School Bus Farmers’ Market: Farm to Family In the first chapter of School Bus Farmers’ Market by Katherine Gustafson, she takes her audience, US citizens, alongside her as she accompanies Mark Lilly on his journey to various farms and acreages to gather a variety of produce for which to sell at a market, in the hopes of decreasing the impact the US food system is making. Mark runs a small business named Farm to Family, providing more fresh and local choices to family shoppers. Gustafson’s purpose in the writing of this passage is not to entertain, but to persuade the reader that while some changes are needed to increase the efficiency of the US food system, simply buying local is not the solution. Gustafson’s argument is effective because
Rhetorical Analysis of “Attention Whole Foods Shoppers” In “Attention Whole Foods Shoppers” by Robert Paarlberg, the main emphasis in the article is that there is a struggle to feed people, particularly in South Africa and Asia due to economic and population issues. His focus is on the lack of involvement of countries around the world that do have food. Throughout the article, Paarlberg talks about how organic agriculture is not going to feed the world and exposes myths about organic food and industrial scale food.
Catalyst Facilitation Scenario • A local group you work with has identified food deserts in the county. In one of these areas, a local faith organization is a community hub for many residents. A few members would like to set up a farm stand on Wednesday nights to improve access to fresh foods. They have contacted you for assistance in connecting with farmers and ideas for educating people in the area about the importance of healthy eating and how to prepare fresh foods.
Therefore, there is less diversity of vegetables for consumers to try at the supermarkets. Kingsolver’s complaints however focus on private companies doing what is best for their business when growing food. However, she is qualified to speak on this topic with a lot of experience
Blue Ridge Women in Agriculture (BRWIA) is an organization that works to promote awareness and works to strengthen the High Country’s local food system by supporting those women who are involved with agriculture ("Who We Are - Blue Ridge Women in Agriculture", 2013). BRWIA supports those women and their families by providing education, resources, and skills related to sustainable food and agriculture ("Who We Are - Blue Ridge Women in Agriculture", 2013). In their mission statement, BRWIA is able to accomplish their goals by “providing opportunities for women farmers to share knowledge, hosting a Farm Tour, providing opportunities for consumers to learn about self-sufficiency and connecting everyone to our local agricultural heritage and landscape” ("Who We Are - Blue Ridge Women in
The Future of Foods Projects Presented at LA City Hall on Food Day 2017 Promote a Good Food Economy for All Smart Stop: Plant-Based Convenience Store Could not find info online Hank’s Mini-Market: Convenience Store Transforming into a Community Arts Hub and Healthy Food Store in Partnership with Sweetgreen The healthy neighborhood market network has been working with corner stores in south LA and Boyle Heights to offer more fresh produce and healthy food options. Hanks's Mini Market located on 3301 W Florence Ave, LA CA and has been transforming the community by providing its food resources to Sweetgreen restaurants. http://goodfoodla.org/policymaking/healthy-neighborhood-market-network/ Create a Culture Shift
Benefits like the experience involved in shopping local, the ability to have access to healthier foods while saving money, and supporting your community, local economy, farmers, and the environment are all great reasons to make someone reevaluate their produce purchases and decide to shop local. Priebe was successfully able to take the concern associated with long-distance food miles and make buying, selling, and producing locally the solutions. Priebe is able to leave her readers with not only an understanding of what becoming a locavore can do for you, your community, but also your world in her article “Benefits of Being a Locavore” while challenging her readers to get out and explore the opportunities of buying locally with the statement “If you’ve never grown your own food or experienced the joy of eating a freshly picked tomato from the farmers’ market, you’re missing out!”
Gardening is an activity many Americans already partake in. However, Pollan digs deeper and illustrates the positive outcomes of this simple task. To support his argument he proposes if we grow a small portion of our own food we will rely on the shopping centers less. We won’t be driving to the stores as often, so that is less fuel emission in the air. If we are out in the yard gardening we won’t be using the electricity inside the house, which saves energy.
Not only are these farms building blocks, but these local farms help with environmental contamination, rural economics, and exploited, immigrant work force. Local farms also bring a community together through local food as well as community health. Having fresh produce helps prevent diet-related diseases, which is a very important issue in America today. Through local food, people bond with their community as well as their food; for instance, knowing and understanding how the food is produced and accessed allows people to be more aware of their community and health. However, not all communities today have this way of thinking, many communities suffer from food deserts, when supermarkets and alike leave an area.
This program focuses on building a community of promising youth leaders to confront complex challenges in global food and fiber production and relentlessly pursue new frontiers in agriculture. As I move through the program, I realize the lack of knowledge regarding agriculture from our eighteen urban participants in the program. The knowledge they have is either lacking or not truthful as to the production of agricultural products. I feel this false information has a greater impact on society as it is presented in an accusatory way of harm in agricultural production. In my college and career focus I plan to find ways to speak the truth about agriculture and advocate for farmers and ranchers.
There are proposals for plans of action to address this pressing and complicated issue. Current initiatives being discussed in congress focus on creating programs that are economically feasible for larger-scale grocers to move to lesser economically desirable locations at federal level.3 These initiatives entail creating incentivized programs for large grocery companies as a possible solution to combat unequal access to healthy food options in urban and rural communities.3 However, instead the focus should instead shift to local businesses and convenience stores due to their ability to make changes without hurdling the complications of federal law. Providing incentives to local businesses and convenience stores to provide locally grown fruits and vegetables in their stores will yield greater access to fresh produce at an affordable cost to community members. These initiatives to support local food retailers would be achieved through subsidizing local grocers or providing tax relief to areas designated as food desert locations via GIS mapping software.1,3
A 12 step recovery program such as Alcohol Anonymous is a program designed to help one who is labeled as an alcoholic to “recover” from their “disease.” In the 12 step program, the person is considered an alcoholic and will always be that way because it is labeled as a disease. However, the Bible does not call it a disease but a life dominating sin. Instead of calling someone an alcoholic, they should be called a drunkard. Since drunkenness is a sin and not a disease, the Bible has answers and solutions on how to put off drunkenness and to replace it with those things that are honoring to God (cf.
On my countless journeys along America’s countryside, I have visited multiple crop and cattle farms. Such trips have exposed me to the various methods
Unfortunately, in this day and age, humans often neglect the importance of protecting the habitat of species. This farm has the opportunity to promote and educate the public on the unique species that it is home to, as well as other species in the Okanagan region. I propose that moving forward the farm should focus on the wonderful educational opportunities their establishment provides and cultivate a new generation of eco-aware students. The farm currently has a board explaining the gestation period of wallabies, and the staff proved to be knowledgeable and friendly, should you ask them a question, but it has the ability to grow substantially. I envision a future where the farm hands out pamphlets on arrival, educating visitors on the species it holds, and well as a Red Listed species in the Okanagan.
History of Bolivia. Bolivia was discovered by Christopher Columbus in 1498. The first of all the Spanish colonies to win its independence from Spain was Bolivia. That began what was known as the Post Colonial Period in Bolivia's history. Bolivia's first president was Antonio Jose de Sucre.
