Xylitol Essays

aspartame. Certain brands of chewing gum comprise of synthetic sugar that can create acid. The body then creates the fat cells to store extra acids. This is the reason why those who consume aspartame gain weight. The preferred aspartame free gums Xylitol is the brand making safe and free of side effect chewing gums. The gums produced are totally natural and does not comprise of side effects. You need to know that weight loss starts with the consumption of organic vegetables and regularly doing the

It’s what nearly everyone wants: a dazzling white smile so shiny it can cause a traffic accident. Seen all over the place from TV shows to fashion models, to celebrities and world leaders, it seems that a white smile is an indicator of success, glamour, and prestige. Yet a white smile is notoriously difficult to come by at the best of times, and many people have dedicated a lot of time and effort in finding new ways to secure a whiter, cleaner smile. Tooth whitening is basically the process by

Introduction In this experiment we are examining Streptococcus Mutans and Lactobacillus Acidophilus which are bacteria found in the mouth. The bacteria Streptococcus Mutans have been seen to have negative effects to the mouth such as tooth decay. Lactobacillus Acidophilus on the other side is seen as a good bacteria and has been used as a probiotic. Both of these bacterias grow within the mouth and can be collected through saliva. Our experiment is to compare the difference between two processes

typical glycolysis pathway is not available. Main reason on why PPP has been the only focusing pathway in this experiment is because the pathway that will produce xylitol in E. coli contain in PPP only. As stated by [10, 21], PPP is

ABSTRACT: In this experiment, I have investigated the research question: “How the chemical xylitol helps in protecting the enamel of the tooth?” The intake of xylitol in body is basically done by using chew gum. Chew gum is a soft, sticky substance for chewing not swallowing. It is basically made up of: Gum base (raisin, wax and elastomer), flavoring and sweeteners. The gum of chewing gum is basically made up of long molecules which helps it in getting stretched. Gum base is made of three kinds

Fixing your cavities and maintaining general mouth hygiene can reduce the bacteria count by 90%. Use xylitol chewing gum. Research shows that mothers using xylitol chewing gum several times daily showed significant reduction in child infection. Start maintaining your baby’s oral hygiene at early age. Clean your baby’s gums regularly and continue throughout its development. Sources:

Food Chemistry Assignment 1 1. Why would you use D-glucono-δ-lactone in a refrigerated pizza crust? Which additional ingredient do you need for D-glucono-δ-lactone to work and why? (5 points) D-glucono-δ-lactone is a leavening agent so is added to pizza crust to cause expansion of the dough. When water is added to the dough mixture containing D-glucono-δ-lactone and sodium bicarbonate, they dissolve. D-glucono-δ-lactone hydrolyses to gluconic acid, which then reacts with the sodium bicarbonate to

isolating the gluten from the starch in the wheat flour. This enzyme is also used in coffee-bean mucilage (Wong and Saddler, 1993). The main desirable properties for xylanases for use in the food industry are high stability and optimum activity at an acid pH. With the advances in the techniques of molecular biology, other uses of xylanases are being discovered. Recently, a recombinant yeast of wine was constructed with the gene for xylanase of Aspergillus nidulans, xlnA, resulting in a wine with

healthy effects on the salivary flow rate and acids (pH) in the mouth after a meal rather than gums that contain “unhealthy” sucrose. The sweetener that is used commonly to sugar-free chewing gum is Xylitol. It has been an essential healthy substitute that is also safe to use for children. 1In fact Xylitol has been approved by the Food and Drug Administration since the 1960’s (Shikhar Kumar, 2013) It can help to maintain the pH, decrease plaque in the mouth and can reduce oral microorganism. The correct

your face that’s pretty close to your brain about the last thing you want? Chewing gum, but no sugar! If chewing gums are good for the teeth, they will be only the sugar-free ones, or those in which the sugar is completely replaced by sweeteners (xylitol, sorbitol, and mannitol). However, sugar is not recommended because it is cariogenic and represent the principal food for bacteria in our mouth. After eating the bacteria will produce acids that attack tooth enamel. In the other hand, sweeteners have

Should Students be Allowed to Chew Gum in Schools? Have you ever felt that you are chewing your gum in front of people? In my opinion, I think chewing gum should not be allowed in schools. One reason, I think chewing gum should not be allowed in schools is that in their experiment, gum chewers in the eighth grade had a 3 percent increase in their standardized math scores. First evidence about chewing gum should not be allowed in schools is that chewing gum, of course sugarless, for at least thirty

incomprehensible flavor, one may question the reason as to why organizations would desecrate this highly acclaimed children’s novelty, chewing gum, by substituting the primary ingredient, sugar, with substances adopting unintelligible names such as xylitol and sorbitol. To an unsuspecting individual, they are baffled to discover that this new-and-improved gum tastes virtually identical to the original product. These obscured ingredients are none other than sugar alcohols; while the application of

Imagine sitting in math class, and just not being able to pay attention. The teacher is talking about something that will be very important, yet focusing still seems utterly impossible. You feel hungry and longing for something interesting, but you aren’t allowed to have the one thing that can help your situation; a piece of gum. Unfortunately, many schools don’t allow chewing gum on school property. Focus decreases and grades become lower as a result of gum’s absence, and many students lack gum’s

Is it possible that the sticky, disgusting substance that is constantly stuck under desks and tables and known as a “distraction” can actually help you in school? To this day, most schools have considered gum as a sort of contraband, labeling it “Disgusting” and “Messy”. Chewing gum and other snacks have been considered contraband, and could get the culprit doing this into a lot of trouble. But there’s a lot of information leading to the possibility of gum helping you in your academics. From helping

It is difficult to make friends when you have bad breadth. Chewing gum makes our breadth fresh. Gum is sweetened with xylitol which boosts saliva in the mouth. Saliva will stop the replication of germs that cause bad breadth. It is easy to talk when you have good breadth. Sometimes kids get bullied when they have bad breadth. Kids with bad breadth may keep other kids away

slower and drinking through a straw. • Health conditions such as Crohn’s sickness, ulcerative colitis or even diabetes. • Intolerance to certain foods such as lactose (dairy) and gluten (wheat). • Artificial sweeteners in gums or confections. xylitol, sorbitol and mannitol can cause excess gas that leads to bloating. • Constipation build-ups make it difficult to release gas and can lead to bloating. 10 Quick Ways to Get Rid of Bloating and Gas There is a number of fast and effective methods

Choosing the appropriate size of toothbrush and the right kind of toothpaste that is suitable for infants is important, but can also be a confusing process. So, how do you make a decision? Firstly, remember to choose baby toothpastes that contain Xylitol as it prevents bacteria formation, and has a type of fluoride that is safe to swallow. Also, you should also consider choosing the right kind of flavored toothpaste. It would be irritating for you and the baby if the toothpaste’s flavor were bad.

Summary Low calorie sweeteners when approved are approved post rigorous assessment by the regulatory bodies. The regulatory bodies are painstakingly scrutinising the evidence from all scientific studies and keep themselves updated with the relevant new studies when published. In this way, the approved sweeteners can be guaranteed to be safe within the limits established by the organizations. Therefore, low calorie sweeteners are a valuable and a safe tool for providing consumers the opportunity

Halitosis, colloquially called bad breath is a symptom in which a noticeably unpleasant odor is present on the exhaled breath. Concern about halitosis is estimated to be the third most frequent reason for people to seek dental care, following tooth decay and gum disease; and about 20% of the general population are reported to suffer from it to some degree. If you don't brush and floss teeth daily, food particles can remain in your mouth, promoting bacterial growth between teeth, around the gums

Platelet-activating factor (PAF) or phospholipid, 1-O-alkyl-2-acetyl-sn-glycero-3-phosphocholine is a phospholipid activator and mediator of leukocyte functions that has many physiological actions. It was discovered and many studies have been done to characterize its messenger functions as a phospholipid.1 PAF is produced by many different cell types such as leukocytes, platelets, mast cells and vascular endothelial cells. PAF amplifies inflammatory responses by promoting leukocyte activation and