called "traditional secret" in order to attract customers to their shop. Vietnam people are "mobile", they travel by motorcycles neat and weaving through the crowded streets to enthusiastically can enjoy delicious dishes you want. There is a particularly interesting point in these hawkers peddle their way, the sound of advertise like the song or poem. So, Vietnam Street food has become increasingly popular and confirmed its attractiveness in the eyes of international tourists. CNNgo- a prestigious American newspaper has praised the "Food Paradise" in Vietnam. Vietnamese cuisines are infiltrating into the world as well. The popular Vietnamese soup, Pho, beef noodle soup has craze seems to be sweeping the United States today, and there are thousands of restaurants serving pho in the U.S. Besides that, Hu Tieu also became the contest topics in the MatterChef U.S. Threads intended for Top 5 Top are the most favorite dish of judges. For Gordon Ramsay, one of three judges fastidious, Hu Tieu was the best dish which he had ever been