10.10.2014
Prepared by: K1436151 Miras Kurgenov MS’c International Business Management & Project Management
Word Count: 1200 Executive Summary
This assignment has been written will consider about Rodizio Preto, moreover it is Brazilian Stakehouse mixed Buffet which is owned by a British Businessman. The restaurant mainly concerned in the field of food, particularly meats. The issues relating to this restaurant have been observed through interviewing the manager of the particular branch, it employees and customers. Therefore, using primary data, it has been assumed to identify and clarify the main problems of the restaurant.
Before estimating
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Order Winners are the criteria that show how business better than its competitors; furthermore Preto has a privilege amongst its competitors. Figure 2 illustrates the Order Winners and Qualifiers for Rodizio Preto stakehouse. Figure 4 Order Winners & Qualifiers
e) Hierarchy structure Figure 5 Hierarchy structure
2. Research Design and Methods
Manager and employee
3. Findings and Analysis
Considering all interviewers such as the manager and the few employees, there is an internal problem with expanding of the company and lack of professionals in that kind of area. On the questionnaire the manager mentioned that the company is going to expand, yet it takes long time and still in first part of process. Furthermore, the owner spends all his time working on the expansion
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Recommendations
Solving these problems will definitely attract more customers in result make more profits. However, to do so the owner has to spend money and time to those who create structure and business plan considering the location, demand and competitors of the new branch. Furthermore, review of Wanda has to be measured for changing or adding salads into buffet.
8. References
1. Alex Hill & Terry Hill. (2012). Operation Strategy. In: Operations Management. 3rd ed. London: Palgrave Macmillan. 39.
2. Alex Hill & Terry Hill. (2012). Analysing operations. In: Operations Management. 3rd ed. London: Palgrave Macmillan. 637.
3. Propeller. (2010). Preto's Menu. Available: http://rodiziopreto.co.uk/menus. Last accessed 08th Oct 2014.
4. Hill, Terry. Manufacturing Strategy: Text and Cases. 3rd ed. Boston: Irwin McGraw-Hill, 2000.
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9. Appendices
Appendix 1 the Preto's menu
questions Answers
1) How old are you? I am 28
2) How long have you been working at Preto’s? I have been working here more than 2,5 years
3) What was the first position you held? Initially, I was holding position - waiter
4) Were you introduced to the corporate visions of Preto? Yes, I was given handout and advised to learn