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Why Are We So Fat?

499 Words2 Pages

Obesity is an important disease in the developed countries over the world, especially for children. Soft drinks, snack foods, and fast foods make us to get obesity easily and quickly; in addition, we can see these foods everywhere, and we can buy them in store or from vending machine with very cheap prices. According to the article: “Why Are We So Fat?”, we can get a meal containing 77 percent of our daily caloric requirement at McDonald’s only with 12 dollars – too fast, too convenient. That’s why in this article, Kelly Brownell favors the intervention of legislation suspending food advertising directed at children or removing soft drinks and snack foods from school vending machines. When I go to school, I usually buy a snack and a bottle of coke everyday just because I feel my cravings. The more children could not stop their appetites, so the government should do that for them. …show more content…

Firstly, people think that using fructose corn syrup is better than using natural sugar; however, fructose makes our brain think we are hungry when we are not really hungry, so we eat more and get fat quickly. Secondly, they use “Smart choices” label on every product to sell them easily. They added vitamin A, C on it, but the important thing was that still contain a lot of sugar. Finally, people are unaware what they eat every day. They just eat what they want, what they like without understanding these products. Therefore, people should read and understand the labels on each product, consider what they should buy to eat to lose their

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Along with television came advertisements. Advertisements began targeting children and more junk food was being promoted than healthy food. Children with diabetes has become more common and childhood obesity has increased drastically. If we are so big on ending obesity, why is it we still see so many McDonald’s commercials or other fast food commercials? Patel goes on later to talk about the amount of time spent cooking and eating and how it has fallen dramatically.

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Nicholas Confessore, the author of ”How School Lunch Became the Latest Political Battleground”, displays the challenges of transitioning from the old rules to the new rules as part of Michelle Obama’s “Let’s Move!” campaign. It is clear to all parties that childhood obesity is rising at a dangerous rate in America and school lunches are believed to be the necessary first change. Unfortunately, the multiple different parties that are involved in making the changes do not see eye-to-eye. The School Nutrition Association is one of the groups pushing back against the new government policies. Since the SNA is comprised mostly of lunch ladies, they believe the current meals are the healthiest meal most students receive in a given day.

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Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

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But this kind of mental comfort is precisely what lead the obese people remain in an unhealthy obsession with nutrition scientific data because they will rely on what the labels tell them and drink or eat more than they eat the regular food. The nutrition claims make people trust what they eat is healthy, so they release their desire of eating that food with nutrition labelings. But they forget every food has a constant amount of nutrition remained in the food. If they eat that food everyday without controlling, then they will never lose their weight. Above all, the nutrition claims provide a psychological comfort for the people who are eating in an unhealthy which is the main reason makes American people remain in sub-health

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Although limiting the amount of junk food in school would help better nutrition opponents argue that taking away these options would decrease the revenue made by the school, “Critics of rules banning junk food in schools say that they cut off valuable sources of revenue. The income generated by vending machines supports activities such as music, sports and field trips, they note. As an example, they cite the experience of the Seattle, Washington, school district, which implemented a nutrition policy in 2004. Schools in that district, which had previously received $340,000 a year from Coca-Cola as part of an exclusive contract, found themselves without revenue that they had used to fund school yearbooks and newspapers, and activities such as dances, they note.” (Seaton)

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“Don’t Blame the Eater”, written by David Zinczenko, is a short article discussing how fast food is the main cause of childhood obesity. This article came about in relations to two kids filing a lawsuit against McDonalds for making them fat. He begins his piece by sympathizing with these individuals because he used to be like them. Zinczenko then informs the reader of his background and how he fell into the category of being dependent upon quick and easy meals. In an attempt to provide a valid argument, he debates on how kids raise themselves while their parents are at work and that the nutritional values are not labeled upon prepared foods.

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“New York City’s Board of Health today passed a rule banning super-sized drinks at restaurants, concession stands and other eateries.” (Doc A). Individuals in the United States are overweight because they do not know how to limit themselves. If the government were to control one of the main reasons people are obese, then several people would not be overweight because the government would take care of the problem. Banning sugary drinks over 16-ounces would help people lower their sugar intake, which would help people stay in excellent health.

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Eighteen is the age of adulthood within the United States, the age in which individuals become eligible to participate in several life-altering decisions such as getting married or voting for public officials - despite this, individuals of this age are not permitted to buy or consume alcohol. Restricting the drinking age to residents at and above the age of twenty-one has been an abysmal failure. Elevating the minimum legal drinking age (MLDA) to twenty-one years old in the 1980s has influenced a dangerous culture of reckless behavior among young adults, including unsupervised extreme and binge drinking. While this law may have reduced the amount of highway deaths, it may also be contributing to an increase in off-highway deaths. In the United

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The main contributor, widely reported by top experts, is the consumption of cheap, and convenient foods such as fast food and the myriad of boxed foods available in the supermarket. Diane Brady asserts in her essay, “The Employer-Friendly Case for Pricer Big Macs” that “Of all the reasons why a third of U.S. adults are obese, the lure of cheap, unhealthy food ranks near the top” (519). With continual attention being given to the effects of unhealthy foods on adults and especially young people, one would think that America would wise up and stop consuming it at such an alarming rate. Again, Brady points out that, “Fast food chains have raised their game with healthier menu offerings and support for programs that encourage physical activity, but they continue to thrive by selling high-calorie food. McDonald’s salads, introduced in 1987, make up just 2 percent to 3 percent of U.S. sales” (520).

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Americans today are well-known for their eating habits. With all the options the food industry gives us it makes it hard to go to the grocery store and resist picking up that bag of barbeque-flavored chips or blueberry flavored candy. Due to these processed foods obesity is a growing epidemic in our country and who is to blame for it? In an article entitled “What You Eat is Your Business” by Radley Balko, Balko argues for less government intervention. Balko believes is it our responsibility to take care of ourselves and make it a priority.

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“Let your food be your medicine and your medicine be your food” (Hardy, 2006). The Greeks followed this idea by the philosopher Hippocrates, but today’s society does not take the message seriously. A majority of people eat harmful foods and do not receive the nutrition they need to stay healthy. There are a number of reasons why nutrition is lacking. A lot of teens and college students eat snacks that are not healthy such as chips, pop, candy, etc.

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With that being said, most restaurants and grocery stores are declining industrialized foods, giving the name, “food-like substances.” Freedman feels that it is not a realistic way to stop this obesity epidemic by trying to persuade people into completely changing their habits of eating. Instead, Freedman believes that incorporating better ingredients in processed foods will

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In a result of this many people, health officials, and parents are complaining because there has been an increase of child obesity. Children grow up learning healthy eating habits and how to make smart food choices which will continue to follow them as they get older. On the other hand, children growing up with

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Today life is on the fast track. People are always on the go and don’t have time to properly take care of themselves or their families. For most Americans, fast food and junk food are ready to grab for a snack or a quick dinner. They don’t slow down to think about how the foods they are eating effect their long term health. Fewer and fewer families take the time to prepare a nutritious meal and are passing down bad habits to their children.

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Fast food is considered popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. Fast food marketers marketing to children and adolescents has skyrocketed throughout the last century. According to The Centers for Disease Control and Prevention, funded by the government, "In the United States, the percentage of children and adolescents affected by obesity has more than tripled since the 1970 's" ("Healthy Schools"). In fact, this statistic is predicted to increase significantly as fast food restaurants are continuously being built everywhere in the U.S. Fast food restaurants are everywhere.

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