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Wheat Spread During The Civil War

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During the Civil War from 1861 to 1865 food was scarce in the South. In the time of war rations had to be transported long distances, so the Commissary Departments relied on foods that could be preserved easily. Wheat flour was not one of these easily preserved food and therefore was quite scarce in the South. Due to the lack of wheat flour many soldiers baked bread from any available ingredients. One of these ingredients was white cornmeal, which the soldiers used to make shortbread. Cornmeal was also favored because it could be easily carried on marches. Thus, came the common use of cornmeal to make shortbread. When times got extremely bad soldiers sometimes resorted to eating their horses and mules. In extreme desperation, there were times
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