In the island of Cuba, vital crops are cultivated throughout the year. Many of the crops that are cultivated are exported. One of the world’s largest produce comes from Cuba. One of Cuba’s largest exports to the world is grapefruits, as it is the third largest producer. The most vital crop in Cuba is the sugarcane, as it is their main export. Tobacco is also extremely popular as it is Cuba’s third largest export.

As a global leader in organic agriculture, Cuba has organic farms. These organic farms consist of bananas, tomatoes, okra, beans, lettuce, eggplants and taro. As organic food is growing in our societies, Cuba really takes advantage of this situation. Although, the real reason on why Cuba became organic, was because of low biofuels.